|
Country Summary: Approved Commodities
Mexico
Click on ( ) to see the Commodity Import Requirements (CIR) for the approved commodity. The Country Summary displays all the approved imports for the specified country (or, region). Columns displaying plant part and Port(s) of Entry are shown as it is possible for an import to be regulated differently based upon those factors.
A flag ( ) indicates information that is intended for and available to an APHIS/CBP audience only.
|
Abyssinian Mustard |
Above-ground parts |
All Ports |
|
Aloe |
Above-ground parts |
All Ports |
|
Amaranth |
Above-ground parts |
All Ports |
|
Ambrosia Mexicana |
Above-ground parts |
All Ports |
|
Angled Loofah |
Flower; Fruit |
All Ports |
|
Anise |
Above-ground parts |
All Ports |
|
Apple |
Fruit |
Ports as Specified in the Import Requirements |
|
Apricot |
Fruit |
All Ports |
|
Arrowhead |
Tuber |
All Ports |
|
Arrowroot |
Rhizome |
All Ports |
|
Artichoke, Globe |
Immature (closed) flower |
All Ports |
|
Artichoke, Jerusalem |
Tuber |
All Ports |
|
Artocarpus spp. |
Fruit |
All Ports |
|
Arugula |
Leaf; Stem |
All Ports |
|
Asparagus |
Spear |
All Ports |
|
Avocado |
Fruit |
Continental U.S. Ports, Hawaii, and PR |
|
Ayale |
Fruit |
All Ports |
|
Baby Broccoli |
Above-ground parts |
All Ports |
|
Balsam Apple |
Flower; Fruit |
All Ports |
|
Banana |
Flower; Fruit; Hand of fruit; Leaf |
All Ports |
|
Basil |
Above-ground parts |
All Ports |
|
Bat Nut or Devil Pod |
Fruit |
All Ports |
|
Bay Laurel |
Leaf; Stem |
All Ports |
|
Bean, Faba |
Pod; Shelled |
Continental U.S. Ports |
|
Bean, Garden |
Pod; Shelled |
Continental U.S. Ports |
|
Bean, Lima |
Pod; Shelled |
Continental U.S. Ports |
|
Bean, Mung |
Pod; Shelled; Sprout |
Continental U.S. Ports |
|
Bean, Scarlet Runner |
Pod; Shelled |
Continental U.S. Ports |
|
Bean, Soy |
Pod; Shelled; Sprout |
Continental U.S. Ports |
|
Bean, Yard-long |
Pod; Shelled |
Continental U.S. Ports |
|
Beet |
All plant parts |
All Ports |
|
Belgian Endive |
Above-ground parts |
All Ports |
|
Bitter Melon |
Flower; Fruit |
All Ports |
|
Black Mustard |
Above-ground parts |
All Ports |
|
Blackberry |
Fruit |
All Ports |
|
Blueberry |
Fruit |
All Ports |
|
Borage |
Above-ground parts |
All Ports |
|
Borecole |
Above-ground parts |
All Ports |
|
Bottle Gourd |
Flower; Fruit |
All Ports |
|
Branching Kale |
Above-ground parts |
All Ports |
|
Broccoli |
Above-ground parts |
All Ports |
|
Brussels Sprouts |
Above-ground parts |
All Ports |
|
Budda's Fruit |
Flower; Fruit |
All Ports |
|
Buffalo Gourd |
Flower; Fruit |
All Ports |
|
Burdock |
Root |
All Ports |
|
Butternut Squash |
Flower; Fruit |
All Ports |
|
Cabbage |
Above-ground parts |
All Ports |
|
Cacao Bean Pod |
Pod |
All Ports |
|
Cannonball Fruit |
Fruit |
All Ports |
|
Cantaloupe |
Flower; Fruit |
All Ports |
|
Carambola/Star Fruit |
Fruit |
All Ports |
|
Carrot |
All plant parts |
All Ports |
|
Cassabanana |
Flower; Fruit |
All Ports |
|
Cassava |
Root |
All Ports |
|
Cauliflower |
Above-ground parts |
All Ports |
|
Celeriac |
All plant parts |
All Ports |
|
Celery |
All plant parts |
All Ports |
|
Ceriman |
Fruit |
All Ports |
|
Chayote |
Flower; Fruit |
All Ports |
|
Cherry |
Fruit |
Ports as Specified in the Import Requirements |
|
Chickpea |
Pod; Shelled |
All Ports |
|
Chicory |
Above-ground parts |
All Ports |
|
Chinese Broccoli |
Above-ground parts |
