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Animal and Plant Health Inspection Service logo Fruits and Vegetables Import Requirements (FAVIR)
Country/Region:   Approved Name:

  

Country Summary: Approved Commodities
Brazil
Click on ( View CIR ) to see the Commodity Import Requirements (CIR) for the approved commodity. The Country Summary displays all the approved imports for the specified country (or, region). Columns displaying plant part and Port(s) of Entry are shown as it is possible for an import to be regulated differently based upon those factors. A flag ( Access Restricted to APHIS/CBP ) indicates information that is intended for and available to an APHIS/CBP audience only.
Relevant, Active Alerts:
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Instructions:
Instruction Text
None
 
Includes approved commodities from "All Countries"

CIR Commodity Plant Part Port(s) of Entry
OPEN CIR Aloe   Above-ground parts   All Ports  
OPEN CIR Apple   Fruit   All Ports  
OPEN CIR Artichoke, Globe   Immature (closed) flower   North Atlantic (NA)  
OPEN CIR Asparagus   Spear   All Ports  
OPEN CIR Baby Broccoli   Above-ground parts   All Ports  
OPEN CIR Banana   Fruit; Hand of fruit; Leaf   All Ports  
OPEN CIR Bat Nut or Devil Pod   Fruit   All Ports  
OPEN CIR Borecole   Above-ground parts   All Ports  
OPEN CIR Branching Kale   Above-ground parts   All Ports  
OPEN CIR Broccoli   Above-ground parts   All Ports  
OPEN CIR Brussels Sprouts   Above-ground parts   All Ports  
OPEN CIR Burdock   Root   All Ports  
OPEN CIR Cabbage   Above-ground parts   All Ports  
OPEN CIR Cacao Bean Pod   Pod   CNMI, Guam, and NA  
OPEN CIR Cannonball Fruit   Fruit   All Ports  
OPEN CIR Cassava   Root   All Ports Except Hawaii, Puerto Rico, and the U.S. Virgin Islands  
OPEN CIR Cauliflower   Above-ground parts   All Ports  
OPEN CIR Chinese Broccoli   Above-ground parts   All Ports  
OPEN CIR Chinese Water Chestnut   Tuber   All Ports  
OPEN CIR Chive   All plant parts   All Ports  
OPEN CIR Cichorium spp.   Above-ground parts   All Ports  
OPEN CIR Coconut   Fruit   All Ports  
OPEN CIR Corn Smut Galls   Gall   All Ports  
OPEN CIR Corn, Green   Ear   All Ports  
OPEN CIR Cyperus Corm   Corm   All Ports  
OPEN CIR Dasheen   Corm; Leaf   All Ports  
OPEN CIR Durian   Fruit   All Ports  
OPEN CIR Edible Flowers   Inflorescence   All Ports  
OPEN CIR Garlic   All plant parts   All Ports  
OPEN CIR Garlic Chive   All plant parts   All Ports  
OPEN CIR Ginger   Rhizome; Root   All Ports  
OPEN CIR Grape   Cluster of fruit; Fruit   All Ports  
OPEN CIR Green Onion   All plant parts   All Ports  
OPEN CIR Kale   Above-ground parts   All Ports  
OPEN CIR Kohlrabi   Above-ground parts   All Ports  
OPEN CIR Leek   All plant parts   All Ports  
OPEN CIR Lettuce   Above-ground parts   NA and SAG  
OPEN CIR Lily   Bulb   All Ports  
OPEN CIR Lotus Root   Rhizome   All Ports  
OPEN CIR Maguey   Leaf   All Ports  
OPEN CIR Mango   Fruit   All Ports  
OPEN CIR Matsutake   Above-ground parts   All Ports  
OPEN CIR Melon   Fruit   All Ports  
OPEN CIR Mushroom   Above-ground parts   All Ports  
OPEN CIR Okra   Pod   All Ports  
OPEN CIR Onion   All plant parts   All Ports  
OPEN CIR Palm Heart   Palm heart   All Ports  
OPEN CIR Palm Kale   Above-ground parts   All Ports  
OPEN CIR Papaya   Fruit   Continental U.S. Ports, Puerto Rico, and U.S. Virgin Islands  
OPEN CIR Pea   Pea; Pod   North Atlantic (NA)  
OPEN CIR Pineapple   Fruit   All Ports Except Hawaii  
OPEN CIR Rakkyo   All plant parts   All Ports  
OPEN CIR Savoy Cabbage   Above-ground parts   All Ports  
OPEN CIR Shallot   All plant parts   All Ports  
OPEN CIR Singhara Nut   Nut   All Ports  
OPEN CIR Spinach Mustard   Above-ground parts   All Ports  
OPEN CIR St. John's Bread   Pod   All Ports  
OPEN CIR Strawberry   Fruit   All Ports  
OPEN CIR Tamarind   Pod   All Ports  
OPEN CIR Truffle   Fruit   All Ports  
OPEN CIR Water Chestnut   Corm   All Ports  
OPEN CIR Watercress   Above-ground parts   All Ports  
OPEN CIR Watermelon   Fruit   All Ports  
OPEN CIR Yam   Tuber   All Ports  
Ear Fruit including the leaf, rachis, peduncle, pistillate flowers, and silks in the case of corn.
Corm Underground stem, such as that of the taro, similar to a bulb but without the scales. A solid swollen part of a stem, usually subterranean, as the so-called "bulb" of Crocus and Gladiolus.
Palm heart The edible, white, inner portion of the stem and growing bud of palm trees.
Pea The edible fruit (pod) or edible seeds of some of the plants in the family Fabaceae.
All plant parts All above and below ground plant parts.
Nut A hard shelled, woody-textured, one-celled fruit that does not split open (e.g. acorn, coconut, or macadamia nut).
Spear Immature leaf and stem of asparagus
Gall A large swelling on plant tissues caused by the invasion of parasites, such as fungi or bacteria, following puncture by an insect.
Hand of fruit A cluster of fruit that resembles a hand, such as a hand of bananas.
Cluster of fruit Fruit including the leaves, peduncles (stem that connects the individual fruit to the main stem), and rachises (main stem of the cluster of fruit).
Inflorescence The mode of arrangement of the flowers on a plant; the flowering part of a plant; the coming into flower of a plant.
Bulb A mass of overlapping membranous or fleshy leaves on a short stem base enclosing one or more buds that may develop under suitable conditions into new plants and constituting the resting stage of many plants, such as the onion.
Above-ground parts All parts of a plant growing above ground.
Fruit Ripened ovary of a seed-bearing plant.
Immature (closed) flower Immature inflorescence
Leaf An above-ground plant organ specialized for photosynthesis.
Pod A structure that contains the seeds or flowers of a plant (eg. seed pod, flower pod)
Root That portion of the plant axis lacking nodes and leaves and usually found below the ground.
Tuber A short, thick, usually but not always subterranean stem or branch bearing buds or "eyes" and serving as a storage organ, as in the potato.
Rhizome A horizontal plant stem, growing beneath the surface, and usually covered with dormant buds, as in fresh ginger
Page ID: CountrySummCommP
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