Click on ( ) to see the Commodity Import Requirements (CIR) for the approved commodity. The Country Summary displays all the approved imports for the specified country (or, region). Columns displaying plant part and Port(s) of Entry are shown as it is possible for an import to be regulated differently based upon those factors.
A flag ( ) indicates information that is intended for and available to an APHIS/CBP audience only.
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CIR
Commodity
Plant Part
Port(s) of Entry
Aloe
Above-ground parts
All Ports
Angled Loofah
Above-ground parts
All Ports
Apple
Fruit
All Ports
Asparagus
Spear, white
All Ports
Baby Broccoli
Above-ground parts
North Atlantic (NA)
Balsam Apple
Above-ground parts
All Ports
Bat Nut or Devil Pod
Fruit
All Ports
Bean, Faba
Pod; Shelled
North Atlantic (NA)
Bean, Garden
Pod; Shelled
All Ports
Beet
Root
North Atlantic (NA)
Belgian Endive
Above-ground parts
All Ports
Bitter Melon
Above-ground parts
All Ports
Black Salsify
Root
All Ports
Blackberry
Fruit
North Atlantic (NA)
Blueberry
Fruit
All Ports
Borecole
Above-ground parts
North Atlantic (NA)
Bottle Gourd
Above-ground parts
All Ports
Branching Kale
Above-ground parts
North Atlantic (NA)
Broccoli
Above-ground parts
North Atlantic (NA)
Brussels Sprouts
Above-ground parts
All Ports
Budda's Fruit
Above-ground parts
All Ports
Buffalo Gourd
Above-ground parts
All Ports
Butternut Squash
Above-ground parts
All Ports
Cabbage
Above-ground parts
North Atlantic (NA)
Cannonball Fruit
Fruit
All Ports
Cantaloupe
Above-ground parts
All Ports
Carrot
Root
North Atlantic (NA)
Cassabanana
Above-ground parts
All Ports
Cauliflower
Above-ground parts
North Atlantic (NA)
Celeriac
Root
All Ports
Chayote
Above-ground parts
All Ports
Chicory
Above-ground parts
All Ports
Chinese Broccoli
Above-ground parts
North Atlantic (NA)
Chinese Water Chestnut
Tuber
All Ports
Corn Smut Galls
Gall
All Ports
Corn, Green
Ear
Guam and CNMI
Cucumber
Above-ground parts
All Ports
Cushaw
Above-ground parts
All Ports
Cyperus Corm
Corm
All Ports
Dill
Above-ground parts
All Ports
Edible Flowers
Inflorescence
All Ports
Edible Snake-Gourd
Above-ground parts
All Ports
Eggplant
Fruit
All Ports
Endive
Above-ground parts
All Ports
Fennel
Above-ground parts
All Ports
Fig-Leaf Gourd
Above-ground parts
All Ports
Garden Cress
Leaf; Stem
All Ports
Garlic
Dry bulb; Peeled cloves
All Ports
Ginger
Rhizome; Root
All Ports
Grape
Cluster of fruit; Fruit
All Ports
Honeydew Melon
Above-ground parts
All Ports
Hooker Tuber-Gourd
Above-ground parts
All Ports
Horseradish
Root
All Ports
Ivy Gourd
Above-ground parts
All Ports EXCEPT Hawaii
Kale
Above-ground parts
North Atlantic (NA)
Kiwano Melon
Above-ground parts
All Ports
Kohlrabi
Above-ground parts
North Atlantic (NA)
Lard Fruit
Above-ground parts
All Ports
Leek
All plant parts
All Ports
Lettuce
Above-ground parts
North Atlantic (NA)
Lily
Bulb
All Ports
Maguey
Leaf
All Ports
Matsutake
Above-ground parts
All Ports
Mushroom
Above-ground parts
All Ports
Nectarine
Fruit
North Atlantic (NA)
Onion
Dry bulb
All Ports
Oyster Nut
Above-ground parts
All Ports
Palm Heart
Palm heart
All Ports
Palm Kale
Above-ground parts
North Atlantic (NA)
Parsley
Above-ground parts
North Atlantic (NA)
Parsnip
Root
NA and SAG
Pea
Pea; Pod
All Ports
Peach
Fruit
North Atlantic (NA)
Peanut
Nut; Pod; Raw
All Ports
Pear
Fruit
All Ports
Pepper, Bell
Fruit
All Ports
Pepper, Habanero
Fruit
All Ports
Pepper, Locoto
Fruit
All Ports
Pepper, Tabasco
Fruit
All Ports
Pointed Gourd
Above-ground parts
All Ports
Radicchio
Above-ground parts
All Ports
Radish
Root
All Ports
Rakkyo
Dry bulb
All Ports
Raspberry
Fruit
North Atlantic (NA)
