Skip Banners Skip Side Navigation
Animal and Plant Health Inspection Service logo Fruits and Vegetables Import Requirements (FAVIR)
         

Country Summary: Approved Commodities
Israel
Click on ( View CIR ) to see the Commodity Import Requirements (CIR) for the approved commodity. The Country Summary displays all the approved imports for the specified country (or, region). Columns displaying plant part and Port(s) of Entry are shown as it is possible for an import to be regulated differently based upon those factors. A flag ( Access Restricted to APHIS/CBP ) indicates information that is intended for and available to an APHIS/CBP audience only.
Relevant, Active Alerts:
  Short Description    
No Alerts found

 
Instructions:
Instruction Text
Refer to the Miscellaneous and Processed Products Manual on procedures for fresh cut and packaged salad and soup mixes.
From All Districts and Occupied Territories of Israel.
 
CIR Commodity Plant Part Port(s) of Entry
OPEN CIR Aloe   Above-ground parts   All Ports  
OPEN CIR Apple   Fruit   All Ports  
OPEN CIR Apricot   Fruit   All Ports  
OPEN CIR Artichoke, Jerusalem   Tuber   North Atlantic (NA)  
OPEN CIR Arugula   Leaf; Stem   All Ports  
OPEN CIR Avocado   Fruit   North Atlantic (NA)  
OPEN CIR Baby Broccoli   Above-ground parts   NA and SAG  
OPEN CIR Barhi Date   Fruit   All Ports  
OPEN CIR Basil   Above-ground parts   All Ports  
OPEN CIR Bat Nut or Devil Pod   Fruit   All Ports  
OPEN CIR Borage   Above-ground parts   All Ports  
OPEN CIR Borecole   Above-ground parts   NA and SAG  
OPEN CIR Branching Kale   Above-ground parts   NA and SAG  
OPEN CIR Broccoli   Above-ground parts   NA and SAG  
OPEN CIR Brussels Sprouts   Above-ground parts   NA and SAG  
OPEN CIR Cabbage   Above-ground parts   NA and SAG  
OPEN CIR Cannonball Fruit   Fruit   All Ports  
OPEN CIR Carrot   Root   Continental U.S. Ports  
OPEN CIR Cauliflower   Above-ground parts   NA and SAG  
OPEN CIR Chervil   Above-ground parts   All Ports  
OPEN CIR Chinese Broccoli   Above-ground parts   NA and SAG  
OPEN CIR Chinese Water Chestnut   Tuber   All Ports  
OPEN CIR Chive   Leaf   All Ports  
OPEN CIR Cilantro   Above-ground parts   All Ports  
OPEN CIR Cipollino (Cipollini Onion)   Bulb   All Ports  
OPEN CIR Corn Smut Galls   Gall   All Ports  
OPEN CIR Corn, Green   Ear   Guam and CNMI  
OPEN CIR Cyperus Corm   Corm   All Ports  
OPEN CIR Dill   Above-ground parts   All Ports  
OPEN CIR Dragon Fruit/Pitahaya/Pitaya   Fruit   Continental U.S. Ports  
OPEN CIR Edible Flowers   Inflorescence   All Ports  
OPEN CIR Eggplant   Fruit   Continental U.S. Ports  
OPEN CIR Ethrog (citron)   Fruit   North Atlantic (NA) and North Pacific (NP)  
OPEN CIR Garlic   Dry bulb; Peeled cloves   Continental U.S. Ports  
OPEN CIR Ginger   Rhizome; Root   All Ports  
OPEN CIR Grape   Cluster of fruit; Fruit   North Atlantic (NA)  
OPEN CIR Grapefruit   Fruit   All Ports  
OPEN CIR Horseradish   Root   North Atlantic (NA)  
OPEN CIR Kale   Above-ground parts   NA and SAG  
OPEN CIR Kohlrabi   Above-ground parts   NA and SAG  
OPEN CIR Lemon   Fruit   North Atlantic (NA)  
OPEN CIR Lettuce   Above-ground parts   All Ports  
OPEN CIR Lily   Bulb   All Ports  
OPEN CIR Lime (Persian)   Fruit   North Atlantic (NA)  
OPEN CIR Lime (Sour)   Fruit   North Atlantic (NA)  
OPEN CIR Litchi   Cluster of fruit; Fruit   All Ports EXCEPT Florida  
OPEN CIR Loquat   Cluster of fruit; Fruit   All Ports  
OPEN CIR Maguey   Leaf   All Ports  
OPEN CIR Marjoram   Above-ground parts   All Ports  
OPEN CIR Matsutake   Above-ground parts   All Ports  
OPEN CIR Melon   Fruit   All Ports  
OPEN CIR Mint   Above-ground parts   All Ports  
OPEN CIR Mushroom   Above-ground parts   All Ports  
OPEN CIR Nectarine   Fruit   All Ports  
OPEN CIR New Zealand Spinach   Flower; Leaf   All Ports  
OPEN CIR Onion   Dry bulb   All Ports  
OPEN CIR Orange, Sweet   Fruit   All Ports  
OPEN CIR Oregano   Above-ground parts   All Ports  
OPEN CIR Palm Heart   Palm heart   All Ports  
OPEN CIR Palm Kale   Above-ground parts   NA and SAG  
OPEN CIR Parsley   Above-ground parts   All Ports  
