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USDA Logo Animal and Plant Health Inspection Service logo United States Department of Agriculture
Animal and Plant Health Inspection Service
Fruits and Vegetables Import Requirements (FAVIR)
Country/Region:   Approved Name:

  

Country Summary: Approved Commodities
Costa Rica
Click on ( View CIR ) to see the Commodity Import Requirements (CIR) for the approved commodity. The Country Summary displays all the approved imports for the specified country (or, region). Columns displaying plant part and Port(s) of Entry are shown as it is possible for an import to be regulated differently based upon those factors. A flag ( Access Restricted to APHIS/CBP ) indicates information that is intended for and available to an APHIS/CBP audience only.
Relevant, Active Alerts:
  Short Description    
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Instructions:
Instruction Text
None
 
Includes approved commodities from "All Countries": [ EXCLUDE ]

CIR Commodity Plant Part Port(s) of Entry
OPEN CIR Allium spp.   All plant parts   All Ports  
OPEN CIR Aloe   Above ground parts   All Ports  
OPEN CIR Arrowroot   Rhizome   All Ports  
OPEN CIR Artichoke, Jerusalem   Tuber   All ports except California and Hawaii  
OPEN CIR Artichoke, globe   Immature (closed) flower   North Atlantic (NA)  
OPEN CIR Arugula   Leaf; Stem   All Ports  
OPEN CIR Asparagus   Spear   All Ports  
OPEN CIR Ayale   Fruit   All Ports  
OPEN CIR Banana   Fruit, hand of fruit, or leaf   All Ports  
OPEN CIR Basil   Above ground parts   All Ports  
OPEN CIR Bat nut or devil pod   Fruit   All Ports  
OPEN CIR Bean, garden   Pod or shelled   All Ports  
OPEN CIR Bean, garden   Pod or shelled   Northern Pacific (NP)  
OPEN CIR Bean, lima   Pod or shelled   North Atlantic (NA)  
OPEN CIR Beet   Root   All Ports  
OPEN CIR Blackberry   Fruit   All Ports  
OPEN CIR Brassica spp.   Above ground parts   All Ports  
OPEN CIR Cacao bean pod   Pod   North Atlantic (NA)  
OPEN CIR Cannonball fruit   Fruit   All Ports  
OPEN CIR Carrot   Root   All Ports  
OPEN CIR Cassava   Root   All Ports  
OPEN CIR Celery   Above ground parts   All Ports  
OPEN CIR Chervil   Above ground parts   All Ports  
OPEN CIR Chickpea   Pod or shelled   North Atlantic (NA)  
OPEN CIR Chickpea   Pod or shelled   PR & USVI  
OPEN CIR Chinese water chestnut   Tuber   All Ports  
OPEN CIR Cichorium spp.   Above ground parts   All Ports  
OPEN CIR Cilantro   Above ground parts   All Ports  
OPEN CIR Coconut   Fruit   All Ports  
OPEN CIR Corn smut galls   Gall   All Ports  
OPEN CIR Corn, green   Ear   All Ports  
OPEN CIR Cornsalad   Above ground parts   All Ports  
OPEN CIR Cucurbit   Fruit   All Ports  
OPEN CIR Cyperus corm   Corm   All Ports  
OPEN CIR Dasheen   Corm   All Ports  
OPEN CIR Dill   Leaf; Root; Stem   All Ports  
OPEN CIR Durian   Fruit   All Ports  
OPEN CIR Edible flowers   Inflorescence   All Ports  
OPEN CIR Eggplant   Fruit   All Ports  
OPEN CIR Ethrog (citron)   Fruit   North Atlantic (NA)  
OPEN CIR False coriander   Leaf; Stem   All Ports  
OPEN CIR Fennel   Above ground parts   All Ports  
OPEN CIR Garlic   Peeled cloves   All Ports  
OPEN CIR Ginger   Root   All Ports  
OPEN CIR Grapefruit   Fruit   All Ports  
OPEN CIR Jicama   Root   All Ports  
OPEN CIR Kale, Chinese   Leaf; Stem   All Ports  
OPEN CIR Lemon   Fruit   North Atlantic (NA)  
OPEN CIR Lettuce   Above ground parts   All Ports  
OPEN CIR Lily   Bulb   All Ports  
OPEN CIR Lime (sour)   Fruit   All Ports  
OPEN CIR Maguey   Leaf   All Ports  
OPEN CIR Mango   Fruit   All Ports  
OPEN CIR Marjoram   Above ground parts   All Ports  
OPEN CIR Matsutake   Above ground parts   All Ports  
OPEN CIR Miner's lettuce   Above ground parts   All Ports  
OPEN CIR Mint   Above ground parts   All Ports  
OPEN CIR Mushroom   Above ground parts   All Ports  
OPEN CIR Okra   Pod   All Ports  
OPEN CIR Orange, sweet   Fruit   All Ports  
OPEN CIR Oregano   Above ground parts   All Ports  
OPEN CIR Palm heart   Palm heart   All Ports  
OPEN CIR Papaya   Fruit   All Ports Except Hawaii  
OPEN CIR Parsley   Above ground parts   All Ports  
OPEN CIR Parsnip   Root   All Ports  
OPEN CIR Pea   Pea or pod   All Ports  
