Click on
( ) to see the Commodity Import Requirements (CIR) for the approved commodity. The Country Summary displays all the approved imports for the specified country (or, region). Columns displaying plant part and Port(s) of Entry are shown as it is possible for an import to be regulated differently based upon those factors.
A flag (
) indicates information that is intended for and available to an APHIS/CBP audience only.
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Aloe |
Above-ground parts |
All Ports |
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Angled Loofah |
Fruit |
All Ports |
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Apple |
Fruit |
All Ports |
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Asparagus |
Spear |
All Ports |
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Balsam Apple |
Fruit |
All Ports |
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Banana Passionfruit |
Fruit |
All Ports EXCEPT Hawaii |
|
Bat Nut or Devil Pod |
Fruit |
All Ports |
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Bitter Melon |
Fruit |
All Ports |
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Blackberry |
Fruit |
All Ports |
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Blueberry |
Fruit |
All Ports |
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Bottle Gourd |
Fruit |
All Ports |
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Budda's Fruit |
Fruit |
All Ports |
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Buffalo Gourd |
Fruit |
All Ports |
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Butternut Squash |
Fruit |
All Ports |
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Cannonball Fruit |
Fruit |
All Ports |
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Cantaloupe |
Fruit |
All Ports |
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Carrot |
Root |
Guam and CNMI |
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Cassabanana |
Fruit |
All Ports |
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Celery |
Above-ground parts |
Guam and CNMI |
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Chayote |
Fruit |
All Ports |
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Cherry |
Fruit |
All Ports |
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Chinese Water Chestnut |
Tuber |
All Ports |
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Chive |
Leaf |
All Ports |
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Corn Smut Galls |
Gall |
All Ports |
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Cucumber |
Fruit |
All Ports |
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Currant |
Fruit |
All Ports |
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Cushaw |
Fruit |
All Ports |
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Cyperus Corm |
Corm |
All Ports |
|
Edible Flowers |
Inflorescence |
All Ports |
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Edible Snake-Gourd |
Fruit |
All Ports |
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Eggplant |
Fruit |
All Ports |
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Endive |
Above-ground parts |
All Ports |
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Fig-Leaf Gourd |
Fruit |
All Ports |
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Garlic |
Dry bulb |
All Ports |
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Giant Granadilla |
Fruit |
All Ports EXCEPT Hawaii |
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Ginger |
Rhizome; Root |
All Ports |
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Gooseberry |
Fruit |
All Ports |
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Grape |
Cluster of fruit; Fruit |
All Ports |
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Grapefruit |
Fruit |
Ports as Specified in the Import Requirements |
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Honeydew Melon |
Fruit |
All Ports |
|
Hooker Tuber-Gourd |
Fruit |
All Ports |
|
Ivy Gourd |
Fruit |
All Ports EXCEPT Hawaii |
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Kiwano Melon |
Fruit |
All Ports |
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Kiwi |
Fruit |
All Ports |
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Lard Fruit |
Fruit |
All Ports |
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Lemon |
Fruit |
Ports as Specified in the Import Requirements |
|
Lettuce |
Above-ground parts |
Guam and CNMI |
|
Lily |
Bulb |
All Ports |
|
Lime (Persian) |
Fruit |
Ports as Specified in the Import Requirements |
|
Lime (Sour) |
Fruit |
Ports as Specified in the Import Requirements |
|
Litchi |
Cluster of fruit; Fruit |
Ports as Specified in the Import Requirements |
|
Maguey |
Leaf |
All Ports |
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Mango |
Fruit |
Ports as Specified in the Import Requirements |
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Matsutake |
Above-ground parts |
All Ports |
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Mushroom |
Above-ground parts |
All Ports |
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Onion |
Dry bulb |
All Ports |