OPEN CIR Pea   Pea; Pod   North Atlantic (NA)  
OPEN CIR Peach   Fruit   All Ports  
OPEN CIR Peanut   Nut; Pod; Raw   All Ports  
OPEN CIR Pear   Fruit   All Ports  
OPEN CIR Pepper, Bell   Fruit   All Ports  
OPEN CIR Pepper, Habanero   Fruit   All Ports  
OPEN CIR Pepper, Locoto   Fruit   All Ports  
OPEN CIR Pepper, Tabasco   Fruit   All Ports  
OPEN CIR Persimmon   Fruit   All Ports  
OPEN CIR Plum   Fruit   All Ports  
OPEN CIR Pomegranate   Fruit   All Ports  
OPEN CIR Pummelo   Fruit   All Ports  
OPEN CIR Rakkyo   Dry bulb   All Ports  
OPEN CIR Rosemary   Above-ground parts   All Ports  
OPEN CIR Sage   Above-ground parts   All Ports  
OPEN CIR Savoy Cabbage   Above-ground parts   NA and SAG  
OPEN CIR Shallot   Dry bulb   All Ports  
OPEN CIR Singhara Nut   Nut   All Ports  
OPEN CIR Sorrel   Above-ground parts   All Ports  
OPEN CIR Spinach Mustard   Above-ground parts   NA and SAG  
OPEN CIR Squash Flowers, Female   Flower   Continental U.S. Ports  
OPEN CIR Squash Flowers, Male   Flower   Continental U.S. Ports  
OPEN CIR St. John's Bread   Pod   All Ports  
OPEN CIR Strawberry   Fruit   All Ports  
OPEN CIR Summer Savory   Above-ground parts   All Ports  
OPEN CIR Tamarind   Pod   All Ports  
OPEN CIR Tangerine/Clementine/Mandarin   Fruit   All Ports  
OPEN CIR Tarragon   Above-ground parts   All Ports  
OPEN CIR Thyme   Above-ground parts   All Ports  
OPEN CIR Tomato   Cluster of fruit; Fruit   All Ports  
OPEN CIR Truffle   Fruit   All Ports  
OPEN CIR Tuna (Prickly Pear Fruit)   Fruit   North Atlantic (NA)  
OPEN CIR Water Chestnut   Corm   All Ports  
OPEN CIR Watercress   Above-ground parts   All Ports  
OPEN CIR Yam   Tuber   All Ports  
Ear Fruit including the leaf, rachis, peduncle, pistillate flowers, and silks in the case of corn.
Corm Underground stem, such as that of the taro, similar to a bulb but without the scales. A solid swollen part of a stem, usually subterranean, as the so-called "bulb" of Crocus and Gladiolus.
Palm heart The edible, white, inner portion of the stem and growing bud of palm trees.
Pea The edible fruit (pod) or edible seeds of some of the plants in the family Fabaceae.
Nut A hard shelled, woody-textured, one-celled fruit that does not split open (e.g. acorn, coconut, or macadamia nut).
Dry bulb A bulb with a dry parchment-like skin.
Gall A large swelling on plant tissues caused by the invasion of parasites, such as fungi or bacteria, following puncture by an insect.
Cluster of fruit Fruit including the leaves, peduncles (stem that connects the individual fruit to the main stem), and rachises (main stem of the cluster of fruit).
Inflorescence The mode of arrangement of the flowers on a plant; the flowering part of a plant; the coming into flower of a plant.
Bulb A mass of overlapping membranous or fleshy leaves on a short stem base enclosing one or more buds that may develop under suitable conditions into new plants and constituting the resting stage of many plants, such as the onion.
Above-ground parts All parts of a plant growing above ground.
Fruit Ripened ovary of a seed-bearing plant.
Leaf An above-ground plant organ specialized for photosynthesis.
Pod A structure that contains the seeds or flowers of a plant (eg. seed pod, flower pod)
Root That portion of the plant axis lacking nodes and leaves and usually found below the ground.
Stem The main leaf-bearing and flower-bearing axis of a plant.
Tuber A short, thick, usually but not always subterranean stem or branch bearing buds or "eyes" and serving as a storage organ, as in the potato.
Peeled cloves Free of their papery skin.
Flower An axis bearing one or more pistils or one or more stamens or both. When only the former, it is a pistillate (female) flower; when only the latter, a staminate (male) flower; when both, a perfect (bisexual or hermaphroditic) flower. When a perfect flower is surrounded by a perianth representing two floral envelopes (the inner envelope the corolla, the outer the calyx), it is a complete flower.
Rhizome A horizontal plant stem, growing beneath the surface, and usually covered with dormant buds, as in fresh ginger
Raw
Page ID: CountrySummCommP
Skip Footer