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Animal and Plant Health Inspection Service logo Fruits and Vegetables Import Requirements (FAVIR)
Effective October 1, 2022 the Fruits and Vegetables Import Requirements (FAVIR) database has been replaced by the Agricultural Commodity Import Requirements database at https://acir.aphis.usda.gov/s/


Country Summary: Approved Commodities
Haiti
Click on ( View CIR ) to see the Commodity Import Requirements (CIR) for the approved commodity. The Country Summary displays all the approved imports for the specified country (or, region). Columns displaying plant part and Port(s) of Entry are shown as it is possible for an import to be regulated differently based upon those factors. A flag ( Access Restricted to APHIS/CBP ) indicates information that is intended for and available to an APHIS/CBP audience only.
Relevant, Active Alerts:
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Instructions:
Instruction Text
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CIR Commodity Plant Part Port(s) of Entry
OPEN CIR Aloe   Above-ground parts   All Ports  
OPEN CIR Amaranth   Above-ground parts   All Ports  
OPEN CIR Angled Loofah   Fruit   All Ports  
OPEN CIR Annona spp.   Leaf   All Ports  
OPEN CIR Apricot   Fruit   All Ports  
OPEN CIR Arrowhead   Tuber   All Ports  
OPEN CIR Arrowroot   Rhizome   All Ports  
OPEN CIR Artichoke, Globe   Immature (closed) flower   All Ports EXCEPT California and Hawaii  
OPEN CIR Artichoke, Jerusalem   Tuber   All Ports EXCEPT California and Hawaii  
OPEN CIR Asparagus   Spear   All Ports  
OPEN CIR Avocado   Fruit   NA, NP, SAG, and USVI  
OPEN CIR Baby Broccoli   Above-ground parts   All Ports  
OPEN CIR Balsam Apple   Fruit   All Ports  
OPEN CIR Banana   Fruit; Hand of fruit; Leaf   All Ports  
OPEN CIR Basil   Above-ground parts   All Ports  
OPEN CIR Bat Nut or Devil Pod   Fruit   All Ports  
OPEN CIR Bay Laurel   Leaf   All Ports  
OPEN CIR Bean, Faba   Pod; Shelled   Ports as Specified in the Import Requirements  
OPEN CIR Bean, Garden   Pod; Shelled   Ports as Specified in the Import Requirements  
OPEN CIR Bean, Lima   Pod; Shelled   Ports as Specified in the Import Requirements  
OPEN CIR Bean, Mung   Pod; Shelled   Ports as Specified in the Import Requirements  
OPEN CIR Bean, Scarlet Runner   Pod; Shelled   Ports as Specified in the Import Requirements  
OPEN CIR Bean, Soy   Pod; Shelled   Ports as Specified in the Import Requirements  
OPEN CIR Bean, Yard-long   Pod; Shelled   Ports as Specified in the Import Requirements  
OPEN CIR Beet   All plant parts   All Ports  
OPEN CIR Belgian Endive   Above-ground parts   All Ports  
OPEN CIR Bitter Melon   Fruit   All Ports  
OPEN CIR Borecole   Above-ground parts   All Ports  
OPEN CIR Bottle Gourd   Fruit   All Ports  
OPEN CIR Branching Kale   Above-ground parts   All Ports  
OPEN CIR Bread Nut   Fruit   All Ports  
OPEN CIR Breadfruit   Fruit   All Ports  
OPEN CIR Broccoli   Above-ground parts   All Ports  
OPEN CIR Brussels Sprouts   Above-ground parts   All Ports  
OPEN CIR Budda's Fruit   Fruit   All Ports  
OPEN CIR Buffalo Gourd   Fruit   All Ports  