All Ports |
|
Chinese Cabbage |
Above-ground parts |
All Ports |
|
Chinese Cabbage |
Above-ground parts |
All Ports |
|
Chinese Flat Cabbage |
Above-ground parts |
All Ports |
|
Chinese Water Chestnut |
Tuber |
All Ports |
|
Chive |
All plant parts |
All Ports |
|
Cilantro |
Above-ground parts |
All Ports |
|
Corn Smut Galls |
Gall |
All Ports |
|
Corn, Green |
Ear |
All Ports |
|
Cucumber |
Flower; Fruit |
All Ports |
|
Cushaw |
Flower; Fruit |
All Ports |
|
Cyperus Corm |
Corm |
All Ports |
|
Dasheen |
Corm; Leaf; Stem |
All Ports |
|
Date |
Fruit |
All Ports |
|
Dill |
Above-ground parts |
All Ports |
|
Dragon Fruit |
Fruit |
Ports as Specified in the Import Requirements |
|
Durian |
Fruit |
All Ports |
|
Edible Flowers |
Inflorescence |
All Ports |
|
Edible Snake-Gourd |
Flower; Fruit |
All Ports |
|
Eggplant |
Fruit |
All Ports |
|
Endive |
Above-ground parts |
All Ports |
|
Ethrog (citron) |
Fruit |
Ports as Specified in the Import Requirements |
|
False Pak-Choi |
Above-ground parts |
All Ports |
|
Fig |
Fruit |
All Ports EXCEPT Guam, Hawaii, PR, and the USVI |
|
Fig-Leaf Gourd |
Flower; Fruit |
All Ports |
|
Garlic |
All plant parts |
All Ports |
|
Garlic Chive |
All plant parts |
All Ports |
|
Ginger |
Rhizome; Root |
All Ports |
|
Glasswort |
Above-ground parts |
All Ports |
|
Grape |
Cluster of fruit; Fruit; Leaf |
All Ports |
|
Grapefruit |
Fruit |
All Ports (with the exception of cold-treated commodities) |
|
Green Onion |
All plant parts |
All Ports |
|
Guava |
Fruit |
All Ports |
|
Honeydew Melon |
Flower; Fruit |
All Ports |
|
Hooker Tuber-Gourd |
Flower; Fruit |
All Ports |
|
Horseradish |
Root |
All Ports |
|
Huazontle |
Leaf; Stem |
All Ports |
|
Indian Rape |
Above-ground parts |
All Ports |
|
Ivy Gourd |
Flower; Fruit |
All Ports EXCEPT Hawaii |
|
Jicama |
Pod; Root |
All Ports |
|
Kale |
Above-ground parts |
All Ports |
|
Kiwano Melon |
Flower; Fruit |
All Ports |
|
Kohlrabi |
Above-ground parts |
All Ports |
|
Lambsquarter |
Above-ground parts |
All Ports |
|
Lard Fruit |
Flower; Fruit |
All Ports |
|
Leek |
All plant parts |
All Ports |
|
Lemon |
Fruit |
All Ports |
|
Lettuce |
Above-ground parts |
All Ports |
|
Leucaena |
Pod |
All Ports |
|
Lily |
Bulb |
All Ports |
|
Lime (Persian) |
Fruit |
All Ports |
|
Lime (Sour) |
Fruit |
All Ports |
|
Lime (Sweet) |
Fruit |
All Ports |
|
Litchi |
Cluster of fruit; Fruit |
All Ports |
|
Lotus Root |
Rhizome |
All Ports |
|
Maguey |
Leaf |
All Ports |
|
Mango |
Fruit |
All Ports |
|
Mangosteen |
Fruit |
All Ports |
|
Marjoram |
Above-ground parts |
All Ports |
|
Matsutake |
Above-ground parts |
All Ports |
|
Melon |
Flower; Fruit |
All Ports |
|
Mexican Oregano |
Above-ground parts |
All Ports |
|
Mexican Tea |
Above-ground parts |
All Ports |
|
Mint |
Above-ground parts |
All Ports |
|
Mushroom |
Above-ground parts |
All Ports |
|
Mustard Greens |
Above-ground parts |
All Ports |
|
Naranjilla |
Fruit |
North Atlantic (NA) |
|
Nectarine |
Fruit |
Ports as Specified in the Import Requirements |
|
Nopales (Prickly Pear Pad) |
Pad |
All Ports |
|
Okra |
Pod |
Ports as Specified in the Import Requirements |
|
Olive |
Fruit |
All Ports |
|
Onion |
All plant parts |
All Ports |
|
Orange, Sweet |
Fruit |
All Ports (with the exception of cold-treated commodities) |
|
Oregano |
Above-ground parts |
All Ports |
|
Oyster Nut |
Flower; Fruit |
All Ports |
|
