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Animal and Plant Health Inspection Service logo Fruits and Vegetables Import Requirements (FAVIR)
Effective October 1, 2022 the Fruits and Vegetables Import Requirements (FAVIR) database has been replaced by the Agricultural Commodity Import Requirements database at https://acir.aphis.usda.gov/s/


Country Summary: Approved Commodities
Mali
Click on ( View CIR ) to see the Commodity Import Requirements (CIR) for the approved commodity. The Country Summary displays all the approved imports for the specified country (or, region). Columns displaying plant part and Port(s) of Entry are shown as it is possible for an import to be regulated differently based upon those factors. A flag ( Access Restricted to APHIS/CBP ) indicates information that is intended for and available to an APHIS/CBP audience only.
Relevant, Active Alerts:
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Instructions:
Instruction Text
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CIR Commodity Plant Part Port(s) of Entry
OPEN CIR Aloe   Above-ground parts   All Ports  
OPEN CIR Banana   Fruit; Leaf   All Ports  
OPEN CIR Bat Nut or Devil Pod   Fruit   All Ports  
OPEN CIR Cannonball Fruit   Fruit   All Ports  
OPEN CIR Chinese Water Chestnut   Tuber   All Ports  
OPEN CIR Corn Smut Galls   Gall   All Ports  
OPEN CIR Cyperus Corm   Corm   All Ports  
OPEN CIR Edible Flowers   Inflorescence   All Ports  
OPEN CIR Garlic   Peeled cloves   All Ports  
OPEN CIR Ginger   Rhizome; Root   All Ports  
OPEN CIR Lily   Bulb   All Ports  
OPEN CIR Maguey   Leaf   All Ports  
OPEN CIR Matsutake   Above-ground parts   All Ports  
OPEN CIR Mushroom   Above-ground parts   All Ports  
OPEN CIR Palm Heart   Palm heart   All Ports  
OPEN CIR Peanut   Nut; Pod; Raw   All Ports  
OPEN CIR Pineapple   Fruit   All Ports EXCEPT Hawaii  
OPEN CIR Singhara Nut   Nut   All Ports  
OPEN CIR St. John's Bread   Pod   All Ports  
OPEN CIR Tamarind   Pod   All Ports  
OPEN CIR Tomato   Fruit, stem, calyx, and vine, as specified   Continental U.S. Ports  
OPEN CIR Truffle   Fruit   All Ports  
OPEN CIR Water Chestnut   Corm   All Ports  
OPEN CIR Yam   Tuber   All Ports  
Above-ground parts All parts of a plant growing above ground.
Bulb A mass of overlapping membranous or fleshy leaves on a short stem base enclosing one or more buds that may develop under suitable conditions into new plants and constituting the resting stage of many plants, such as the onion.
Fruit Ripened ovary of a seed-bearing plant.
Leaf An above-ground plant organ specialized for photosynthesis.
Pod A structure that contains the seeds or flowers of a plant (eg. seed pod, flower pod)
Root That portion of the plant axis lacking nodes and leaves and usually found below the ground.
Tuber A short, thick, usually but not always subterranean stem or branch bearing buds or "eyes" and serving as a storage organ, as in the potato.
Peeled cloves Free of their papery skin.
Rhizome A horizontal plant stem, growing beneath the surface, and usually covered with dormant buds, as in fresh ginger
Inflorescence The mode of arrangement of the flowers on a plant; the flowering part of a plant; the coming into flower of a plant.
Corm Underground stem, such as that of the taro, similar to a bulb but without the scales. A solid swollen part of a stem, usually subterranean, as the so-called "bulb" of Crocus and Gladiolus.
Palm heart The edible, white, inner portion of the stem and growing bud of palm trees.
Nut A hard shelled, woody-textured, one-celled fruit that does not split open (e.g. acorn, coconut, or macadamia nut).
Gall A large swelling on plant tissues caused by the invasion of parasites, such as fungi or bacteria, following puncture by an insect.
Raw
Fruit, stem, calyx, and vine, as specified
Page ID: CountrySummCommP
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