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Country Summary: Approved Commodities
Spain
Click on ( ) to see the Commodity Import Requirements (CIR) for the approved commodity. The Country Summary displays all the approved imports for the specified country (or, region). Columns displaying plant part and Port(s) of Entry are shown as it is possible for an import to be regulated differently based upon those factors.
A flag ( ) indicates information that is intended for and available to an APHIS/CBP audience only.
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Aloe |
Above-ground parts |
All Ports |
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Angled Loofah |
Above-ground parts |
All Ports |
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Apple |
Fruit |
All Ports |
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Apricot |
Fruit |
All Ports |
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Artichoke, Jerusalem |
Tuber |
North Atlantic (NA) |
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Asparagus |
Spear, white |
All Ports |
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Avocado |
Fruit |
Continental U.S. Ports |
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Baby Broccoli |
Above-ground parts |
North Atlantic (NA) |
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Balsam Apple |
Above-ground parts |
All Ports |
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Banana |
Fruit; Hand of fruit; Leaf |
All Ports |
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Bat Nut or Devil Pod |
Fruit |
All Ports |
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Bean, Garden |
Pod; Shelled |
All Ports |
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Belgian Endive |
Above-ground parts |
All Ports |
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Bitter Melon |
Above-ground parts |
All Ports |
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Borecole |
Above-ground parts |
North Atlantic (NA) |
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Bottle Gourd |
Above-ground parts |
All Ports |
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Branching Kale |
Above-ground parts |
North Atlantic (NA) |
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Broccoli |
Above-ground parts |
North Atlantic (NA) |
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Brussels Sprouts |
Above-ground parts |
North Atlantic (NA) |
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Budda's Fruit |
Above-ground parts |
All Ports |
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Buffalo Gourd |
Above-ground parts |
All Ports |
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Butternut Squash |
Above-ground parts |
All Ports |
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Cabbage |
Above-ground parts |
North Atlantic (NA) |
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Cannonball Fruit |
Fruit |
All Ports |
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Cantaloupe |
Above-ground parts |
All Ports |
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Cassabanana |
Above-ground parts |
All Ports |
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Cauliflower |
Above-ground parts |
North Atlantic (NA) |
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Chayote |
Above-ground parts |
All Ports |
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Chicory |
Above-ground parts |
All Ports |
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Chinese Broccoli |
Above-ground parts |
North Atlantic (NA) |
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Chinese Water Chestnut |
Tuber |
All Ports |
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Cipollino (Cipollini Onion) |
Bulb |
North Atlantic (NA) |
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Corn Smut Galls |
Gall |
All Ports |
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Corn, Green |
Ear |
Guam and CNMI |
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Cucumber |
Above-ground parts; Fruit |
All Ports |
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Cushaw |
Above-ground parts |
All Ports |
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Cyperus Corm |
Corm |
All Ports |
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Edible Flowers |
Inflorescence |
All Ports |
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Edible Snake-Gourd |
Above-ground parts |
All Ports |
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Eggplant |
Fruit |
All Ports |
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Endive |
Above-ground parts |
All Ports |
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Ethrog (citron) |
Fruit |
North Atlantic (NA) |
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Fig-Leaf Gourd |
Above-ground parts |
All Ports |
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Garlic |
Dry bulb; Peeled cloves |
All Ports |
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Ginger |
Rhizome; Root |
All Ports |
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Grape |
Cluster of fruit; Fruit |
North Atlantic (NA) |
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Grapefruit |
Fruit |
All Ports |
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Green Onion |
Bulb |
All Ports |
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Honeydew Melon |
Above-ground parts |
All Ports |
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Hooker Tuber-Gourd |
Above-ground parts |
All Ports |
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Horseradish |
Root |
All Ports |
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Ivy Gourd |
Above-ground parts |
All Ports EXCEPT Hawaii |
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Kale |
Above-ground parts |
North Atlantic (NA) |
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Kiwano Melon |
Above-ground parts |
All Ports |
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Kiwi |
Fruit |
All Ports |
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Kohlrabi |
Above-ground parts |
North Atlantic (NA) |
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Lard Fruit |
Above-ground parts |
All Ports |
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Lemon (Fino/Primofioro/Mesero) |
Fruit |
All Ports |
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Lemon, Verna |
Fruit |
All Ports |
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Lettuce |
Above-ground parts |
All Ports |
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Lily |
Bulb |
All Ports |
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Lime (Persian) |
Fruit |
North Atlantic (NA) |
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Lime (Sour) |
Fruit |
North Atlantic (NA) |
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Loquat |
Cluster of fruit; Fruit |
All Ports |
