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Country Summary: Approved Commodities
Anguilla (United Kingdom)
Click on ( ) to see the Commodity Import Requirements (CIR) for the approved commodity. The Country Summary displays all the approved imports for the specified country (or, region). Columns displaying plant part and Port(s) of Entry are shown as it is possible for an import to be regulated differently based upon those factors.
A flag ( ) indicates information that is intended for and available to an APHIS/CBP audience only.
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Aloe |
Above-ground parts |
All Ports |
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Amaranth |
Above-ground parts |
All Ports |
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Angled Loofah |
Fruit |
PR and USVI |
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Annona spp. |
Leaf |
All Ports |
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Avocado |
Fruit |
U.S. Virgin Islands (USVI) |
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Balsam Apple |
Fruit |
PR and USVI |
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Banana |
Fruit; Hand of fruit; Leaf |
All Ports |
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Basil |
Above-ground parts |
All Ports |
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Bat Nut or Devil Pod |
Fruit |
All Ports |
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Bay Laurel |
Leaf |
All Ports |
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Bean, Faba |
Pod; Shelled |
Guam, CNMI, PR, and USVI |
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Bean, Garden |
Pod; Shelled |
Guam, CNMI, PR, and USVI |
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Bean, Lima |
Pod; Shelled |
Guam, CNMI, PR, and USVI |
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Bean, Mung |
Pod; Shelled |
Guam, CNMI, PR, and USVI |
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Bean, Scarlet Runner |
Pod; Shelled |
Guam, CNMI, PR, and USVI |
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Bean, Soy |
Pod; Shelled |
Guam, CNMI, PR, and USVI |
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Bean, Yard-long |
Pod; Shelled |
Guam, CNMI, PR, and USVI |
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Beet |
All plant parts; Leaf |
Ports as Specified in the Import Requirements |
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Bitter Melon |
Fruit |
PR and USVI |
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Bottle Gourd |
Fruit |
PR and USVI |
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Budda's Fruit |
Fruit |
PR and USVI |
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Buffalo Gourd |
Fruit |
PR and USVI |
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Butternut Squash |
Fruit |
PR and USVI |
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Cannonball Fruit |
Fruit |
All Ports |
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Cantaloupe |
Fruit |
PR and USVI |
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Carrot |
Root |
Guam, CNMI, PR, and USVI |
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Cassabanana |
Fruit |
PR and USVI |
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Celeriac |
Root |
PR and USVI |
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Celery |
Above-ground parts |
PR and USVI |
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Chamomile |
Above-ground parts |
All Ports |
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Chayote |
Fruit |
PR and USVI |
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Chervil |
Above-ground parts |
All Ports |
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Chinese Water Chestnut |
Tuber |
All Ports |
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Chrysanthemum Greens |
Leaf; Stem |
All Ports |
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Cilantro |
Above-ground parts |
Guam, CNMI, PR, and USVI |
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Corn Smut Galls |
Gall |
All Ports |
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Corn, Green |
Ear |
Guam, CNMI, PR, and USVI |
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Cornsalad |
Above-ground parts |
All Ports |
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Cucumber |
Fruit |
PR and USVI |
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Cushaw |
Fruit |
PR and USVI |
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Cyperus Corm |
Corm |
All Ports |
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Dandelion Greens |
Leaf; Stem |
All Ports |
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Dasheen |
Corm; Leaf |
All Ports |
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Edible Flowers |
Inflorescence |
All Ports |
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Edible Snake-Gourd |
Fruit |
PR and USVI |
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Fennel |
Above-ground parts |
All Ports |
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Fig-Leaf Gourd |
Fruit |
PR and USVI |
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Garlic |
Peeled cloves |
All Ports |
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Genip |
Cluster of fruit; Fruit |
Guam, CNMI, PR, and USVI |
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Ginger |
Rhizome; Root |
All Ports |
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Guava |
Leaf |
All Ports |
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Honeydew Melon |
Fruit |
PR and USVI |
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Hooker Tuber-Gourd |
Fruit |
PR and USVI |
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Indigo |
Leaf |
All Ports |
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Ivy Gourd |
Fruit |
PR and USVI |
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Kiwano Melon |
Fruit |
PR and USVI |
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Lambsquarter |
Above-ground parts |
All Ports |
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Lard Fruit |
Fruit |
PR and USVI |
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Leren |
Tuber |
Guam, CNMI, PR, and USVI |
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Lettuce |
Above-ground parts |
Guam, CNMI, PR, and USVI |
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Lily |
Bulb |
All Ports |
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Maguey |
Leaf |
All Ports |
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Mamey Sapote |
Fruit |
