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Country Summary: Approved Commodities
Japan
Click on ( ) to see the Commodity Import Requirements (CIR) for the approved commodity. The Country Summary displays all the approved imports for the specified country (or, region). Columns displaying plant part and Port(s) of Entry are shown as it is possible for an import to be regulated differently based upon those factors.
A flag ( ) indicates information that is intended for and available to an APHIS/CBP audience only.
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All leafy vegetables and root crops including potatoes |
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Guam and CNMI |
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Aloe |
Above-ground parts |
All Ports |
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Amorphophallus spp. |
Bulb |
All Ports |
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Angled Loofah |
Fruit |
Guam and CNMI |
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Apple |
Fruit |
All Ports |
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Apricot |
Fruit |
Guam and CNMI |
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Arrowhead |
Tuber |
All Ports |
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Arrowroot |
Rhizome |
All Ports |
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Artichoke, Globe |
Immature (closed) flower |
Guam and CNMI |
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Asparagus |
Spear |
All Ports |
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Baby Broccoli |
Above-ground parts |
Guam and CNMI |
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Balsam Apple |
Fruit |
Guam and CNMI |
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Bamboo |
Edible shoot, free of leaves and roots |
All Ports |
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Banana |
Fruit; Hand of fruit; Leaf |
Alaska, Guam, and CNMI |
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Bat Nut or Devil Pod |
Fruit |
All Ports |
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Bean, Garden |
Pod; Shelled |
CNMI, Guam, and Hawaii |
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Bean, Mung |
Sprout |
All Ports |
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Bean, Soy |
Sprout |
All Ports |
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Belgian Endive |
Above-ground parts |
All Ports |
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Bitter Melon |
Fruit |
Guam and CNMI |
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Blueberry |
Fruit |
All Ports |
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Borecole |
Above-ground parts |
Guam and CNMI |
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Bottle Gourd |
Fruit |
Guam and CNMI |
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Branching Kale |
Above-ground parts |
Guam and CNMI |
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Broccoli |
Above-ground parts |
Guam and CNMI |
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Brussels Sprouts |
Above-ground parts |
Guam and CNMI |
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Budda's Fruit |
Fruit |
Guam and CNMI |
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Buffalo Gourd |
Fruit |
Guam and CNMI |
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Burdock |
Root |
All Ports |
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Butternut Squash |
Fruit |
Guam and CNMI |
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Cabbage |
Above-ground parts |
Ports as Specified in the Import Requirements |
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Cannonball Fruit |
Fruit |
All Ports |
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Cantaloupe |
Fruit, with or without stems |
All Ports |
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Carrot |
Root |
CNMI, Guam, and Hawaii |
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Cassabanana |
Fruit |
Guam and CNMI |
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Cassava |
Root |
All Ports |
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Cauliflower |
Above-ground parts |
Guam and CNMI |
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Celery |
Above-ground parts |
Guam and CNMI |
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Chayote |
Fruit |
Guam and CNMI |
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Chenille Copperleaf |
Blossom; Leaf |
All Ports |
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Cherry |
Fruit |
Guam and CNMI |
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Chicory |
Above-ground parts |
All Ports |
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Chinese Broccoli |
Above-ground parts |
Guam and CNMI |
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Chinese Cabbage |
Above-ground parts |
Guam and CNMI |
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Chinese Cabbage |
Above-ground parts |
Guam and CNMI |
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Chinese Water Chestnut |
Tuber |
All Ports |
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Chrysanthemum Greens |
Leaf; Stem |
Guam and CNMI |
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Citrus |
Fruit |
Guam and CNMI |
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Corn Smut Galls |
Gall |
All Ports |
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Cucumber |
Fruit |
CNMI, Guam, and Hawaii |
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Cushaw |
Fruit |
Guam and CNMI |
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Cyperus Corm |