Red Hail Stone
Above-ground parts
All Ports
Rhubarb
Stalk
All Ports
Salsify
All plant parts
All Ports
Savoy Cabbage
Above-ground parts
North Atlantic (NA)
Shallot
Dry bulb
All Ports
Singhara Nut
Nut
All Ports
Smooth Loofah
Above-ground parts
All Ports
Spinach
Above-ground parts
All Ports
Spinach Mustard
Above-ground parts
North Atlantic (NA)
Spiny Bitter-Melon
Above-ground parts
All Ports
Squash/Pumpkin
Above-ground parts
All Ports
St. John's Bread
Pod
All Ports
Strawberry
Fruit
All Ports
Stuffing-Cucumber
Above-ground parts
All Ports
Swiss Chard
Above-ground parts
North Atlantic (NA)
Tamarind
Pod
All Ports
Thai Buddhist Fruit
Above-ground parts
All Ports
Tomato
Fruit, stem, calyx, and vine, as specified
All Ports
Truffle
Fruit
All Ports
Tuber-Gourd
Above-ground parts
All Ports
Turban Squash
Above-ground parts
All Ports
Walnut
Fruit
NA and SAG
Water Chestnut
Corm
All Ports
Watermelon
Above-ground parts
All Ports
West Indian Gherkin
Above-ground parts
All Ports
Winter Melon
Above-ground parts
All Ports
Yam
Tuber
All Ports
Ear
Fruit including the leaf, rachis, peduncle, pistillate flowers, and silks in the case of corn.
Corm
Underground stem, such as that of the taro, similar to a bulb but without the scales. A solid swollen part of a stem, usually subterranean, as the so-called "bulb" of Crocus and Gladiolus.
Palm heart
The edible, white, inner portion of the stem and growing bud of palm trees.
Pea
The edible fruit (pod) or edible seeds of some of the plants in the family Fabaceae.
All plant parts
All above and below ground plant parts.
Nut
A hard shelled, woody-textured, one-celled fruit that does not split open (e.g. acorn, coconut, or macadamia nut).
Dry bulb
A bulb with a dry parchment-like skin.
Spear, white
White asparagus comes from the process of blanching (also known as etiolation) which is the deprivation of light. Dirt is kept mounded around the emerging stalk, depriving it of light. The plant cannot produce chlorophyll without light, thus there is no green color to the stalks.
Gall
A large swelling on plant tissues caused by the invasion of parasites, such as fungi or bacteria, following puncture by an insect.
Cluster of fruit
Fruit including the leaves, peduncles (stem that connects the individual fruit to the main stem), and rachises (main stem of the cluster of fruit).
Inflorescence
The mode of arrangement of the flowers on a plant; the flowering part of a plant; the coming into flower of a plant.
Bulb
A mass of overlapping membranous or fleshy leaves on a short stem base enclosing one or more buds that may develop under suitable conditions into new plants and constituting the resting stage of many plants, such as the onion.
Above-ground parts
All parts of a plant growing above ground.
Fruit
Ripened ovary of a seed-bearing plant.
Leaf
An above-ground plant organ specialized for photosynthesis.
Pod
A structure that contains the seeds or flowers of a plant (eg. seed pod, flower pod)
Root
That portion of the plant axis lacking nodes and leaves and usually found below the ground.
Shelled
Removed from the pod as in beans, peas, and other legumes
Stem
The main leaf-bearing and flower-bearing axis of a plant.
Tuber
A short, thick, usually but not always subterranean stem or branch bearing buds or "eyes" and serving as a storage organ, as in the potato.
Peeled cloves
Free of their papery skin.
Stalk
A nontechnical term for the more or less elongated support of any organ, as a petiole, peduncle, pedicel, filament, stipe; for example, celery stalk.
Rhizome
A horizontal plant stem, growing beneath the surface, and usually covered with dormant buds, as in fresh ginger