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Country Summary: Approved Commodities
Israel
Click on ( ) to see the Commodity Import Requirements (CIR) for the approved commodity. The Country Summary displays all the approved imports for the specified country (or, region). Columns displaying plant part and Port(s) of Entry are shown as it is possible for an import to be regulated differently based upon those factors.
A flag (  ) indicates information that is intended for and available to an APHIS/CBP audience only.
Refer to the Miscellaneous and Processed Products Manual on procedures for fresh cut and packaged salad and soup mixes. |
From All Districts and Occupied Territories of Israel. |
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Aloe |
Above-ground parts |
All Ports |
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Apple |
Fruit |
All Ports |
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Apricot |
Fruit |
All Ports |
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Artichoke, Jerusalem |
Tuber |
North Atlantic (NA) |
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Arugula |
Leaf; Stem |
All Ports |
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Avocado |
Fruit |
North Atlantic (NA) |
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Baby Broccoli |
Above-ground parts |
NA and SAG |
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Barhi Date |
Fruit |
All Ports |
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Basil |
Above-ground parts |
All Ports |
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Bat Nut or Devil Pod |
Fruit |
All Ports |
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Borage |
Above-ground parts |
All Ports |
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Borecole |
Above-ground parts |
NA and SAG |
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Branching Kale |
Above-ground parts |
NA and SAG |
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Broccoli |
Above-ground parts |
NA and SAG |
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Brussels Sprouts |
Above-ground parts |
NA and SAG |
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Cabbage |
Above-ground parts |
NA and SAG |
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Cannonball Fruit |
Fruit |
All Ports |
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Carrot |
Root |
Continental U.S. Ports |
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Cauliflower |
Above-ground parts |
NA and SAG |
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Chervil |
Above-ground parts |
All Ports |
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Chinese Broccoli |
Above-ground parts |
NA and SAG |
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Chinese Water Chestnut |
Tuber |
All Ports |
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Chive |
Leaf |
All Ports |
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Cilantro |
Above-ground parts |
All Ports |
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Cipollino (Cipollini Onion) |
Bulb |
All Ports |
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Corn Smut Galls |
Gall |
All Ports |
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Corn, Green |
Ear |
Guam and CNMI |
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Cyperus Corm |
Corm |
All Ports |
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Dill |
Above-ground parts |
All Ports |
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Dragon Fruit |
Fruit |
Continental U.S. Ports |
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Edible Flowers |
Inflorescence |
All Ports |
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Eggplant |
Fruit |
Continental U.S. Ports |
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Ethrog (citron) |
Fruit |
North Atlantic (NA) and North Pacific (NP) |
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Garlic |
Dry bulb |
All Ports |
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Ginger |
Rhizome; Root |
All Ports |
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Grape |
Cluster of fruit; Fruit |
North Atlantic (NA) |
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Grapefruit |
Fruit |
All Ports |
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Horseradish |
Root |
North Atlantic (NA) |
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Kale |
Above-ground parts |
NA and SAG |
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Kohlrabi |
Above-ground parts |
NA and SAG |
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Lemon |
Fruit |
North Atlantic (NA) |
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Lettuce |
Above-ground parts |
All Ports |
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Lily |
Bulb |
All Ports |
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Lime (Persian) |
Fruit |
North Atlantic (NA) |
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Lime (Sour) |
Fruit |
North Atlantic (NA) |
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Litchi |
Cluster of fruit; Fruit |
All Ports EXCEPT Florida |
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Loquat |
Cluster of fruit; Fruit |
All Ports |
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Maguey |
Leaf |
All Ports |
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Marjoram |
Above-ground parts |
All Ports |
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Matsutake |
Above-ground parts |
All Ports |
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Melon |
Fruit |
All Ports |
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Mint |
Above-ground parts |
All Ports |
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Mushroom |
Above-ground parts |
All Ports |
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Nectarine |
Fruit |
All Ports |
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New Zealand Spinach |
Flower; Leaf |
All Ports |
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Onion |
Dry bulb |
All Ports |
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Orange, Sweet |
Fruit |
All Ports |
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Oregano |
Above-ground parts |
All Ports |