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Orange, Sweet |
Fruit |
Ports as Specified in the Import Requirements |
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Oyster Nut |
Fruit |
All Ports |
|
Palm Heart |
Palm heart |
All Ports |
|
Passion Fruit |
Fruit |
All Ports EXCEPT Hawaii |
|
Pea |
Pea; Pod |
Guam and CNMI |
|
Peanut |
Nut; Pod; Raw |
All Ports |
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Pear |
Fruit |
All Ports |
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Pepper |
Fruit |
All Ports |
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Pointed Gourd |
Fruit |
All Ports |
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Potato |
Tuber |
Guam and CNMI |
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Radish |
Root |
Ports as Specified in the Import Requirements |
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Rakkyo |
Dry bulb |
All Ports |
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Raspberry |
Fruit |
All Ports |
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Red Hail Stone |
Fruit |
All Ports |
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Sand Pear |
Fruit |
All Ports |
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Shallot |
Dry bulb |
All Ports |
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Singhara Nut |
Nut |
All Ports |
|
Smooth Loofah |
Fruit |
All Ports |
|
Spiny Bitter-Melon |
Fruit |
All Ports |
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Squash/Pumpkin |
Fruit |
All Ports |
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St. John's Bread |
Pod |
All Ports |
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Strawberry |
Fruit |
All Ports |
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Stuffing-Cucumber |
Fruit |
All Ports |
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Sweet Granadilla |
Fruit |
All Ports EXCEPT Hawaii |
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Tamarind |
Pod |
All Ports |
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Tangelo |
Fruit |
Ports as Specified in the Import Requirements |
|
Tangerine/Clementine/Mandarin |
Fruit |
Ports as Specified in the Import Requirements |
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Tangor |
Fruit |
Ports as Specified in the Import Requirements |
|
Thai Buddhist Fruit |
Fruit |
All Ports |
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Tomato |
Cluster of fruit; Fruit |
All Ports |
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Truffle |
Fruit |
All Ports |
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Tuber-Gourd |
Fruit |
All Ports |
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Turban Squash |
Fruit |
All Ports |
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Water Chestnut |
Corm |
All Ports |
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Watermelon |
Fruit |
All Ports |
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West Indian Gherkin |
Fruit |
All Ports |
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Winter Melon |
Fruit |
All Ports |
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Yam |
Tuber |
All Ports |
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Corm |
Underground stem, such as that of the taro, similar to a bulb but without the scales. A solid swollen part of a stem, usually subterranean, as the so-called "bulb" of Crocus and Gladiolus. |
Palm heart |
The edible, white, inner portion of the stem and growing bud of palm trees. |
Pea |
The edible fruit (pod) or edible seeds of some of the plants in the family Fabaceae. |
Nut |
A hard shelled, woody-textured, one-celled fruit that does not split open (e.g. acorn, coconut, or macadamia nut). |
Dry bulb |
A bulb with a dry parchment-like skin. |
Spear |
Immature leaf and stem of asparagus |
Gall |
A large swelling on plant tissues caused by the invasion of parasites, such as fungi or bacteria, following puncture by an insect. |
Cluster of fruit |
Fruit including the leaves, peduncles (stem that connects the individual fruit to the main stem), and rachises (main stem of the cluster of fruit). |
Inflorescence |
The mode of arrangement of the flowers on a plant; the flowering part of a plant; the coming into flower of a plant. |
Bulb |
A mass of overlapping membranous or fleshy leaves on a short stem base enclosing one or more buds that may develop under suitable conditions into new plants and constituting the resting stage of many plants, such as the onion. |
Above-ground parts |
All parts of a plant growing above ground. |
Fruit |
Ripened ovary of a seed-bearing plant. |
Leaf |
An above-ground plant organ specialized for photosynthesis. |
Pod |
A structure that contains the seeds or flowers of a plant (eg. seed pod, flower pod) |
Root |
That portion of the plant axis lacking nodes and leaves and usually found below the ground. |
Tuber |
A short, thick, usually but not always subterranean stem or branch bearing buds or "eyes" and serving as a storage organ, as in the potato. |
Rhizome |
A horizontal plant stem, growing beneath the surface, and usually covered with dormant buds, as in fresh ginger |
Raw |
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