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Country Summary: Approved Commodities
French Guiana
Click on ( ) to see the Commodity Import Requirements (CIR) for the approved commodity. The Country Summary displays all the approved imports for the specified country (or, region). Columns displaying plant part and Port(s) of Entry are shown as it is possible for an import to be regulated differently based upon those factors.
A flag ( ) indicates information that is intended for and available to an APHIS/CBP audience only.
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Aloe |
Above-ground parts |
All Ports |
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Artichoke, Globe |
Immature (closed) flower |
NA and NP |
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Asparagus |
Spear |
All Ports |
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Banana |
Fruit; Hand of fruit; Leaf |
All Ports |
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Bat Nut or Devil Pod |
Fruit |
All Ports |
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Belgian Endive |
Above-ground parts |
All Ports |
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Cacao Bean Pod |
Pod |
NA, NP, SAG, Guam, and CNMI |
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Cannonball Fruit |
Fruit |
All Ports |
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Chicory |
Above-ground parts |
All Ports |
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Chinese Water Chestnut |
Tuber |
All Ports |
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Corn Smut Galls |
Gall |
All Ports |
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Corn, Green |
Ear |
All Ports |
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Cyperus Corm |
Corm |
All Ports |
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Durian |
Fruit |
All Ports |
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Edible Flowers |
Inflorescence |
All Ports |
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Endive |
Above-ground parts |
All Ports |
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Garlic |
Peeled cloves |
All Ports |
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Ginger |
Rhizome; Root |
All Ports |
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Lemon |
Fruit |
All Ports |
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Lily |
Bulb |
All Ports |
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Lime (Persian) |
Fruit |
All Ports |
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Lime (Sour) |
Fruit |
All Ports |
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Maguey |
Leaf |
All Ports |
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Matsutake |
Above-ground parts |
All Ports |
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Mushroom |
Above-ground parts |
All Ports |
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Palm Heart |
Palm heart |
All Ports |
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Peanut |
Nut; Pod; Raw |
All Ports |
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Pineapple |
Fruit |
All Ports EXCEPT Hawaii |
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Radicchio |
Above-ground parts |
All Ports |
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Singhara Nut |
Nut |
All Ports |
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St. John's Bread |
Pod |
All Ports |
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Strawberry |
Fruit |
All Ports |
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Tamarind |
Pod |
All Ports |
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Truffle |
Fruit |
All Ports |
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Water Chestnut |
Corm |
All Ports |
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Watercress |
Above-ground parts |
All Ports |
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Yam |
Tuber |
All Ports |
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Ear |
Fruit including the leaf, rachis, peduncle, pistillate flowers, and silks in the case of corn. |
Corm |
Underground stem, such as that of the taro, similar to a bulb but without the scales. A solid swollen part of a stem, usually subterranean, as the so-called "bulb" of Crocus and Gladiolus. |
Palm heart |
The edible, white, inner portion of the stem and growing bud of palm trees. |
Nut |
A hard shelled, woody-textured, one-celled fruit that does not split open (e.g. acorn, coconut, or macadamia nut). |
Spear |
Immature leaf and stem of asparagus |
Gall |
A large swelling on plant tissues caused by the invasion of parasites, such as fungi or bacteria, following puncture by an insect. |
Hand of fruit |
A cluster of fruit that resembles a hand, such as a hand of bananas. |
Inflorescence |
The mode of arrangement of the flowers on a plant; the flowering part of a plant; the coming into flower of a plant. |
Bulb |
A mass of overlapping membranous or fleshy leaves on a short stem base enclosing one or more buds that may develop under suitable conditions into new plants and constituting the resting stage of many plants, such as the onion. |
Above-ground parts |
All parts of a plant growing above ground. |
Fruit |
Ripened ovary of a seed-bearing plant. |
Immature (closed) flower |
Immature inflorescence |
Leaf |
An above-ground plant organ specialized for photosynthesis. |
Pod |
A structure that contains the seeds or flowers of a plant (eg. seed pod, flower pod) |
Root |
That portion of the plant axis lacking nodes and leaves and usually found below the ground. |
Tuber |
A short, thick, usually but not always subterranean stem or branch bearing buds or "eyes" and serving as a storage organ, as in the potato. |
Peeled cloves |
Free of their papery skin. |
Rhizome |
A horizontal plant stem, growing beneath the surface, and usually covered with dormant buds, as in fresh ginger |
Raw |
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