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Palm Heart |
Palm heart |
All Ports |
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Palm Kale |
Above-ground parts |
NA and SAG |
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Parsley |
Above-ground parts |
All Ports |
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Pea |
Pea; Pod |
North Atlantic (NA) |
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Peach |
Fruit |
All Ports |
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Peanut |
Nut; Pod; Raw |
All Ports |
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Pear |
Fruit |
All Ports |
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Pepper, Bell |
Fruit |
All Ports |
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Pepper, Habanero |
Fruit |
All Ports |
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Pepper, Locoto |
Fruit |
All Ports |
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Pepper, Tabasco |
Fruit |
All Ports |
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Persimmon |
Fruit |
All Ports |
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Plum |
Fruit |
All Ports |
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Pomegranate |
Fruit |
All Ports |
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Pummelo |
Fruit |
All Ports |
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Rakkyo |
Dry bulb |
All Ports |
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Rosemary |
Above-ground parts |
All Ports |
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Sage |
Above-ground parts |
All Ports |
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Savoy Cabbage |
Above-ground parts |
NA and SAG |
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Shallot |
Dry bulb |
All Ports |
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Singhara Nut |
Nut |
All Ports |
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Sorrel |
Above-ground parts |
All Ports |
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Spinach Mustard |
Above-ground parts |
NA and SAG |
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Squash Flowers, Female |
Flower |
Continental U.S. Ports |
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Squash Flowers, Male |
Flower |
Continental U.S. Ports |
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St. John's Bread |
Pod |
All Ports |
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Strawberry |
Fruit |
All Ports |
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Summer Savory |
Above-ground parts |
All Ports |
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Tamarind |
Pod |
All Ports |
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Tangerine/Clementine/Mandarin |
Fruit |
All Ports |
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Tarragon |
Above-ground parts |
All Ports |
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Thyme |
Above-ground parts |
All Ports |
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Tomato |
Cluster of fruit; Fruit |
All Ports |
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Truffle |
Fruit |
All Ports |
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Tuna (Prickly Pear Fruit) |
Fruit |
North Atlantic (NA) |
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Water Chestnut |
Corm |
All Ports |
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Watercress |
Above-ground parts |
All Ports |
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Yam |
Tuber |
All Ports |
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Yellow Dragon Fruit |
Fruit |
Continental U.S. Ports |
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Ear |
Fruit including the leaf, rachis, peduncle, pistillate flowers, and silks in the case of corn. |
Corm |
Underground stem, such as that of the taro, similar to a bulb but without the scales. A solid swollen part of a stem, usually subterranean, as the so-called "bulb" of Crocus and Gladiolus. |
Palm heart |
The edible, white, inner portion of the stem and growing bud of palm trees. |
Pea |
The edible fruit (pod) or edible seeds of some of the plants in the family Fabaceae. |
Nut |
A hard shelled, woody-textured, one-celled fruit that does not split open (e.g. acorn, coconut, or macadamia nut). |
Dry bulb |
A bulb with a dry parchment-like skin. |
Gall |
A large swelling on plant tissues caused by the invasion of parasites, such as fungi or bacteria, following puncture by an insect. |
Cluster of fruit |
Fruit including the leaves, peduncles (stem that connects the individual fruit to the main stem), and rachises (main stem of the cluster of fruit). |
Inflorescence |
The mode of arrangement of the flowers on a plant; the flowering part of a plant; the coming into flower of a plant. |
Bulb |
A mass of overlapping membranous or fleshy leaves on a short stem base enclosing one or more buds that may develop under suitable conditions into new plants and constituting the resting stage of many plants, such as the onion. |
Above-ground parts |
All parts of a plant growing above ground. |
Fruit |
Ripened ovary of a seed-bearing plant. |
Leaf |
An above-ground plant organ specialized for photosynthesis. |
Pod |
A structure that contains the seeds or flowers of a plant (eg. seed pod, flower pod) |
Root |
That portion of the plant axis lacking nodes and leaves and usually found below the ground. |
Stem |
The main leaf-bearing and flower-bearing axis of a plant. |
Tuber |
A short, thick, usually but not always subterranean stem or branch bearing buds or "eyes" and serving as a storage organ, as in the potato. |
Flower |
An axis bearing one or more pistils or one or more stamens or both. When only the former, it is a pistillate (female) flower; when only the latter, a staminate (male) flower; when both, a perfect (bisexual or hermaphroditic) flower. When a perfect flower is surrounded by a perianth representing two floral envelopes (the inner envelope the corolla, the outer the calyx), it is a complete flower. |
Rhizome |
A horizontal plant stem, growing beneath the surface, and usually covered with dormant buds, as in fresh ginger |
Raw |
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