OPEN CIR Butternut Squash   Fruit   All Ports  
OPEN CIR Cabbage   Above-ground parts   All Ports  
OPEN CIR Cacao Bean Pod   Pod   NA, NP, SAG, Guam, and CNMI  
OPEN CIR Cannonball Fruit   Fruit   All Ports  
OPEN CIR Cantaloupe   Fruit   All Ports  
OPEN CIR Carrot   Root   All Ports  
OPEN CIR Cassabanana   Fruit   All Ports  
OPEN CIR Cassava   Root   All Ports  
OPEN CIR Cauliflower   Above-ground parts   All Ports  
OPEN CIR Celeriac   Root   PR and USVI  
OPEN CIR Celery   Above-ground parts   All Ports  
OPEN CIR Chamomile   Above-ground parts   All Ports  
OPEN CIR Chayote   Fruit   All Ports  
OPEN CIR Chervil   Above-ground parts   All Ports  
OPEN CIR Chickpea   Pod; Shelled   NA, PR, and USVI  
OPEN CIR Chicory   Above-ground parts   All Ports  
OPEN CIR Chinese Broccoli   Above-ground parts   All Ports  
OPEN CIR Chinese Water Chestnut   Tuber   All Ports  
OPEN CIR Chive   All plant parts   All Ports  
OPEN CIR Chrysanthemum Greens   Leaf; Stem   All Ports  
OPEN CIR Cilantro   Above-ground parts   All Ports  
OPEN CIR Citrus   Fruit   NA, NP, and SAG  
OPEN CIR Corn Smut Galls   Gall   All Ports  
OPEN CIR Corn, Green   Ear   All Ports  
OPEN CIR Cornsalad   Above-ground parts   All Ports  
OPEN CIR Cucumber   Fruit   All Ports  
OPEN CIR Cushaw   Fruit   All Ports  
OPEN CIR Cyperus Corm   Corm   All Ports  
OPEN CIR Dandelion Greens   Leaf; Stem   All Ports  
OPEN CIR Dasheen   Corm; Leaf   All Ports  
OPEN CIR Dill   Above-ground parts   All Ports  
OPEN CIR Durian   Fruit   All Ports  
OPEN CIR Edible Flowers   Inflorescence   All Ports  
OPEN CIR Edible Snake-Gourd   Fruit   All Ports  
OPEN CIR Eggplant   Fruit   All Ports  
OPEN CIR Endive   Above-ground parts   All Ports  
OPEN CIR Fennel   Above-ground parts   All Ports  
OPEN CIR Fig-Leaf Gourd   Fruit   All Ports  
OPEN CIR Garlic   All plant parts   All Ports  
OPEN CIR Garlic Chive   All plant parts   All Ports  
OPEN CIR Genip   Cluster of fruit; Fruit   CNMI, Guam, NA, SAG, PR, and USVI  
OPEN CIR Ginger   Rhizome; Root   All Ports  
OPEN CIR Grapefruit   Fruit   NA, NP, and SAG  
OPEN CIR Green Onion   All plant parts   All Ports  
OPEN CIR Guava   Leaf   All Ports  
OPEN CIR Honeydew Melon   Fruit   All Ports  
OPEN CIR Hooker Tuber-Gourd   Fruit   All Ports  
OPEN CIR Indigo   Leaf   All Ports  
OPEN CIR Ivy Gourd   Fruit   All Ports EXCEPT Hawaii  
OPEN CIR Jackfruit   Fruit   All Ports  
OPEN CIR Jicama   Root   All Ports  
OPEN CIR Kale   Above-ground parts   All Ports  
OPEN CIR Kiwano Melon   Fruit   All Ports  
OPEN CIR Kohlrabi   Above-ground parts   All Ports  
OPEN CIR Lambsquarter   Above-ground parts   All Ports  
OPEN CIR Lard Fruit   Fruit   All Ports  
OPEN CIR Leek   All plant parts   All Ports  
OPEN CIR Lemon   Fruit   All Ports  
OPEN CIR Lemongrass   Above-ground parts   All Ports  
OPEN CIR Leren   Tuber   All Ports  
OPEN CIR Lettuce   Above-ground parts   All Ports  
OPEN CIR Lily   Bulb   All Ports  
OPEN CIR Lime (Persian)   Fruit   All Ports  
OPEN CIR Lime (Sour)   Fruit   All Ports  
OPEN CIR Litchi   Cluster of fruit; Fruit   North Atlantic (NA)  
OPEN CIR Longan   Cluster of fruit; Fruit   North Atlantic (NA)  