U.S. Virgin Islands (USVI) |
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Marjoram |
Above-ground parts |
All Ports |
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Matsutake |
Above-ground parts |
All Ports |
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Mint |
Above-ground parts |
All Ports |
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Mushroom |
Above-ground parts |
All Ports |
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Mustard Greens |
Above-ground parts |
All Ports |
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Okra |
Pod |
Ports as Specified in the Import Requirements |
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Oregano |
Above-ground parts |
All Ports |
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Oyster Nut |
Fruit |
PR and USVI |
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Palm Heart |
Palm heart |
All Ports |
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Parsley |
Above-ground parts |
All Ports |
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Pea |
Pea; Pod |
Guam, CNMI, PR, and USVI |
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Peanut |
Nut; Pod; Raw |
All Ports |
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Pepper, Bell |
Fruit |
PR and USVI |
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Pigeon Pea |
Pea; Pod |
Ports as Specified in the Import Requirements |
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Pointed Gourd |
Fruit |
PR and USVI |
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Pokeweed Greens |
Leaf; Stem |
All Ports |
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Purslane |
Above-ground parts |
All Ports |
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Red Hail Stone |
Fruit |
PR and USVI |
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Rosemary |
Above-ground parts |
All Ports |
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Salsify |
All plant parts |
All Ports |
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Singhara Nut |
Nut |
All Ports |
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Smooth Loofah |
Fruit |
PR and USVI |
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Sorrel |
Above-ground parts |
All Ports |
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Spinach |
Above-ground parts |
All Ports |
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Spiny Bitter-Melon |
Fruit |
PR and USVI |
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Squash/Pumpkin |
Fruit |
PR and USVI |
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St. John's Bread |
Pod |
All Ports |
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Stuffing-Cucumber |
Fruit |
PR and USVI |
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Sweet Potato |
Tuber |
PR and USVI |
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Swiss Chard |
Above-ground parts |
All Ports |
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Tamarind |
Pod |
All Ports |
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Tarragon |
Above-ground parts |
All Ports |
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Thai Buddhist Fruit |
Fruit |
PR and USVI |
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Thyme |
Above-ground parts |
All Ports |
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Tropical Kudzu |
Leaf; Stem |
All Ports |
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Truffle |
Fruit |
All Ports |
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Tuber-Gourd |
Fruit |
PR and USVI |
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Turban Squash |
Fruit |
PR and USVI |
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Water Chestnut |
Corm |
All Ports |
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Watercress |
Above-ground parts |
All Ports |
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Watermelon |
Fruit |
PR and USVI |
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West Indian Gherkin |
Fruit |
PR and USVI |
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Winter Melon |
Fruit |
PR and USVI |
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Yam |
Tuber |
All Ports |
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Ear |
Fruit including the leaf, rachis, peduncle, pistillate flowers, and silks in the case of corn. |
Corm |
Underground stem, such as that of the taro, similar to a bulb but without the scales. A solid swollen part of a stem, usually subterranean, as the so-called "bulb" of Crocus and Gladiolus. |
Palm heart |
The edible, white, inner portion of the stem and growing bud of palm trees. |
Pea |
The edible fruit (pod) or edible seeds of some of the plants in the family Fabaceae. |
All plant parts |
All above and below ground plant parts. |
Nut |
A hard shelled, woody-textured, one-celled fruit that does not split open (e.g. acorn, coconut, or macadamia nut). |
Gall |
A large swelling on plant tissues caused by the invasion of parasites, such as fungi or bacteria, following puncture by an insect. |
Hand of fruit |
A cluster of fruit that resembles a hand, such as a hand of bananas. |
Cluster of fruit |
Fruit including the leaves, peduncles (stem that connects the individual fruit to the main stem), and rachises (main stem of the cluster of fruit). |
Inflorescence |
The mode of arrangement of the flowers on a plant; the flowering part of a plant; the coming into flower of a plant. |
Bulb |
A mass of overlapping membranous or fleshy leaves on a short stem base enclosing one or more buds that may develop under suitable conditions into new plants and constituting the resting stage of many plants, such as the onion. |
Above-ground parts |
All parts of a plant growing above ground. |
Fruit |
Ripened ovary of a seed-bearing plant. |
Leaf |
An above-ground plant organ specialized for photosynthesis. |
Pod |
A structure that contains the seeds or flowers of a plant (eg. seed pod, flower pod) |
Root |
That portion of the plant axis lacking nodes and leaves and usually found below the ground. |
Shelled |
Removed from the pod as in beans, peas, and other legumes |
Stem |
The main leaf-bearing and flower-bearing axis of a plant. |
Tuber |
A short, thick, usually but not always subterranean stem or branch bearing buds or "eyes" and serving as a storage organ, as in the potato. |
Peeled cloves |
Free of their papery skin. |
Rhizome |
A horizontal plant stem, growing beneath the surface, and usually covered with dormant buds, as in fresh ginger |
Raw |
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