Corm |
All Ports |
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Dasheen |
Corm |
All Ports |
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Durian |
Fruit |
All Ports |
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Edible Flowers |
Inflorescence |
All Ports |
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Edible Snake-Gourd |
Fruit |
Guam and CNMI |
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Eggplant |
Fruit |
CNMI, Guam, and Hawaii |
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Endive |
Above-ground parts |
All Ports |
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Fig-Leaf Gourd |
Fruit |
Guam and CNMI |
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Garlic |
Dry bulb; Peeled cloves |
All Ports |
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Ginger |
Rhizome; Root |
All Ports |
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Gingko (nut) |
Kernel |
Guam and CNMI |
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Grape |
Cluster of fruit; Fruit |
Guam and CNMI |
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Honeydew Melon |
Fruit, with or without stems |
All Ports |
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Hooker Tuber-Gourd |
Fruit |
Guam and CNMI |
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Horseradish |
Root |
All Ports |
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Ivy Gourd |
Fruit |
Guam and CNMI |
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Jicama |
Root |
All Ports |
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Kale |
Above-ground parts |
Guam and CNMI |
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Kiwano Melon |
Fruit |
Guam and CNMI |
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Kiwi |
Fruit |
All Ports |
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Kohlrabi |
Above-ground parts |
Guam and CNMI |
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Kudzu |
Leaf; Stem |
All Ports |
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Lard Fruit |
Fruit |
Guam and CNMI |
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Lettuce |
Above-ground parts |
Guam and CNMI |
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Lily |
Bulb |
All Ports |
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Loquat |
Fruit |
Guam and CNMI |
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Lotus Root |
Rhizome |
All Ports |
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Maguey |
Leaf |
All Ports |
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Matsutake |
Above-ground parts |
All Ports |
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Melon |
Fruit, with or without stems |
All Ports |
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Mioga Ginger |
Flower; Leaf; Stem |
All Ports |
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Mitsuba |
Above-ground parts |
Guam and CNMI |
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Mushroom |
Above-ground parts |
All Ports |
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Mustard Greens |
Above-ground parts |
Guam and CNMI |
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Nectarine |
Fruit |
Guam and CNMI |
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Okra |
Pod |
Guam and CNMI |
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Onion |
Dry bulb |
All Ports |
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Oyster Nut |
Fruit |
Guam and CNMI |
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Palm Heart |
Palm heart |
All Ports |
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Palm Kale |
Above-ground parts |
Guam and CNMI |
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Parsley |
Above-ground parts |
Guam and CNMI |
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Pea |
Pea; Pod |
Guam and CNMI |
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Peach |
Fruit |
Guam and CNMI |
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Pear |
Fruit |
Guam and CNMI |
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Pepper |
Fruit |
CNMI, Guam, and Hawaii |
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Perilla |
Above-ground parts |
All Ports |
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Persimmon |
Fruit; Fruit with calyx |
All Ports |
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Plum |
Fruit |
Guam and CNMI |
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Pointed Gourd |
Fruit |
Guam and CNMI |
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Potato |
Tuber |
Guam and CNMI |
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Radicchio |
Above-ground parts |
All Ports |
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Radish |
Root |
CNMI, Guam, and Hawaii |
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Rakkyo |
Dry bulb |
All Ports |
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Red Hail Stone |
Fruit |
Guam and CNMI |
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Rhubarb |
Above-ground parts |
Guam and CNMI |
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Sand Pear |
Fruit |
Ports as Specified in the Import Requirements |
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Satsuma/Unshu Orange |
Fruit |
Continental U.S. Ports, Alaska, and Hawaii |
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Savoy Cabbage |
Above-ground parts |
Guam and CNMI |
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Shallot |
Dry bulb |
All Ports |
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Singhara Nut |
Nut |
All Ports |
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Smooth Loofah |
