Click on ( ) to see the Commodity Import Requirements (CIR) for the approved commodity. The Country Summary displays all the approved imports for the specified country (or, region). Columns displaying plant part and Port(s) of Entry are shown as it is possible for an import to be regulated differently based upon those factors.
A flag ( ) indicates information that is intended for and available to an APHIS/CBP audience only.
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CIR
Commodity
Plant Part
Port(s) of Entry
Aloe
Above-ground parts
All Ports
Angled Loofah
Fruit
All Ports
Apple
Fruit
All Ports
Artichoke, Jerusalem
Tuber
North Atlantic (NA)
Baby Broccoli
Above-ground parts
North Atlantic (NA)
Balsam Apple
Fruit
All Ports
Bat Nut or Devil Pod
Fruit
All Ports
Bean, Garden
Pod; Shelled
All Ports
Belgian Endive
Above-ground parts
All Ports
Bitter Melon
Fruit
All Ports
Borecole
Above-ground parts
North Atlantic (NA)
Bottle Gourd
Fruit
All Ports
Branching Kale
Above-ground parts
North Atlantic (NA)
Broccoli
Above-ground parts
North Atlantic (NA)
Brussels Sprouts
Above-ground parts
North Atlantic (NA)
Budda's Fruit
Fruit
All Ports
Buffalo Gourd
Fruit
All Ports
Butternut Squash
Fruit
All Ports
Cabbage
Above-ground parts
North Atlantic (NA)
Cannonball Fruit
Fruit
All Ports
Cantaloupe
Fruit
All Ports
Cassabanana
Fruit
All Ports
Cauliflower
Above-ground parts
North Atlantic (NA)
Chayote
Fruit
All Ports
Chicory
Above-ground parts
All Ports
Chinese Broccoli
Above-ground parts
North Atlantic (NA)
Chinese Water Chestnut
Tuber
All Ports
Cipollino (Cipollini Onion)
Bulb
All Ports
Corn Smut Galls
Gall
All Ports
Corn, Green
Ear
Guam and CNMI
Cucumber
Fruit
All Ports
Cushaw
Fruit
All Ports
Cyperus Corm
Corm
All Ports
Dasheen
Corm
All Ports
Edible Flowers
Inflorescence
All Ports
Edible Snake-Gourd
Fruit
All Ports
Endive
Above-ground parts
All Ports
Ethrog (citron)
Fruit
North Atlantic (NA)
Fennel
Above-ground parts
North Atlantic (NA)
Fig-Leaf Gourd
Fruit
All Ports
Garlic
Dry bulb; Peeled cloves
Continental U.S. Ports
Ginger
Rhizome; Root
All Ports
Grape
Cluster of fruit; Fruit
North Atlantic (NA)
Grapefruit
Fruit
All Ports
Honeydew Melon
Fruit
All Ports
Hooker Tuber-Gourd
Fruit
All Ports
Horseradish
Root
All Ports
Ivy Gourd
Fruit
All Ports EXCEPT Hawaii
Kale
Above-ground parts
North Atlantic (NA)
Kiwano Melon
Fruit
All Ports
Kiwi
Fruit
All Ports
Kohlrabi
Above-ground parts
North Atlantic (NA)
Lard Fruit
Fruit
All Ports
Lemon
Fruit
North Atlantic (NA)
Lily
Bulb
All Ports
Lime (Persian)
Fruit
North Atlantic (NA)
Lime (Sour)
Fruit
North Atlantic (NA)
Maguey
Leaf
All Ports
Marjoram
Above-ground parts
All Ports
Matsutake
Above-ground parts
All Ports
Melon
Fruit
South Atlantic and Gulf (SAG)
Mushroom
Above-ground parts
All Ports
Onion
Dry bulb
All Ports
Orange, Sweet
Fruit
All Ports
Oregano
Above-ground parts
North Atlantic (NA)
Oyster Nut
Fruit
All Ports
Palm Heart
Palm heart
All Ports
Palm Kale
Above-ground parts
North Atlantic (NA)
Pea
Pea; Pod
North Atlantic (NA)
Peanut
Nut; Pod; Raw
All Ports
Pear
Fruit
All Ports
Persimmon
Fruit
All Ports
Pineapple
Fruit
North Atlantic (NA)
Pointed Gourd
Fruit
All Ports
Radicchio
Above-ground parts
All Ports
Rakkyo
Dry bulb
All Ports
Red Hail Stone
Fruit
All Ports
Savoy Cabbage
Above-ground parts
North Atlantic (NA)
Shallot
Dry bulb
All Ports
Singhara Nut
Nut
All Ports
Smooth Loofah
Fruit
All Ports
Spinach Mustard
Above-ground parts
North Atlantic (NA)
Spiny Bitter-Melon
Fruit
All Ports
Squash/Pumpkin
Fruit
All Ports
St. John's Bread
Pod
All Ports
Strawberry
Fruit
All Ports
Stuffing-Cucumber
Fruit
All Ports
Swiss Chard
Above-ground parts
North Atlantic (NA)
Tamarind
Pod
All Ports
Tangerine/Clementine/Mandarin
Fruit
All Ports
Thai Buddhist Fruit
Fruit
All Ports
Thyme
Above-ground parts
NA and SAG
Tomato
Fruit, stem, calyx, and vine, as specified
All Ports
Truffle
Fruit
All Ports
Tuber-Gourd
Fruit
All Ports
Tuna (Prickly Pear Fruit)
Fruit
North Atlantic (NA)
Turban Squash
Fruit
All Ports
Water Chestnut
Corm
All Ports
Watermelon
Fruit
All Ports
West Indian Gherkin
Fruit
All Ports
Winter Melon
Fruit
All Ports
Yam
Tuber
All Ports
Ear
Fruit including the leaf, rachis, peduncle, pistillate flowers, and silks in the case of corn.
Corm
Underground stem, such as that of the taro, similar to a bulb but without the scales. A solid swollen part of a stem, usually subterranean, as the so-called "bulb" of Crocus and Gladiolus.
Palm heart
The edible, white, inner portion of the stem and growing bud of palm trees.
Pea
The edible fruit (pod) or edible seeds of some of the plants in the family Fabaceae.
Nut
A hard shelled, woody-textured, one-celled fruit that does not split open (e.g. acorn, coconut, or macadamia nut).
Dry bulb
A bulb with a dry parchment-like skin.
Gall
A large swelling on plant tissues caused by the invasion of parasites, such as fungi or bacteria, following puncture by an insect.
Cluster of fruit
Fruit including the leaves, peduncles (stem that connects the individual fruit to the main stem), and rachises (main stem of the cluster of fruit).
Inflorescence
The mode of arrangement of the flowers on a plant; the flowering part of a plant; the coming into flower of a plant.
Bulb
A mass of overlapping membranous or fleshy leaves on a short stem base enclosing one or more buds that may develop under suitable conditions into new plants and constituting the resting stage of many plants, such as the onion.
Above-ground parts
All parts of a plant growing above ground.
Fruit
Ripened ovary of a seed-bearing plant.
Leaf
An above-ground plant organ specialized for photosynthesis.
Pod
A structure that contains the seeds or flowers of a plant (eg. seed pod, flower pod)
Root
That portion of the plant axis lacking nodes and leaves and usually found below the ground.
Shelled
Removed from the pod as in beans, peas, and other legumes
Tuber
A short, thick, usually but not always subterranean stem or branch bearing buds or "eyes" and serving as a storage organ, as in the potato.
Peeled cloves
Free of their papery skin.
Rhizome
A horizontal plant stem, growing beneath the surface, and usually covered with dormant buds, as in fresh ginger