OPEN CIR Lotus Root   Rhizome   All Ports  
OPEN CIR Maguey   Leaf   All Ports  
OPEN CIR Mamey Sapote   Fruit   U.S. Virgin Islands (USVI)  
OPEN CIR Mango   Fruit   All Ports  
OPEN CIR Mangosteen   Fruit   All Ports  
OPEN CIR Marjoram   Above-ground parts   All Ports  
OPEN CIR Matsutake   Above-ground parts   All Ports  
OPEN CIR Mint   Above-ground parts   All Ports  
OPEN CIR Mushroom   Above-ground parts   All Ports  
OPEN CIR Mustard Greens   Above-ground parts   All Ports  
OPEN CIR Okra   Pod   Ports as Specified in the Import Requirements  
OPEN CIR Onion   All plant parts   All Ports  
OPEN CIR Orange, Sour   Fruit   NA, NP, and SAG  
OPEN CIR Orange, Sweet   Fruit   NA, NP, and SAG  
OPEN CIR Oregano   Above-ground parts   All Ports  
OPEN CIR Oyster Nut   Fruit   All Ports  
OPEN CIR Palm Heart   Palm heart   All Ports  
OPEN CIR Palm Kale   Above-ground parts   All Ports  
OPEN CIR Papaya   Fruit   All Ports EXCEPT Hawaii  
OPEN CIR Parsley   Above-ground parts   All Ports  
OPEN CIR Parsnip   Root   All Ports  
OPEN CIR Pea   Pea; Pod   All Ports EXCEPT California, Hawaii, Guam, and CNMI  
OPEN CIR Peanut   Nut; Pod; Raw   All Ports  
OPEN CIR Pepper   Fruit   All Ports  
OPEN CIR Pigeon Pea   Pea; Pod   Ports as Specified in the Import Requirements  
OPEN CIR Pineapple   Fruit   All Ports EXCEPT Hawaii  
OPEN CIR Pinguin   Fruit   North Atlantic (NA)  
OPEN CIR Pointed Gourd   Fruit   All Ports  
OPEN CIR Pokeweed Greens   Leaf; Stem   All Ports  
OPEN CIR Pomegranate   Fruit   All Ports  
OPEN CIR Pummelo   Fruit   NA, NP, and SAG  
OPEN CIR Purslane   Above-ground parts   All Ports  
OPEN CIR Queensland Arrowroot   Rhizome   All Ports  
OPEN CIR Radicchio   Above-ground parts   All Ports  
OPEN CIR Radish   Root   All Ports  
OPEN CIR Rakkyo   All plant parts   All Ports  
OPEN CIR Red Hail Stone   Fruit   All Ports  
OPEN CIR Rhubarb   Above-ground parts   All Ports  
OPEN CIR Roselle   Fruit with calyx   All Ports  
OPEN CIR Rosemary   Above-ground parts   All Ports  
OPEN CIR Rutabaga   Root   All Ports  
OPEN CIR Salsify   All plant parts   All Ports  
OPEN CIR Savoy Cabbage   Above-ground parts   All Ports  
OPEN CIR Shallot   All plant parts   All Ports  
OPEN CIR Singhara Nut   Nut   All Ports  
OPEN CIR Smooth Loofah   Fruit   All Ports  
OPEN CIR Sorrel   Above-ground parts   All Ports  
OPEN CIR Spinach   Above-ground parts   All Ports  
OPEN CIR Spinach Mustard   Above-ground parts   All Ports  
OPEN CIR Spiny Bitter-Melon   Fruit   All Ports  
OPEN CIR Squash/Pumpkin   Fruit   All Ports  
OPEN CIR St. John's Bread   Pod   All Ports  
OPEN CIR Strawberry   Fruit   All Ports  
OPEN CIR Stuffing-Cucumber   Fruit   All Ports  
OPEN CIR Sweet Potato   Tuber   PR and USVI  
OPEN CIR Swiss Chard   Above-ground parts   All Ports  
OPEN CIR Tamarind   Pod   All Ports  
OPEN CIR Tangelo   Fruit   NA, NP, and SAG  
OPEN CIR Tangerine/Clementine/Mandarin   Fruit   NA and NP  
OPEN CIR Tarragon   Above-ground parts   All Ports  
OPEN CIR Thai Buddhist Fruit   Fruit   All Ports  
OPEN CIR Thyme   Above-ground parts   All Ports  