Fruit |
Guam and CNMI |
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Spinach |
Above-ground parts |
Guam and CNMI |
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Spinach Mustard |
Above-ground parts |
Guam and CNMI |
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Spiny Bitter-Melon |
Fruit |
Guam and CNMI |
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Squash/Pumpkin |
Fruit |
Guam and CNMI |
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St. John's Bread |
Pod |
All Ports |
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Strawberry |
Fruit |
All Ports |
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Stuffing-Cucumber |
Fruit |
Guam and CNMI |
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Sweet Potato |
Tuber |
Guam and CNMI |
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Tamarind |
Pod |
All Ports |
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Thai Buddhist Fruit |
Fruit |
Guam and CNMI |
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Tomato |
Cluster of fruit; Fruit |
CNMI, Guam, and Hawaii |
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Truffle |
Fruit |
All Ports |
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Tuber-Gourd |
Fruit |
Guam and CNMI |
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Turban Squash |
Fruit |
Guam and CNMI |
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Turnip |
All plant parts |
Guam and CNMI |
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Udo |
Shoot |
All Ports |
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Wasabi |
Rhizome; Root |
All Ports |
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Water Chestnut |
Corm |
All Ports |
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Watercress |
Above-ground parts |
Guam and CNMI |
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Watermelon |
Fruit |
Guam and CNMI |
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West Indian Gherkin |
Fruit |
Guam and CNMI |
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Winter Melon |
Fruit |
Guam and CNMI |
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Yam |
Tuber |
All Ports |
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Zanthoxylum spp. |
Cluster of fruit; Fruit |
Guam and CNMI |
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Corm |
Underground stem, such as that of the taro, similar to a bulb but without the scales. A solid swollen part of a stem, usually subterranean, as the so-called "bulb" of Crocus and Gladiolus. |
Palm heart |
The edible, white, inner portion of the stem and growing bud of palm trees. |
Pea |
The edible fruit (pod) or edible seeds of some of the plants in the family Fabaceae. |
All plant parts |
All above and below ground plant parts. |
Nut |
A hard shelled, woody-textured, one-celled fruit that does not split open (e.g. acorn, coconut, or macadamia nut). |
Dry bulb |
A bulb with a dry parchment-like skin. |
Spear |
Immature leaf and stem of asparagus |
Sprout |
The young shoots of plants usually eaten raw. |
Gall |
A large swelling on plant tissues caused by the invasion of parasites, such as fungi or bacteria, following puncture by an insect. |
Hand of fruit |
A cluster of fruit that resembles a hand, such as a hand of bananas. |
Kernel |
The inner, usually edible seed of a nut or fruit stone. |
Cluster of fruit |
Fruit including the leaves, peduncles (stem that connects the individual fruit to the main stem), and rachises (main stem of the cluster of fruit). |
Inflorescence |
The mode of arrangement of the flowers on a plant; the flowering part of a plant; the coming into flower of a plant. |
Bulb |
A mass of overlapping membranous or fleshy leaves on a short stem base enclosing one or more buds that may develop under suitable conditions into new plants and constituting the resting stage of many plants, such as the onion. |
Above-ground parts |
All parts of a plant growing above ground. |
Fruit with calyx |
The outer whorl of floral envelopes, composed of separate or united sepals. |
Fruit |
Ripened ovary of a seed-bearing plant. |
Immature (closed) flower |
Immature inflorescence |
Leaf |
An above-ground plant organ specialized for photosynthesis. |
Pod |
A structure that contains the seeds or flowers of a plant (eg. seed pod, flower pod) |
Root |
That portion of the plant axis lacking nodes and leaves and usually found below the ground. |
Shelled |
Removed from the pod as in beans, peas, and other legumes |
Shoot |
New growth on a plant in the form of a stem or branch, as in bamboo shoot |
Stem |
The main leaf-bearing and flower-bearing axis of a plant. |
Tuber |
A short, thick, usually but not always subterranean stem or branch bearing buds or "eyes" and serving as a storage organ, as in the potato. |
Peeled cloves |
Free of their papery skin. |
Flower |
An axis bearing one or more pistils or one or more stamens or both. When only the former, it is a pistillate (female) flower; when only the latter, a staminate (male) flower; when both, a perfect (bisexual or hermaphroditic) flower. When a perfect flower is surrounded by a perianth representing two floral envelopes (the inner envelope the corolla, the outer the calyx), it is a complete flower. |
Edible shoot, free of leaves and roots |
The main leaf-bearing and flower-bearing axis (stem) of a plant. |
Rhizome |
A horizontal plant stem, growing beneath the surface, and usually covered with dormant buds, as in fresh ginger |
Blossom |
A flower or cluster of flowers. |
Fruit, with or without stems |
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