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USDA Logo Animal and Plant Health Inspection Service logo United States Department of Agriculture
Animal and Plant Health Inspection Service
Fruits and Vegetables Import Requirements (FAVIR)
Country/Region:   Approved Name:

  

Country Summary: Approved Commodities
Canada
Click on ( View CIR ) to see the Commodity Import Requirements (CIR) for the approved commodity. The Country Summary displays all the approved imports for the specified country (or, region). Columns displaying plant part and Port(s) of Entry are shown as it is possible for an import to be regulated differently based upon those factors. A flag ( Access Restricted to APHIS/CBP ) indicates information that is intended for and available to an APHIS/CBP audience only.
Relevant, Active Alerts:
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Instructions:
Instruction Text
If a commodity is not listed, refer to Special Procedures for Canadian fruits and vegetables.
 
Includes approved commodities from "All Countries": [ EXCLUDE ]

CIR Commodity Plant Part Port(s) of Entry
OPEN CIR Abyssinian Mustard   Above ground parts   All Ports  
OPEN CIR Almond   Fruit   All Ports  
OPEN CIR Aloe   Above ground parts   All Ports  
OPEN CIR Apple   Fruit   All Ports  
OPEN CIR Apricot   Fruit   All Ports  
OPEN CIR Arrowhead   Tuber   All Ports  
OPEN CIR Artichoke, Jerusalem   Tuber   All Ports  
OPEN CIR Arugula   Leaf; Stem   All Ports  
OPEN CIR Baby Broccoli   Above ground parts   All Ports  
OPEN CIR Basil   Above ground parts   All Ports  
OPEN CIR Bat nut or devil pod   Fruit   All Ports  
OPEN CIR Bay laurel   Leaf; Stem   All Ports  
OPEN CIR Bean, lima   Pod; Shelled; Sprout   All Ports  
OPEN CIR Beet   Root   All Ports  
OPEN CIR Bitter melon   Fruit   All Ports  
OPEN CIR Black Mustard   Above ground parts   All Ports  
OPEN CIR Blackberry   Fruit   All Ports  
OPEN CIR Blueberry   Fruit   All Ports  
OPEN CIR Borecole   Above ground parts   All Ports  
OPEN CIR Boysenberry   Fruit   All Ports  
OPEN CIR Branching Kale   Above ground parts   All Ports  
OPEN CIR Broccoli   Above ground parts   All Ports  
OPEN CIR Brussels sprouts   Above ground parts   All Ports  
OPEN CIR Cabbage   Above ground parts   All Ports  
OPEN CIR Cannonball fruit   Fruit   All Ports  
OPEN CIR Cantaloupe   Fruit   All Ports  
OPEN CIR Carrot   Root   All Ports  
OPEN CIR Cauliflower   Above ground parts   All Ports  
OPEN CIR Celeriac   Root   All Ports  
OPEN CIR Celery   Above ground parts   All Ports  
OPEN CIR Cherry   Fruit   All Ports  
OPEN CIR Chickpea   Pod; Shelled   All Ports  
OPEN CIR Chicory   Above ground parts   All Ports  
OPEN CIR Chinese Flat Cabbage   Above ground parts   All Ports  
OPEN CIR Chinese broccoli   Above ground parts   All Ports  
OPEN CIR Chinese cabbage   Above ground parts   All Ports  
OPEN CIR Chinese water chestnut   Tuber   All Ports  
OPEN CIR Chive   All plant parts   All Ports  
OPEN CIR Cilantro   Above ground parts   All Ports  
OPEN CIR Coconut   Fruit   All Ports  
OPEN CIR Corn smut galls   Gall   All Ports  
OPEN CIR Corn, green   Ear   All Ports  
OPEN CIR Crab apple   Fruit   All Ports  
OPEN CIR Cranberry   Fruit   All Ports  
OPEN CIR Cucumber   Fruit   All Ports  
OPEN CIR Currant   Fruit   All Ports  
OPEN CIR Cyperus corm   Corm   All Ports  
OPEN CIR Dill   Above ground parts   All Ports  
OPEN CIR Edible flowers   Inflorescence   All Ports  