OPEN CIR Peanut   Nut or pod; Raw   All Ports  
OPEN CIR Pepper, bell   Fruit   All Ports  
OPEN CIR Pepper, habanero   Fruit   All Ports  
OPEN CIR Pepper, locoto   Fruit   All Ports  
OPEN CIR Pepper, tabasco   Fruit   All Ports  
OPEN CIR Peppercorn, fresh   Fruit, or cluster of fruit   All Ports  
OPEN CIR Pigeon pea   Pea or pod   North Atlantic (NA)  
OPEN CIR Pineapple   Fruit   All Ports  
OPEN CIR Piper nigrum (green fruit)   Fruit, or cluster of fruit   All Ports  
OPEN CIR Pitahaya/Pitaya/Dragon fruit from Central America   Fruit   Continental US ports  
OPEN CIR Pomegranate   Arils (false fruit)   All Ports  
OPEN CIR Radish   Root   All Ports  
OPEN CIR Rambutan   Fruit, or cluster of fruit   All Ports Except Guam, Hawaii, Puerto Rico, and the US Virgin Islands  
OPEN CIR Raspberry   Fruit   All Ports  
OPEN CIR Rosemary   Above ground parts   All Ports  
OPEN CIR Rutabaga   Root   All Ports  
OPEN CIR Sage   Above ground parts   All Ports  
OPEN CIR Salsify   All plant parts   All Ports  
OPEN CIR Singhara nut   Nut   All Ports  
OPEN CIR Sorrel   Above ground parts   All Ports  
OPEN CIR Spinach   Above ground parts   All Ports  
OPEN CIR St. John's bread   Pod   All Ports  
OPEN CIR Strawberry   Fruit   All Ports  
OPEN CIR Summer savory   Above ground parts   All Ports  
OPEN CIR Swiss chard   Above ground parts   All Ports  
OPEN CIR Tamarind   Pod   All Ports  
OPEN CIR Tangerine/Clementine/Mandarin   Fruit   All Ports  
OPEN CIR Tarragon   Above ground parts   All Ports  
OPEN CIR Thyme   Above ground parts   All Ports  
OPEN CIR Tomato   Fruit   All Ports  
OPEN CIR Truffle   Fruit   All Ports  
OPEN CIR Turnip   All plant parts   All Ports  
OPEN CIR Water chestnut   Corm   All Ports  
OPEN CIR Watercress   Above ground parts   All Ports  
OPEN CIR Yam   Tuber   All Ports  
Fruit, hand of fruit, or leaf
Ear Fruit including the leaf, rachis, peduncle, pistillate flowers, and silks in the case of corn.
Corm Underground stem, such as that of the taro, similar to a bulb but without the scales. A solid swollen part of a stem, usually subterranean, as the so-called "bulb" of Crocus and Gladiolus.
Palm heart The edible, white, inner portion of the stem and growing bud of palm trees.
Pea or pod
Nut or pod
Arils (false fruit) The fleshy and usually brightly colored cover of some seeds that develops from the ovule stalk and partially or entirely envelopes the seed. Fruits that have edible arils include genip, jackfruit, longan, lychee, mangosteen, passion fruit, pomegranate, and tamarind.
All plant parts All above and below ground plant parts.
Nut A hard shelled, woody-textured, one-celled fruit that does not split open (e.g. acorn, coconut, or macadamia nut).
Spear Immature leaf and stem of asparagus
Gall A large swelling on plant tissues caused by the invasion of parasites, such as fungi or bacteria, following puncture by an insect.
Inflorescence The mode of arrangement of the flowers on a plant; the flowering part of a plant; the coming into flower of a plant.
Bulb A mass of overlapping membranous or fleshy leaves on a short stem base enclosing one or more buds that may develop under suitable conditions into new plants and constituting the resting stage of many plants, such as the onion.
Above ground parts All parts of a plant growing above ground.
Fruit Ripened ovary of a seed-bearing plant.
Fruit, or cluster of fruit Fruit, including clusters of fruit attached to a stem
Immature (closed) flower Immature inflorescence
Leaf An above-ground plant organ specialized for photosynthesis.
Pod A structure that contains the seeds or flowers of a plant (eg. seed pod, flower pod)
Root That portion of the plant axis lacking nodes and leaves and usually found below the ground.
Stem The main leaf-bearing and flower-bearing axis of a plant.
Tuber A short, thick, usually but not always subterranean stem or branch bearing buds or "eyes" and serving as a storage organ, as in the potato.
Peeled cloves Free of their papery skin.
Pod or shelled
Rhizome A horizontal plant stem, growing beneath the surface, and usually covered with dormant buds, as in fresh ginger
Raw
Page ID: CountrySummCommP
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