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Maguey |
Leaf |
All Ports |
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Matsutake |
Above-ground parts |
All Ports |
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Melon |
Fruit |
North Atlantic (NA) |
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Mushroom |
Above-ground parts |
All Ports |
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Onion |
Bulb |
All Ports |
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Orange, Sweet |
Fruit |
All Ports |
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Ortanique |
Fruit |
North Atlantic (NA) |
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Oyster Nut |
Above-ground parts |
All Ports |
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Palm Heart |
Palm heart |
All Ports |
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Palm Kale |
Above-ground parts |
North Atlantic (NA) |
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Pea |
Pea; Pod |
Ports as Specified in the Import Requirements |
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Peanut |
Nut; Pod; Raw |
All Ports |
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Pear |
Fruit |
All Ports |
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Pepper, Bell |
Fruit |
All Ports |
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Pepper, Habanero |
Fruit |
All Ports |
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Pepper, Locoto |
Fruit |
All Ports |
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Pepper, Tabasco |
Fruit |
All Ports |
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Persimmon |
Fruit |
All Ports |
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Pineapple |
Fruit |
All Ports EXCEPT Hawaii |
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Pointed Gourd |
Above-ground parts |
All Ports |
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Radicchio |
Above-ground parts |
All Ports |
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Red Hail Stone |
Above-ground parts |
All Ports |
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Savoy Cabbage |
Above-ground parts |
North Atlantic (NA) |
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Singhara Nut |
Nut |
All Ports |
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Smooth Loofah |
Above-ground parts |
All Ports |
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Spinach Mustard |
Above-ground parts |
North Atlantic (NA) |
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Spiny Bitter-Melon |
Above-ground parts |
All Ports |
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Squash/Pumpkin |
Above-ground parts |
All Ports |
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St. John's Bread |
Pod |
All Ports |
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Strawberry |
Fruit |
All Ports |
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Stuffing-Cucumber |
Above-ground parts |
All Ports |
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Tamarind |
Pod |
All Ports |
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Tangerine/Clementine/Mandarin |
Fruit |
All Ports |
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Thai Buddhist Fruit |
Above-ground parts |
All Ports |
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Tomato |
Fruit, stem, calyx, and vine, as specified |
All Ports |
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Truffle |
Fruit |
All Ports |
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Tuber-Gourd |
Above-ground parts |
All Ports |
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Turban Squash |
Above-ground parts |
All Ports |
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Water Chestnut |
Corm |
All Ports |
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Watermelon |
Above-ground parts; Fruit |
All Ports |
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West Indian Gherkin |
Above-ground parts |
All Ports |
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Winter Melon |
Above-ground parts |
All Ports |
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Yam |
Tuber |
All Ports |
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Ear |
Fruit including the leaf, rachis, peduncle, pistillate flowers, and silks in the case of corn. |
Corm |
Underground stem, such as that of the taro, similar to a bulb but without the scales. A solid swollen part of a stem, usually subterranean, as the so-called "bulb" of Crocus and Gladiolus. |
Palm heart |
The edible, white, inner portion of the stem and growing bud of palm trees. |
Pea |
The edible fruit (pod) or edible seeds of some of the plants in the family Fabaceae. |
Nut |
A hard shelled, woody-textured, one-celled fruit that does not split open (e.g. acorn, coconut, or macadamia nut). |
Dry bulb |
A bulb with a dry parchment-like skin. |
Spear, white |
White asparagus comes from the process of blanching (also known as etiolation) which is the deprivation of light. Dirt is kept mounded around the emerging stalk, depriving it of light. The plant cannot produce chlorophyll without light, thus there is no green color to the stalks. |
Gall |
A large swelling on plant tissues caused by the invasion of parasites, such as fungi or bacteria, following puncture by an insect. |
Hand of fruit |
A cluster of fruit that resembles a hand, such as a hand of bananas. |
Cluster of fruit |
Fruit including the leaves, peduncles (stem that connects the individual fruit to the main stem), and rachises (main stem of the cluster of fruit). |
Inflorescence |
The mode of arrangement of the flowers on a plant; the flowering part of a plant; the coming into flower of a plant. |
Bulb |
A mass of overlapping membranous or fleshy leaves on a short stem base enclosing one or more buds that may develop under suitable conditions into new plants and constituting the resting stage of many plants, such as the onion. |
Above-ground parts |
All parts of a plant growing above ground. |
Fruit |
Ripened ovary of a seed-bearing plant. |
Leaf |
An above-ground plant organ specialized for photosynthesis. |
Pod |
A structure that contains the seeds or flowers of a plant (eg. seed pod, flower pod) |
Root |
That portion of the plant axis lacking nodes and leaves and usually found below the ground. |
Shelled |
Removed from the pod as in beans, peas, and other legumes |
Tuber |
A short, thick, usually but not always subterranean stem or branch bearing buds or "eyes" and serving as a storage organ, as in the potato. |
Peeled cloves |
Free of their papery skin. |
Rhizome |
A horizontal plant stem, growing beneath the surface, and usually covered with dormant buds, as in fresh ginger |
Raw |
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Fruit, stem, calyx, and vine, as specified |
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