Pacaya |
Palm heart |
All Ports |
|
Pak Choi |
Above-ground parts |
All Ports |
|
Palm Heart |
Palm heart |
All Ports |
|
Palm Kale |
Above-ground parts |
All Ports |
|
Papache |
Fruit |
All Ports |
|
Papaya |
Fruit |
All Ports EXCEPT Hawaii |
|
Parsley |
All plant parts |
All Ports |
|
Parsnip |
Root |
All Ports |
|
Pea |
Above-ground parts |
All Ports |
|
Peach |
Fruit |
Ports as Specified in the Import Requirements |
|
Peanut |
Nut; Pod; Raw |
All Ports |
|
Pecan |
Fruit |
All Ports |
|
Pepper, Bell |
Fruit |
All Ports |
|
Pepper, Habanero |
Fruit |
All Ports |
|
Pepper, Locoto |
Fruit |
All Ports |
|
Pepper, Manzano |
Fruit |
All Ports |
|
Pepper, Tabasco |
Fruit |
All Ports |
|
Persimmon |
Fruit |
All Ports |
|
Pigeon Pea |
Pea; Pod |
All Ports |
|
Pineapple |
Fruit |
All Ports EXCEPT Hawaii |
|
Piper spp. |
Leaf; Stem |
All Ports |
|
Plum |
Fruit |
Ports as Specified in the Import Requirements |
|
Pointed Gourd |
Flower; Fruit |
All Ports |
|
Pomegranate |
Fruit |
Ports as Specified in the Import Requirements |
|
Porophyllum spp. |
Above-ground parts |
All Ports |
|
Potato |
Tuber |
All Ports |
|
Potherb Mustard |
Above-ground parts |
All Ports |
|
Purslane |
Above-ground parts |
All Ports |
|
Quinoa |
Above-ground parts |
All Ports |
|
Radicchio |
Above-ground parts |
All Ports |
|
Radish |
All plant parts |
All Ports |
|
Rakkyo |
All plant parts |
All Ports |
|
Rambutan |
Cluster of fruit; Fruit |
All Ports EXCEPT Guam, Hawaii, PR, and the USVI |
|
Rampion |
Root |
All Ports |
|
Rape |
Above-ground parts |
All Ports |
|
Rapini |
Above-ground parts |
All Ports |
|
Raspberry |
Fruit |
All Ports |
|
Red Hail Stone |
Flower; Fruit |
All Ports |
|
Rhubarb |
Above-ground parts |
All Ports |
|
Roselle |
Fruit with calyx |
All Ports |
|
Rosemary |
Above-ground parts |
All Ports |
|
Rutabaga |
All plant parts |
All Ports |
|
Ruvo Kale |
Above-ground parts |
All Ports |
|
Sage |
Above-ground parts |
All Ports |
|
Salsify |
All plant parts |
All Ports |
|
Savoy Cabbage |
Above-ground parts |
All Ports |
|
Shallot |
All plant parts |
All Ports |
|
Singhara Nut |
Nut |
All Ports |
|
Slender Celery |
All plant parts |
All Ports |
|
Smooth Loofah |
Flower; Fruit |
All Ports |
|
Southern Pea |
Pod; Shelled |
Continental U.S. Ports |
|
Spinach |
All plant parts |
All Ports |
|
Spinach Mustard |
Above-ground parts |
All Ports |
|
Spiny Bitter-Melon |
Flower; Fruit |
All Ports |
|
Squash/Pumpkin |
Flower; Fruit |
All Ports |
|
St. John's Bread |
Pod |
All Ports |
|
Strawberry |
Fruit |
All Ports |
|
Strawberry-Spinach |
Above-ground parts |
All Ports |
|
Stuffing-Cucumber |
Flower; Fruit |
All Ports |
|
Swiss Chard |
Above-ground parts |
All Ports |
|
Tamarind |
Pod |
All Ports |
|
Tangelo |
Fruit |
All Ports |
|
Tangerine/Clementine/Mandarin |
Fruit |
All Ports (with the exception of cold-treated commodities) |
|
Tarragon |
Above-ground parts |
All Ports |
|
Tejocote |
Fruit |
Continental U.S. Ports |
|
Thai Buddhist Fruit |
Flower; Fruit |
All Ports |
|
Thyme |
Above-ground parts |
All Ports |
|
Tinda |
Flower; Fruit |
All Ports |
|
Tomatillo |
Above-ground parts |
All Ports |
|
Tomato |
Cluster of fruit; Fruit |
All Ports |
|
Truffle |
Fruit |
All Ports |
|
Tuber-Gourd |
Flower; Fruit |
All Ports |
|
Tuna (Prickly Pear Fruit) |
Fruit |
All Ports |
|
Turban Squash |
Flower; Fruit |
All Ports |
|
Turnip |
All plant parts |
All Ports |