OPEN CIR Tomato   Fruit, stem, calyx, and vine, as specified   All Ports  
OPEN CIR Tree Tomato   Cluster of fruit; Fruit   All Ports  
OPEN CIR Tropical Kudzu   Leaf; Stem   All Ports  
OPEN CIR Truffle   Fruit   All Ports  
OPEN CIR Tuber-Gourd   Fruit   All Ports  
OPEN CIR Tuna (Prickly Pear Fruit)   Fruit   North Atlantic (NA) and North Pacific (NP)  
OPEN CIR Turban Squash   Fruit   All Ports  
OPEN CIR Turnip   All plant parts   All Ports  
OPEN CIR Water Chestnut   Corm   All Ports  
OPEN CIR Watercress   Above-ground parts   All Ports  
OPEN CIR Watermelon   Fruit   All Ports  
OPEN CIR West Indian Gherkin   Fruit   All Ports  
OPEN CIR Winter Melon   Fruit   All Ports  
OPEN CIR Yam   Tuber   All Ports  
Ear Fruit including the leaf, rachis, peduncle, pistillate flowers, and silks in the case of corn.
Corm Underground stem, such as that of the taro, similar to a bulb but without the scales. A solid swollen part of a stem, usually subterranean, as the so-called "bulb" of Crocus and Gladiolus.
Palm heart The edible, white, inner portion of the stem and growing bud of palm trees.
Pea The edible fruit (pod) or edible seeds of some of the plants in the family Fabaceae.
All plant parts All above and below ground plant parts.
Nut A hard shelled, woody-textured, one-celled fruit that does not split open (e.g. acorn, coconut, or macadamia nut).
Spear Immature leaf and stem of asparagus
Gall A large swelling on plant tissues caused by the invasion of parasites, such as fungi or bacteria, following puncture by an insect.
Hand of fruit A cluster of fruit that resembles a hand, such as a hand of bananas.
Cluster of fruit Fruit including the leaves, peduncles (stem that connects the individual fruit to the main stem), and rachises (main stem of the cluster of fruit).
Inflorescence The mode of arrangement of the flowers on a plant; the flowering part of a plant; the coming into flower of a plant.
Bulb A mass of overlapping membranous or fleshy leaves on a short stem base enclosing one or more buds that may develop under suitable conditions into new plants and constituting the resting stage of many plants, such as the onion.
Above-ground parts All parts of a plant growing above ground.
Fruit with calyx The outer whorl of floral envelopes, composed of separate or united sepals.
Fruit Ripened ovary of a seed-bearing plant.
Immature (closed) flower Immature inflorescence
Leaf An above-ground plant organ specialized for photosynthesis.
Pod A structure that contains the seeds or flowers of a plant (eg. seed pod, flower pod)
Root That portion of the plant axis lacking nodes and leaves and usually found below the ground.
Shelled Removed from the pod as in beans, peas, and other legumes
Stem The main leaf-bearing and flower-bearing axis of a plant.
Tuber A short, thick, usually but not always subterranean stem or branch bearing buds or "eyes" and serving as a storage organ, as in the potato.
Rhizome A horizontal plant stem, growing beneath the surface, and usually covered with dormant buds, as in fresh ginger
Raw
Fruit, stem, calyx, and vine, as specified
Page ID: CountrySummCommP
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