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Country Summary: Approved Commodities
France
Click on ( ) to see the Commodity Import Requirements (CIR) for the approved commodity. The Country Summary displays all the approved imports for the specified country (or, region). Columns displaying plant part and Port(s) of Entry are shown as it is possible for an import to be regulated differently based upon those factors.
A flag (  ) indicates information that is intended for and available to an APHIS/CBP audience only.
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Aloe |
Above-ground parts |
All Ports |
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Angled Loofah |
Fruit |
All Ports |
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Apple |
Fruit |
All Ports |
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Artichoke, Chinese |
Tuber |
North Atlantic (NA) |
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Artichoke, Jerusalem |
Tuber |
North Atlantic (NA) |
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Asparagus |
Spear, white |
All Ports |
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Baby Broccoli |
Above-ground parts |
North Atlantic (NA) |
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Balsam Apple |
Fruit |
All Ports |
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Bat Nut or Devil Pod |
Fruit |
All Ports |
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Bay Laurel |
Leaf |
All Ports |
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Bean, Faba |
Pod; Shelled |
All Ports |
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Bean, Garden |
Pod; Shelled |
All Ports |
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Bean, Lima |
Pod; Shelled |
All Ports |
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Bean, Mung |
Pod; Shelled |
All Ports |
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Bean, Scarlet Runner |
Pod; Shelled |
All Ports |
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Bean, Soy |
Pod; Shelled |
All Ports |
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Bean, Yard-long |
Pod; Shelled |
All Ports |
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Belgian Endive |
Above-ground parts |
All Ports |
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Bitter Melon |
Fruit |
All Ports |
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Blackberry |
Fruit |
All Ports |
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Borecole |
Above-ground parts |
North Atlantic (NA) |
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Bottle Gourd |
Fruit |
All Ports |
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Branching Kale |
Above-ground parts |
North Atlantic (NA) |
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Broccoli |
Above-ground parts |
North Atlantic (NA) |
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Brussels Sprouts |
Above-ground parts |
North Atlantic (NA) |
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Budda's Fruit |
Fruit |
All Ports |
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Buffalo Gourd |
Fruit |
All Ports |
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Butternut Squash |
Fruit |
All Ports |
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Cabbage |
Above-ground parts |
North Atlantic (NA) |
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Cannonball Fruit |
Fruit |
All Ports |
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Cantaloupe |
Fruit |
All Ports |
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Cassabanana |
Fruit |
All Ports |
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Cauliflower |
Above-ground parts |
North Atlantic (NA) |
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Chayote |
Fruit |
All Ports |
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Chicory |
Above-ground parts |
All Ports |
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Chinese Broccoli |
Above-ground parts |
North Atlantic (NA) |
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Chinese Water Chestnut |
Tuber |
All Ports |
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Corn Smut Galls |
Gall |
All Ports |
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Corn, Green |
Ear |
Guam and CNMI |
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Cornsalad |
Above-ground parts |
All Ports |
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Cucumber |
Fruit |
All Ports |
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Cushaw |
Fruit |
All Ports |
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Cyperus Corm |
Corm |
All Ports |
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Dandelion Greens |
Leaf; Stem |
All Ports |
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Dasheen |
Corm |
All Ports |
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Edible Flowers |
Inflorescence |
All Ports |
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Edible Snake-Gourd |
Fruit |
All Ports |
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Eggplant |
Fruit |
North Atlantic (NA) |
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Endive |
Above-ground parts |
All Ports |
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Ethrog (citron) |
Fruit |
North Atlantic (NA) |
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Fennel |
Above-ground parts |
All Ports |
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Fig-Leaf Gourd |
Fruit |
All Ports |
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Garlic |
Dry bulb |
All Ports |
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Ginger |
Rhizome; Root |
All Ports |
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Glasswort |
All plant parts |
All Ports |
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Grape |
Cluster of fruit; Fruit |
North Atlantic (NA) |
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Honeydew Melon |
Fruit |
All Ports |
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Hooker Tuber-Gourd |
Fruit |
All Ports |
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Horseradish |
Root |
All Ports |
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Ivy Gourd |
Fruit |
All Ports EXCEPT Hawaii |
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Kale |
Above-ground parts |
North Atlantic (NA) |
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Kiwano Melon |
Fruit |
All Ports |
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Kiwi |
Fruit |
All Ports |
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Kohlrabi |
Above-ground parts |
North Atlantic (NA) |
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Lard Fruit |