OPEN CIR Eggplant   Fruit   All Ports  
OPEN CIR Endive   Above ground parts   All Ports  
OPEN CIR Escarole   Above ground parts   All Ports  
OPEN CIR Faba bean   Pod; Shelled; Sprout   All Ports  
OPEN CIR False Pak-Choi   Above ground parts   All Ports  
OPEN CIR Fennel   Above ground parts   All Ports  
OPEN CIR Fiddlehead fern   Above ground parts   All Ports  
OPEN CIR Filbert   Nut without husk; Seed   All Ports  
OPEN CIR Garlic   Peeled cloves   All Ports  
OPEN CIR Garlic   All plant parts   All Ports  
OPEN CIR Garlic chive   All plant parts   All Ports  
OPEN CIR Ginger   Root   All Ports  
OPEN CIR Ginseng   Root   All Ports  
OPEN CIR Goldenseal   Root   All Ports  
OPEN CIR Gooseberry   Fruit   All Ports  
OPEN CIR Grape   Fruit   All Ports  
OPEN CIR Green bean   Pod; Shelled; Sprout   All Ports  
OPEN CIR Green onion   All plant parts   All Ports  
OPEN CIR Horseradish   Root   All Ports  
OPEN CIR Huckleberry   Fruit   All Ports  
OPEN CIR Indian Rape   Above ground parts   All Ports  
OPEN CIR Juneberry   Fruit   All Ports  
OPEN CIR Kale   Above ground parts   All Ports  
OPEN CIR Kohlrabi   Above ground parts   All Ports  
OPEN CIR Leek   All plant parts   All Ports  
OPEN CIR Lentil   Pod; Shelled   All Ports  
OPEN CIR Lettuce   Above ground parts   All Ports  
OPEN CIR Lily   Bulb   All Ports  
OPEN CIR Lingonberry   Fruit   All Ports  
OPEN CIR Maguey   Leaf   All Ports  
OPEN CIR Marjoram   Above ground parts   All Ports  
OPEN CIR Matsutake   Above ground parts   All Ports  
OPEN CIR Melon   Fruit   All Ports  
OPEN CIR Mint   Above ground parts   All Ports  
OPEN CIR Mushroom   Above ground parts   All Ports  
OPEN CIR Mustard greens   Above ground parts   All Ports  
OPEN CIR Nectarine   Fruit   All Ports  
OPEN CIR Onion   All plant parts   All Ports  
OPEN CIR Oregano   Above ground parts   All Ports  
OPEN CIR Pak choi   Above ground parts   All Ports  
OPEN CIR Palm Kale   Above ground parts   All Ports  
OPEN CIR Palm heart   Palm heart   All Ports  
OPEN CIR Parsley   Above ground parts   All Ports  
OPEN CIR Parsnip   Root   All Ports  
OPEN CIR Pea   Pea; Pod   All Ports  
OPEN CIR Peach   Fruit   All Ports  
OPEN CIR Peanut   Nut; Pod; Raw   All Ports  
OPEN CIR Pear   Fruit   All Ports  
OPEN CIR Pepper   Fruit   All Ports  
OPEN CIR Pigeon pea   Pod; Shelled   All Ports  
OPEN CIR Plum   Fruit   All Ports  
OPEN CIR Pomegranate   Arils (false fruit)   All Ports  
OPEN CIR Potato   Tuber   All Ports  
OPEN CIR Potherb Mustard   Above ground parts   All Ports  
OPEN CIR Pumpkin   Fruit   All Ports  
OPEN CIR Purslane   Above ground parts   All Ports  
OPEN CIR Radish   Root   All Ports  
OPEN CIR Rakkyo   All plant parts   All Ports  
OPEN CIR Rape   Above ground parts   All Ports  
OPEN CIR Rapini   Above ground parts   All Ports  
OPEN CIR Raspberry   Fruit   All Ports  
OPEN CIR Rhubarb   Above ground parts   All Ports  
OPEN CIR Rose hip   Fruit   All Ports  
OPEN CIR Rosemary   Above ground parts   All Ports  
OPEN CIR Rutabaga   All plant parts   All Ports  
OPEN CIR Ruvo Kale   Above ground parts   All Ports  
OPEN CIR Sage   Above ground parts   All Ports  
OPEN CIR Savoy Cabbage   Above ground parts   All Ports  
OPEN CIR Sea Buckthorn Berry   Fruit   All Ports  
OPEN CIR Shallot   All plant parts   All Ports  
OPEN CIR Singhara nut   Nut   All Ports  
OPEN CIR Sorrel   Above ground parts   All Ports  
OPEN CIR Spinach   Above ground parts   All Ports  
