USDA/APHIS Fruits and Vegetables Import Requirements (FAVIR) Effective October 1, 2022 the Fruits and Vegetables Import Requirements (FAVIR) database has been replaced by the Agricultural Commodity Import Requirements database at https://acir.aphis.usda.gov/s/

Fruits and Vegetables Import Requirements (FAVIR)

Effective October 1, 2022 the Fruits and Vegetables Import Requirements (FAVIR) database has been replaced by the Agricultural Commodity Import Requirements database at https://acir.aphis.usda.gov/s/

Commodity Guide Page

The Commodity Guide Page provides general product-related information and may serve as a tool to help regulatory officials identify fruits and vegetables intercepted at U.S. ports of entry. A flag (

) indicates information that is intended for and available to an APHIS/CBP audience only.

Pak Choi

Brassica rapa subsp. chinensis

Commodity Summary

Relevant, Active Alerts:

	Short Description
No Alerts found

Approved Name:

Pak Choi

Scientific Name(s):

Brassica rapa subsp. chinensis

Common Name(s):

Chinakohl, Chinese cabbage, Chinese mustard, Chinese white cabbage, Chinesischer senf-kohl, bok-choy, cavolo sedano, celery cabbage, celery mustard, chou de Chine, col de China, couve-chinesa, kapusta kitajskaja, mustard cabbage, pak choi, pakchoi, paksoi, pecai, puhit, qing cai, repollo chino, sawi putih, shaku-shina, tai-sai, white celery mustard

Belongs to:

Related to/ Includes:

Description:

May also be entered under the broader category, "Brassica spp."
White with green leaves -- 8-12 inches

Season Information:

No Seasonal Information available

GRIN url:

https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=319634

Image(s):

Photo courtesy of Webvet~enwiki (https://commons.wikimedia.org/wiki/File:Pak-ch.jpg)

Page ID: GuidePageP