Click on ( ) to see the Commodity Import Requirements (CIR) for the approved commodity. The Country Summary displays all the approved imports for the specified country (or, region). Columns displaying plant part and Port(s) of Entry are shown as it is possible for an import to be regulated differently based upon those factors.
A flag ( ) indicates information that is intended for and available to an APHIS/CBP audience only.
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Includes approved commodities from "All Countries"
CIR
Commodity
Plant Part
Port(s) of Entry
Aloe
Above ground parts
All Ports
Artichoke, Globe
Immature (closed) flower
North Atlantic (NA)
Asparagus
Spear
All Ports
Banana
Fruit; Hand of fruit; Leaf
All Ports
Bat Nut or Devil Pod
Fruit
All Ports
Bean, Faba
Pod; Shelled
North Atlantic (NA)
Bean, Garden
Pod; Shelled
North Atlantic (NA)
Bean, Green
Pod; Shelled
North Atlantic (NA)
Bean, Lima
Pod; Shelled
North Atlantic (NA)
Bean, Mung
Pod; Shelled
North Atlantic (NA)
Bean, Scarlet Runner
Pod; Shelled
North Atlantic (NA)
Bean, Soy
Pod; Shelled
North Atlantic (NA)
Bean, String
Pod; Shelled
North Atlantic (NA)
Bean, Yard-long
Pod; Shelled
North Atlantic (NA)
Beet
Root
All Ports
Cabbage
Above ground parts
Puerto Rico (PR)
Cacao Bean Pod
Pod
CNMI, Guam, and NA
Cannonball Fruit
Fruit
All Ports
Cantaloupe
Fruit
All Ports
Carrot
Root
NA and PR
Cassava
Root
All Ports
Cauliflower
Above ground parts
Puerto Rico (PR)
Celery
Above ground parts
Puerto Rico (PR)
Chinese Water Chestnut
Tuber
All Ports
Chive
All plant parts
All Ports
Cichorium spp.
Above ground parts
All Ports
Coconut
Fruit
All Ports
Corn Smut Galls
Gall
All Ports
Corn, Green
Ear
All Ports
Cyperus Corm
Corm
All Ports
Dasheen
Corm
All Ports
Durian
Fruit
All Ports
Edible Flowers
Inflorescence
All Ports
Garlic
All plant parts
All Ports
Garlic Chive
All plant parts
All Ports
Ginger
Rhizome; Root
All Ports
Grape
Cluster of fruit; Fruit
All Ports
Grapefruit
Fruit
All Ports
Green Onion
All plant parts
All Ports
Honeydew Melon
Fruit
All Ports
Leek
All plant parts
All Ports
Lemon
Fruit
All Ports
Lettuce
Above ground parts
NA and PR
Lily
Bulb
All Ports
Lime (Sour)
Fruit
All Ports
Maguey
Leaf
All Ports
Mango
Fruit
All Ports
Matsutake
Above ground parts
All Ports
Mushroom
Above ground parts
All Ports
Okra
Pod
All Ports
Onion
All plant parts
All Ports
Orange, Sweet
Fruit
All Ports
Palm Heart
Palm heart
All Ports
Pea
Pea; Pod
North Atlantic (NA)
Peanut
Nut; Pod; Raw
All Ports
Peruvian Carrot
Root
North Atlantic (NA)
Pigeon Pea
Pea; Pod
North Atlantic (NA)
Pineapple
Fruit
All Ports Except Hawaii
Pomegranate
Arils (false fruit)
All Ports
Radish
Root
North Atlantic (NA)
Rakkyo
All plant parts
All Ports
Shallot
All plant parts
All Ports
Singhara Nut
Nut
All Ports
St. John's Bread
Pod
All Ports
Strawberry
Fruit
All Ports
Tamarind
Pod
All Ports
Tangerine/Clementine/Mandarin
Fruit
All Ports
Truffle
Fruit
All Ports
Water Chestnut
Corm
All Ports
Watercress
Above ground parts
All Ports
Watermelon
Fruit
All Ports
Yam
Tuber
All Ports
Ear
Fruit including the leaf, rachis, peduncle, pistillate flowers, and silks in the case of corn.
Corm
Underground stem, such as that of the taro, similar to a bulb but without the scales. A solid swollen part of a stem, usually subterranean, as the so-called "bulb" of Crocus and Gladiolus.
Palm heart
The edible, white, inner portion of the stem and growing bud of palm trees.
Pea
The edible fruit (pod) or edible seeds of some of the plants in the family Fabaceae.
Arils (false fruit)
The fleshy and usually brightly colored cover of some seeds that develops from the ovule stalk and partially or entirely envelopes the seed. Fruits that have edible arils include genip, jackfruit, longan, lychee, mangosteen, passion fruit, pomegranate, and tamarind.
All plant parts
All above and below ground plant parts.
Nut
A hard shelled, woody-textured, one-celled fruit that does not split open (e.g. acorn, coconut, or macadamia nut).
Spear
Immature leaf and stem of asparagus
Gall
A large swelling on plant tissues caused by the invasion of parasites, such as fungi or bacteria, following puncture by an insect.
Hand of fruit
A cluster of fruit that resembles a hand, such as a hand of bananas.
Cluster of fruit
Fruit including the leaves, peduncles (stem that connects the individual fruit to the main stem), and rachises (main stem of the cluster of fruit).
Inflorescence
The mode of arrangement of the flowers on a plant; the flowering part of a plant; the coming into flower of a plant.
Bulb
A mass of overlapping membranous or fleshy leaves on a short stem base enclosing one or more buds that may develop under suitable conditions into new plants and constituting the resting stage of many plants, such as the onion.
Above ground parts
All parts of a plant growing above ground.
Fruit
Ripened ovary of a seed-bearing plant.
Immature (closed) flower
Immature inflorescence
Leaf
An above-ground plant organ specialized for photosynthesis.
Pod
A structure that contains the seeds or flowers of a plant (eg. seed pod, flower pod)
Root
That portion of the plant axis lacking nodes and leaves and usually found below the ground.
Shelled
Removed from the pod as in beans, peas, and other legumes
Tuber
A short, thick, usually but not always subterranean stem or branch bearing buds or "eyes" and serving as a storage organ, as in the potato.
Rhizome
A horizontal plant stem, growing beneath the surface, and usually covered with dormant buds, as in fresh ginger