OPEN CIR Spinach Mustard   Above ground parts   All Ports  
OPEN CIR Squash   Fruit   All Ports  
OPEN CIR St. John's bread   Pod   All Ports  
OPEN CIR Strawberry   Fruit   All Ports  
OPEN CIR Summer savory   Above ground parts   All Ports  
OPEN CIR Sweet potato   Tuber   All Ports  
OPEN CIR Swiss chard   Above ground parts   All Ports  
OPEN CIR Tamarind   Pod   All Ports  
OPEN CIR Tarragon   Above ground parts   All Ports  
OPEN CIR Thyme   Above ground parts   All Ports  
OPEN CIR Tomato   Fruit   All Ports  
OPEN CIR Truffle   Fruit   All Ports  
OPEN CIR Turnip   Above ground parts; All plant parts   All Ports  
OPEN CIR Wasabi   Root   All Ports  
OPEN CIR Water chestnut   Corm   All Ports  
OPEN CIR Water spinach   Leaf; Stem   All Ports  
OPEN CIR Watercress   Above ground parts   All Ports  
OPEN CIR Watermelon   Fruit   All Ports  
OPEN CIR Winter melon     All Ports  
Nut without husk A coconut without the husk consists of a fibrous shell that is hard, woody, and brown, and that may or may not contain liquid (milk). A coconut will have three "eyes" on one end, through which a shoot may emerge if there is germination.
Ear Fruit including the leaf, rachis, peduncle, pistillate flowers, and silks in the case of corn.
Corm Underground stem, such as that of the taro, similar to a bulb but without the scales. A solid swollen part of a stem, usually subterranean, as the so-called "bulb" of Crocus and Gladiolus.
Palm heart The edible, white, inner portion of the stem and growing bud of palm trees.
Pea The edible fruit (pod) or edible seeds of some of the plants in the family Fabaceae.
Arils (false fruit) The fleshy and usually brightly colored cover of some seeds that develops from the ovule stalk and partially or entirely envelopes the seed. Fruits that have edible arils include genip, jackfruit, longan, lychee, mangosteen, passion fruit, pomegranate, and tamarind.
All plant parts All above and below ground plant parts.
Nut A hard shelled, woody-textured, one-celled fruit that does not split open (e.g. acorn, coconut, or macadamia nut).
Sprout The young shoots of plants usually eaten raw.
Gall A large swelling on plant tissues caused by the invasion of parasites, such as fungi or bacteria, following puncture by an insect.
Seed A ripened plant ovule containing an embryo; a propagative part of a plant
Inflorescence The mode of arrangement of the flowers on a plant; the flowering part of a plant; the coming into flower of a plant.
Bulb A mass of overlapping membranous or fleshy leaves on a short stem base enclosing one or more buds that may develop under suitable conditions into new plants and constituting the resting stage of many plants, such as the onion.
Above ground parts All parts of a plant growing above ground.
Fruit Ripened ovary of a seed-bearing plant.
Leaf An above-ground plant organ specialized for photosynthesis.
Pod A structure that contains the seeds or flowers of a plant (eg. seed pod, flower pod)
Root That portion of the plant axis lacking nodes and leaves and usually found below the ground.
Shelled Removed from the pod as in beans, peas, and other legumes
Stem The main leaf-bearing and flower-bearing axis of a plant.
Tuber A short, thick, usually but not always subterranean stem or branch bearing buds or "eyes" and serving as a storage organ, as in the potato.
Peeled cloves Free of their papery skin.
Raw
Page ID: CountrySummCommP
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