Fruit |
All Ports |
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Lemon |
Fruit |
North Atlantic (NA) |
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Lily |
Bulb |
All Ports |
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Lime (Persian) |
Fruit |
North Atlantic (NA) |
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Lime (Sour) |
Fruit |
North Atlantic (NA) |
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Maguey |
Leaf |
All Ports |
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Matsutake |
Above-ground parts |
All Ports |
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Melon |
Fruit |
North Atlantic (NA) |
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Mushroom |
Above-ground parts |
All Ports |
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Onion |
Dry bulb |
All Ports |
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Oyster Nut |
Fruit |
All Ports |
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Palm Heart |
Palm heart |
All Ports |
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Palm Kale |
Above-ground parts |
North Atlantic (NA) |
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Peanut |
Nut; Pod; Raw |
All Ports |
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Pear |
Fruit |
All Ports |
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Pointed Gourd |
Fruit |
All Ports |
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Radicchio |
Above-ground parts |
All Ports |
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Rakkyo |
Dry bulb |
All Ports |
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Raspberry |
Fruit |
All Ports |
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Red Hail Stone |
Fruit |
All Ports |
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Rosemary |
Above-ground parts |
All Ports |
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Sage |
Above-ground parts |
All Ports |
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Salsify |
All plant parts |
North Atlantic (NA) |
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Savoy Cabbage |
Above-ground parts |
North Atlantic (NA) |
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Shallot |
Dry bulb |
All Ports |
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Singhara Nut |
Nut |
All Ports |
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Smooth Loofah |
Fruit |
All Ports |
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Spinach Mustard |
Above-ground parts |
North Atlantic (NA) |
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Spiny Bitter-Melon |
Fruit |
All Ports |
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Squash/Pumpkin |
Fruit |
All Ports |
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St. John's Bread |
Pod |
All Ports |
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Strawberry |
Fruit |
All Ports |
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Stuffing-Cucumber |
Fruit |
All Ports |
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Tamarind |
Pod |
All Ports |
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Tarragon |
Above-ground parts |
All Ports |
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Thai Buddhist Fruit |
Fruit |
All Ports |
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Tomato |
Fruit, stem, calyx, and vine, as specified |
All Ports |
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Truffle |
Fruit |
All Ports |
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Tuber-Gourd |
Fruit |
All Ports |
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Turban Squash |
Fruit |
All Ports |
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Water Chestnut |
Corm |
All Ports |
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Watermelon |
Fruit |
All Ports |
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West Indian Gherkin |
Fruit |
All Ports |
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Winter Melon |
Fruit |
All Ports |
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Yam |
Tuber |
All Ports |
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Ear |
Fruit including the leaf, rachis, peduncle, pistillate flowers, and silks in the case of corn. |
Corm |
Underground stem, such as that of the taro, similar to a bulb but without the scales. A solid swollen part of a stem, usually subterranean, as the so-called "bulb" of Crocus and Gladiolus. |
Palm heart |
The edible, white, inner portion of the stem and growing bud of palm trees. |
All plant parts |
All above and below ground plant parts. |
Nut |
A hard shelled, woody-textured, one-celled fruit that does not split open (e.g. acorn, coconut, or macadamia nut). |
Dry bulb |
A bulb with a dry parchment-like skin. |
Spear, white |
White asparagus comes from the process of blanching (also known as etiolation) which is the deprivation of light. Dirt is kept mounded around the emerging stalk, depriving it of light. The plant cannot produce chlorophyll without light, thus there is no green color to the stalks. |
Gall |
A large swelling on plant tissues caused by the invasion of parasites, such as fungi or bacteria, following puncture by an insect. |
Cluster of fruit |
Fruit including the leaves, peduncles (stem that connects the individual fruit to the main stem), and rachises (main stem of the cluster of fruit). |
Inflorescence |
The mode of arrangement of the flowers on a plant; the flowering part of a plant; the coming into flower of a plant. |
Bulb |
A mass of overlapping membranous or fleshy leaves on a short stem base enclosing one or more buds that may develop under suitable conditions into new plants and constituting the resting stage of many plants, such as the onion. |
Above-ground parts |
All parts of a plant growing above ground. |
Fruit |
Ripened ovary of a seed-bearing plant. |
Leaf |
An above-ground plant organ specialized for photosynthesis. |
Pod |
A structure that contains the seeds or flowers of a plant (eg. seed pod, flower pod) |
Root |
That portion of the plant axis lacking nodes and leaves and usually found below the ground. |
Shelled |
Removed from the pod as in beans, peas, and other legumes |
Stem |
The main leaf-bearing and flower-bearing axis of a plant. |
Tuber |
A short, thick, usually but not always subterranean stem or branch bearing buds or "eyes" and serving as a storage organ, as in the potato. |
Rhizome |
A horizontal plant stem, growing beneath the surface, and usually covered with dormant buds, as in fresh ginger |
Raw |
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Fruit, stem, calyx, and vine, as specified |
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