Skip Banners Skip Side Navigation
Animal and Plant Health Inspection Service logo Fruits and Vegetables Import Requirements (FAVIR)
Country/Region:   Approved Name:

  

Country Summary: Approved Commodities
Australia
Click on ( View CIR ) to see the Commodity Import Requirements (CIR) for the approved commodity. The Country Summary displays all the approved imports for the specified country (or, region). Columns displaying plant part and Port(s) of Entry are shown as it is possible for an import to be regulated differently based upon those factors. A flag ( Access Restricted to APHIS/CBP ) indicates information that is intended for and available to an APHIS/CBP audience only.
Relevant, Active Alerts:
  Short Description    
No Alerts found

 
Instructions:
Instruction Text
None
 
Includes approved commodities from "All Countries"

CIR Commodity Plant Part Port(s) of Entry
OPEN CIR Aloe   Above ground parts   All Ports  
OPEN CIR Angled Loofah   Fruit   All Ports  
OPEN CIR Apple   Fruit   All Ports  
OPEN CIR Asparagus   Spear   All Ports  
OPEN CIR Balsam Apple   Fruit   All Ports  
OPEN CIR Bat Nut or Devil Pod   Fruit   All Ports  
OPEN CIR Bitter Melon   Fruit   All Ports  
OPEN CIR Blackberry   Fruit   All Ports  
OPEN CIR Blueberry   Fruit   All Ports  
OPEN CIR Bottle Gourd   Fruit   All Ports  
OPEN CIR Budda's Fruit   Fruit   All Ports  
OPEN CIR Buffalo Gourd   Fruit   All Ports  
OPEN CIR Cannonball Fruit   Fruit   All Ports  
OPEN CIR Cantaloupe   Fruit   All Ports  
OPEN CIR Carrot   Root   Guam and CNMI  
OPEN CIR Cassabanana   Fruit   All Ports  
OPEN CIR Celery   Above ground parts   Guam and CNMI  
OPEN CIR Chayote   Fruit   All Ports  
OPEN CIR Cherry   Fruit   All Ports  
OPEN CIR Chinese Water Chestnut   Tuber   All Ports  
OPEN CIR Chive   Leaf   All Ports  
OPEN CIR Coconut   Fruit   All Ports  
OPEN CIR Corn Smut Galls   Gall   All Ports  
OPEN CIR Cucumber   Fruit   All Ports  
OPEN CIR Currant   Fruit   All Ports  
OPEN CIR Cushaw   Fruit   All Ports  
OPEN CIR Cyperus Corm   Corm   All Ports  
OPEN CIR Edible Flowers   Inflorescence   All Ports  
OPEN CIR Edible Snake-Gourd   Fruit   All Ports  
OPEN CIR Eggplant   Fruit   All Ports  
OPEN CIR Endive   Above ground parts   All Ports  
OPEN CIR Fig-Leaf Gourd   Fruit   All Ports  
OPEN CIR Garlic   Dry bulb; Peeled cloves   All Ports  
OPEN CIR Ginger   Rhizome; Root   All Ports  
OPEN CIR Gooseberry   Fruit   All Ports  
OPEN CIR Grape   Cluster of fruit; Fruit   All Ports  
OPEN CIR Grapefruit   Fruit   All Ports  
OPEN CIR Honeydew Melon   Fruit   All Ports  
OPEN CIR Hooker Tuber-Gourd   Fruit   All Ports  
OPEN CIR Ivy Gourd   Fruit   All Ports Except Hawaii  
OPEN CIR Kiwanos Melon   Fruit   All Ports  
OPEN CIR Kiwi   Fruit   All Ports  
OPEN CIR Lard Fruit   Fruit   All Ports  
OPEN CIR Lemon   Fruit   All Ports  
OPEN CIR Lettuce   Above ground parts   Guam and CNMI  
OPEN CIR Lily   Bulb   All Ports  
OPEN CIR Lime (Sour)   Fruit   All Ports  
OPEN CIR Litchi   Cluster of fruit; Fruit   Ports as Specified in the Import Requirements  
OPEN CIR Maguey   Leaf   All Ports  
OPEN CIR Mango   Fruit   Ports as Specified in the Import Requirements  
OPEN CIR Matsutake   Above ground parts   All Ports  
OPEN CIR Mushroom   Above ground parts   All Ports  
OPEN CIR Onion   Dry bulb   All Ports  
OPEN CIR Orange, Sweet   Fruit   All Ports  
OPEN CIR Oyster Nut   Fruit   All Ports  
OPEN CIR Palm Heart   Palm heart   All Ports  
OPEN CIR Passion Fruit   Fruit   All Ports Except Hawaii  
OPEN CIR Pea   Pea; Pod   Guam and CNMI  
OPEN CIR Peanut   Nut; Pod; Raw   All Ports  
OPEN CIR Pear   Fruit   All Ports  