|
Water Chestnut |
Corm |
All Ports |
|
Watercress |
Above-ground parts |
All Ports |
|
Watermelon |
Flower; Fruit |
All Ports |
|
West Indian Gherkin |
Flower; Fruit |
All Ports |
|
Wild Spinach |
Above-ground parts |
All Ports |
|
Winter Melon |
Flower; Fruit |
All Ports |
|
Yam |
Tuber |
All Ports |
|
Yellow Dragon Fruit |
Fruit |
Ports as Specified in the Import Requirements |
|
|
|
Pad |
The flattened fleshy stem of a cactus, such as certain varieties of prickly pear. |
Ear |
Fruit including the leaf, rachis, peduncle, pistillate flowers, and silks in the case of corn. |
Corm |
Underground stem, such as that of the taro, similar to a bulb but without the scales. A solid swollen part of a stem, usually subterranean, as the so-called "bulb" of Crocus and Gladiolus. |
Palm heart |
The edible, white, inner portion of the stem and growing bud of palm trees. |
Pea |
The edible fruit (pod) or edible seeds of some of the plants in the family Fabaceae. |
All plant parts |
All above and below ground plant parts. |
Nut |
A hard shelled, woody-textured, one-celled fruit that does not split open (e.g. acorn, coconut, or macadamia nut). |
Spear |
Immature leaf and stem of asparagus |
Sprout |
The young shoots of plants usually eaten raw. |
Gall |
A large swelling on plant tissues caused by the invasion of parasites, such as fungi or bacteria, following puncture by an insect. |
Hand of fruit |
A cluster of fruit that resembles a hand, such as a hand of bananas. |
Cluster of fruit |
Fruit including the leaves, peduncles (stem that connects the individual fruit to the main stem), and rachises (main stem of the cluster of fruit). |
Inflorescence |
The mode of arrangement of the flowers on a plant; the flowering part of a plant; the coming into flower of a plant. |
Bulb |
A mass of overlapping membranous or fleshy leaves on a short stem base enclosing one or more buds that may develop under suitable conditions into new plants and constituting the resting stage of many plants, such as the onion. |
Above-ground parts |
All parts of a plant growing above ground. |
Fruit with calyx |
The outer whorl of floral envelopes, composed of separate or united sepals. |
Fruit |
Ripened ovary of a seed-bearing plant. |
Immature (closed) flower |
Immature inflorescence |
Leaf |
An above-ground plant organ specialized for photosynthesis. |
Pod |
A structure that contains the seeds or flowers of a plant (eg. seed pod, flower pod) |
Root |
That portion of the plant axis lacking nodes and leaves and usually found below the ground. |
Shelled |
Removed from the pod as in beans, peas, and other legumes |
Stem |
The main leaf-bearing and flower-bearing axis of a plant. |
Tuber |
A short, thick, usually but not always subterranean stem or branch bearing buds or "eyes" and serving as a storage organ, as in the potato. |
Flower |
An axis bearing one or more pistils or one or more stamens or both. When only the former, it is a pistillate (female) flower; when only the latter, a staminate (male) flower; when both, a perfect (bisexual or hermaphroditic) flower. When a perfect flower is surrounded by a perianth representing two floral envelopes (the inner envelope the corolla, the outer the calyx), it is a complete flower. |
Rhizome |
A horizontal plant stem, growing beneath the surface, and usually covered with dormant buds, as in fresh ginger |
Raw |
|
|