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Animal and Plant Health Inspection Service logo Fruits and Vegetables Import Requirements (FAVIR)
Effective October 1, 2022 the Fruits and Vegetables Import Requirements (FAVIR) database has been replaced by the Agricultural Commodity Import Requirements database at https://acir.aphis.usda.gov/s/


Country Summary: Approved Commodities
Chile
Click on ( View CIR ) to see the Commodity Import Requirements (CIR) for the approved commodity. The Country Summary displays all the approved imports for the specified country (or, region). Columns displaying plant part and Port(s) of Entry are shown as it is possible for an import to be regulated differently based upon those factors. A flag ( Access Restricted to APHIS/CBP ) indicates information that is intended for and available to an APHIS/CBP audience only.
Relevant, Active Alerts:
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Instructions:
Instruction Text
Consignments may or may not be precleared. If they are precleared, each consignment must be validated by a PPQ Form 203 or a vessel report from APHIS.
 
CIR Commodity Plant Part Port(s) of Entry
OPEN CIR Aloe   Above-ground parts   All Ports  
OPEN CIR Apple   Fruit   All Ports  
OPEN CIR Apricot   Fruit   All Ports  
OPEN CIR Artichoke, Globe   Immature (closed) flower   All Ports  
OPEN CIR Artichoke, Jerusalem   Tuber   All Ports  
OPEN CIR Asparagus   Whole plant   All Ports  
OPEN CIR Avocado   Fruit   All Ports  
OPEN CIR Babaco   Fruit   All Ports  
OPEN CIR Baby Broccoli   Above-ground parts   All Ports  
OPEN CIR Banana   Fruit; Hand of fruit; Leaf   All Ports  
OPEN CIR Banana Passionfruit   Fruit   All Ports  
OPEN CIR Basil   Above-ground parts   All Ports  
OPEN CIR Bat Nut or Devil Pod   Fruit   All Ports  
OPEN CIR Belgian Endive   Above-ground parts   All Ports  
OPEN CIR Blackberry   Fruit   All Ports  
OPEN CIR Blueberry   Fruit   All Ports  
OPEN CIR Borecole   Above-ground parts   All Ports  
OPEN CIR Branching Kale   Above-ground parts   All Ports  
OPEN CIR Broccoli   Above-ground parts   All Ports  
OPEN CIR Brussels Sprouts   Above-ground parts   All Ports  
OPEN CIR Butternut Squash   Fruit   All Ports  
OPEN CIR Cabbage   Above-ground parts   All Ports  
OPEN CIR Cannonball Fruit   Fruit   All Ports  
OPEN CIR Cape Gooseberry   Fruit, with or without husk   Continental U.S. Ports  
OPEN CIR Carrot   Root   All Ports  
OPEN CIR Cauliflower   Above-ground parts   All Ports  
OPEN CIR Cherimoya   Fruit   Ports as Specified in the Import Requirements  
OPEN CIR Cherry   Fruit   All Ports  
OPEN CIR Chicory   Above-ground parts   All Ports  
OPEN CIR Chilean Cranberry   Fruit   All Ports  
OPEN CIR Chinese Broccoli   Above-ground parts   All Ports  
OPEN CIR Chinese Water Chestnut   Tuber   All Ports  
OPEN CIR Chive   All plant parts   All Ports  
OPEN CIR Corn Smut Galls   Gall   All Ports  
OPEN CIR Corn, Green   Ear   All Ports  
OPEN CIR Cranberry   Fruit   Continental U.S. Ports  
OPEN CIR Cucumber   Fruit   All Ports  
OPEN CIR Cyperus Corm   Corm   All Ports  
OPEN CIR Durian   Fruit   All Ports  
OPEN CIR Edible Flowers   Inflorescence   All Ports  
OPEN CIR Eggplant   Fruit   All Ports  
OPEN CIR Endive   Above-ground parts   All Ports  
OPEN CIR Feijoa   Fruit   All Ports  
OPEN CIR Fig   Fruit   Continental U.S. Ports  
OPEN CIR Garlic   All plant parts   All Ports  
OPEN CIR Garlic Chive   All plant parts   All Ports  
OPEN CIR Giant Granadilla   Fruit   All Ports  
OPEN CIR Ginger   Rhizome; Root   All Ports  
OPEN CIR Grape   Cluster of fruit; Fruit   All Ports  
OPEN CIR Grapefruit   Fruit   Ports as Specified in the Import Requirements  
OPEN CIR Green Onion   All plant parts   All Ports  
OPEN CIR Horseradish   Root   Ports as Specified in the Import Requirements  
OPEN CIR Kale   Above-ground parts   All Ports  
OPEN CIR Kiwano Melon   Fruit   All Ports EXCEPT Guam, Hawaii, PR, and the USVI  
OPEN CIR Kiwi   Fruit   All Ports  
OPEN CIR Kiwi, Baby   Fruit   Continental U.S. Ports  
OPEN CIR Kohlrabi   Above-ground parts   All Ports  
OPEN CIR Kumquat   Fruit   All Ports  
OPEN CIR Leek   All plant parts   All Ports  
OPEN CIR Lemon   Fruit   Ports as Specified in the Import Requirements  
OPEN CIR Lettuce   Above-ground parts   All Ports  
OPEN CIR Lily   Bulb   All Ports  
OPEN CIR Lime (Persian)   Fruit   All Ports  
OPEN CIR Lime (Sour)   Fruit   All Ports  
OPEN CIR Loquat   Cluster of fruit; Fruit   All Ports  
OPEN CIR Lucuma   Fruit   All Ports  
OPEN CIR Maguey   Leaf   All Ports  
OPEN CIR Mamey Sapote   Fruit   All Ports  
OPEN CIR Mango   Fruit   All Ports  
OPEN CIR Maqui Fruit   Cluster of fruit; Fruit   All Ports  