OPEN CIR Pepper   Fruit   All Ports  
OPEN CIR Pointed Gourd   Fruit   All Ports  
OPEN CIR Pomegranate   Arils (false fruit)   All Ports  
OPEN CIR Potato   Tuber   Guam and CNMI  
OPEN CIR Pumpkin   Fruit   All Ports  
OPEN CIR Radish   Root   Ports as Specified in the Import Requirements  
OPEN CIR Rakkyo   Dry bulb   All Ports  
OPEN CIR Raspberry   Fruit   All Ports  
OPEN CIR Red Hail Stone   Fruit   All Ports  
OPEN CIR Sand Pear   Fruit   All Ports  
OPEN CIR Shallot   Dry bulb   All Ports  
OPEN CIR Singhara Nut   Nut   All Ports  
OPEN CIR Smooth Loofah   Fruit   All Ports  
OPEN CIR Spiny Bitter-Melon   Fruit   All Ports  
OPEN CIR Squash   Fruit   All Ports  
OPEN CIR St. John's Bread   Pod   All Ports  
OPEN CIR Strawberry   Fruit   All Ports  
OPEN CIR Stuffing-Cucumber   Fruit   All Ports  
OPEN CIR Tamarind   Pod   All Ports  
OPEN CIR Tangelo   Fruit   All Ports  
OPEN CIR Tangerine/Clementine/Mandarin   Fruit   All Ports  
OPEN CIR Tangor   Fruit   All Ports  
OPEN CIR Thai Buddist Fruit   Fruit   All Ports  
OPEN CIR Tomato   Cluster of fruit; Fruit   All Ports  
OPEN CIR Truffle   Fruit   All Ports  
OPEN CIR Tuber-Gourd   Fruit   All Ports  
OPEN CIR Water Chestnut   Corm   All Ports  
OPEN CIR Watermelon   Fruit   All Ports  
OPEN CIR West Indian Gherkin   Fruit   All Ports  
OPEN CIR Winter Melon   Fruit   All Ports  
OPEN CIR Yam   Tuber   All Ports  
Corm Underground stem, such as that of the taro, similar to a bulb but without the scales. A solid swollen part of a stem, usually subterranean, as the so-called "bulb" of Crocus and Gladiolus.
Palm heart The edible, white, inner portion of the stem and growing bud of palm trees.
Pea The edible fruit (pod) or edible seeds of some of the plants in the family Fabaceae.
Arils (false fruit) The fleshy and usually brightly colored cover of some seeds that develops from the ovule stalk and partially or entirely envelopes the seed. Fruits that have edible arils include genip, jackfruit, longan, lychee, mangosteen, passion fruit, pomegranate, and tamarind.
Nut A hard shelled, woody-textured, one-celled fruit that does not split open (e.g. acorn, coconut, or macadamia nut).
Dry bulb A bulb with a dry parchment-like skin.
Spear Immature leaf and stem of asparagus
Gall A large swelling on plant tissues caused by the invasion of parasites, such as fungi or bacteria, following puncture by an insect.
Cluster of fruit Fruit including the leaves, peduncles (stem that connects the individual fruit to the main stem), and rachises (main stem of the cluster of fruit).
Inflorescence The mode of arrangement of the flowers on a plant; the flowering part of a plant; the coming into flower of a plant.
Bulb A mass of overlapping membranous or fleshy leaves on a short stem base enclosing one or more buds that may develop under suitable conditions into new plants and constituting the resting stage of many plants, such as the onion.
Above ground parts All parts of a plant growing above ground.
Fruit Ripened ovary of a seed-bearing plant.
Leaf An above-ground plant organ specialized for photosynthesis.
Pod A structure that contains the seeds or flowers of a plant (eg. seed pod, flower pod)
Root That portion of the plant axis lacking nodes and leaves and usually found below the ground.
Tuber A short, thick, usually but not always subterranean stem or branch bearing buds or "eyes" and serving as a storage organ, as in the potato.
Peeled cloves Free of their papery skin.
Rhizome A horizontal plant stem, growing beneath the surface, and usually covered with dormant buds, as in fresh ginger
Raw
Page ID: CountrySummCommP
Skip Footer