OPEN CIR Marjoram   Above-ground parts   All Ports  
OPEN CIR Matsutake   Above-ground parts   All Ports  
OPEN CIR Melon   Fruit   All Ports  
OPEN CIR Mountain Papaya   Fruit   All Ports  
OPEN CIR Mushroom   Above-ground parts   All Ports  
OPEN CIR Nectarine   Fruit   All Ports  
OPEN CIR Onion   All plant parts   All Ports  
OPEN CIR Opuntia spp.   Pad   All Ports  
OPEN CIR Orange, Sweet   Fruit   Ports as Specified in the Import Requirements  
OPEN CIR Oregano   Above-ground parts   All Ports  
OPEN CIR Palm Heart   Palm heart   All Ports  
OPEN CIR Palm Kale   Above-ground parts   All Ports  
OPEN CIR Papaya   Fruit   All Ports  
OPEN CIR Parsley   Above-ground parts   North Atlantic (NA)  
OPEN CIR Passion Fruit   Fruit   All Ports  
OPEN CIR Peach   Fruit   All Ports  
OPEN CIR Peanut   Nut; Pod   All Ports  
OPEN CIR Pear   Fruit   All Ports  
OPEN CIR Pepper, Bell   Fruit   All Ports  
OPEN CIR Pepper, Locoto   Fruit   Continental U.S. Ports  
OPEN CIR Persimmon   Fruit   All Ports  
OPEN CIR Pineapple   Fruit   All Ports EXCEPT Hawaii  
OPEN CIR Plum   Fruit   All Ports  
OPEN CIR Plumcot   Fruit   All Ports  
OPEN CIR Pomegranate   Fruit   Continental U.S. Ports  
OPEN CIR Pouteria spp.   Fruit   All Ports  
OPEN CIR Quince   Fruit   All Ports  
OPEN CIR Radicchio   Above-ground parts   All Ports  
OPEN CIR Rakkyo   All plant parts   All Ports  
OPEN CIR Raspberry   Fruit   All Ports  
OPEN CIR Ribes spp.   Fruit   All Ports  
OPEN CIR Rose Hip   Fruit   All Ports  
OPEN CIR Sand Pear   Fruit   All Ports  
OPEN CIR Savoy Cabbage   Above-ground parts   All Ports  
OPEN CIR Shallot   All plant parts   All Ports  
OPEN CIR Singhara Nut   Nut   All Ports  
OPEN CIR Spinach Mustard   Above-ground parts   All Ports  
OPEN CIR Squash/Pumpkin   Fruit   All Ports  
OPEN CIR St. John's Bread   Pod   All Ports  
OPEN CIR Strawberry   Fruit   All Ports  
OPEN CIR Sweet Granadilla   Fruit   All Ports  
OPEN CIR Tamarind   Pod   All Ports  
OPEN CIR Tangerine/Clementine/Mandarin   Fruit   All Ports  
OPEN CIR Tarragon   Above-ground parts   All Ports  
OPEN CIR Tomato   Fruit, stem, calyx, and vine, as specified   All Ports  
OPEN CIR Truffle   Fruit   All Ports  
OPEN CIR Tuna (Prickly Pear Fruit)   Fruit   All Ports  
OPEN CIR Turban Squash   Fruit   All Ports  
OPEN CIR Water Chestnut   Corm   All Ports  
OPEN CIR Watercress   Above-ground parts   All Ports  
OPEN CIR Watermelon   Fruit   All Ports  
OPEN CIR Yam   Tuber   All Ports  
Pad The flattened fleshy stem of a cactus, such as certain varieties of prickly pear.
Ear Fruit including the leaf, rachis, peduncle, pistillate flowers, and silks in the case of corn.
Corm Underground stem, such as that of the taro, similar to a bulb but without the scales. A solid swollen part of a stem, usually subterranean, as the so-called "bulb" of Crocus and Gladiolus.
Palm heart The edible, white, inner portion of the stem and growing bud of palm trees.
All plant parts All above and below ground plant parts.
Nut A hard shelled, woody-textured, one-celled fruit that does not split open (e.g. acorn, coconut, or macadamia nut).
Gall A large swelling on plant tissues caused by the invasion of parasites, such as fungi or bacteria, following puncture by an insect.
Hand of fruit A cluster of fruit that resembles a hand, such as a hand of bananas.
Cluster of fruit Fruit including the leaves, peduncles (stem that connects the individual fruit to the main stem), and rachises (main stem of the cluster of fruit).
Inflorescence The mode of arrangement of the flowers on a plant; the flowering part of a plant; the coming into flower of a plant.
Bulb A mass of overlapping membranous or fleshy leaves on a short stem base enclosing one or more buds that may develop under suitable conditions into new plants and constituting the resting stage of many plants, such as the onion.
Above-ground parts All parts of a plant growing above ground.
Fruit Ripened ovary of a seed-bearing plant.
Immature (closed) flower Immature inflorescence
Leaf An above-ground plant organ specialized for photosynthesis.
Pod A structure that contains the seeds or flowers of a plant (eg. seed pod, flower pod)
Root That portion of the plant axis lacking nodes and leaves and usually found below the ground.
Tuber A short, thick, usually but not always subterranean stem or branch bearing buds or "eyes" and serving as a storage organ, as in the potato.
Whole plant Comprising the below and above ground parts of a plant
Rhizome A horizontal plant stem, growing beneath the surface, and usually covered with dormant buds, as in fresh ginger
Fruit, with or without husk
Fruit, stem, calyx, and vine, as specified
Page ID: CountrySummCommP
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