Click on ( ) to see the Commodity Import Requirements (CIR) for the approved commodity. The Country Summary displays all the approved imports for the specified country (or, region). Columns displaying plant part and Port(s) of Entry are shown as it is possible for an import to be regulated differently based upon those factors.
A flag ( ) indicates information that is intended for and available to an APHIS/CBP audience only.
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CIR
Commodity
Plant Part
Port(s) of Entry
Aloe
Above-ground parts
All Ports
Amaranth
Above-ground parts
All Ports
Angled Loofah
Fruit
All Ports
Annona spp.
Leaf
All Ports
Arrowroot
Rhizome
All Ports
Asparagus
Spear
All Ports
Avocado
Fruit
NA, PR, and USVI
Baby Broccoli
Above-ground parts
All Ports
Balsam Apple
Fruit
All Ports
Banana
Fruit; Hand of fruit; Leaf
All Ports
Basil
Above-ground parts
All Ports
Bat Nut or Devil Pod
Fruit
All Ports
Bay Laurel
Leaf
All Ports
Bean, Faba
Pod; Shelled
Ports as Specified in the Import Requirements
Bean, Garden
Pod; Shelled
Ports as Specified in the Import Requirements
Bean, Lima
Pod; Shelled
Ports as Specified in the Import Requirements
Bean, Mung
Pod; Shelled
Ports as Specified in the Import Requirements
Bean, Scarlet Runner
Pod; Shelled
Ports as Specified in the Import Requirements
Bean, Soy
Pod; Shelled
Ports as Specified in the Import Requirements
Bean, Yard-long
Pod; Shelled
Ports as Specified in the Import Requirements
Beet
All plant parts; Leaf
Ports as Specified in the Import Requirements
Bitter Melon
Fruit
All Ports
Borecole
Above-ground parts
All Ports
Bottle Gourd
Fruit
All Ports
Branching Kale
Above-ground parts
All Ports
Breadfruit
Fruit
All Ports
Breadnut
Fruit
All Ports
Broccoli
Above-ground parts
All Ports
Brussels Sprouts
Above-ground parts
All Ports
Budda's Fruit
Fruit
All Ports
Buffalo Gourd
Fruit
All Ports
Butternut Squash
Fruit
All Ports
Cabbage
Above-ground parts
All Ports
Cacao Bean Pod
Pod
NA, SAG, CNMI, and Guam
Cannonball Fruit
Fruit
All Ports
Cantaloupe
Fruit
All Ports
Carrot
Root
CNMI, Guam, NA, PR, and USVI
Cassabanana
Fruit
All Ports
Cassava
Root
All Ports
Cauliflower
Above-ground parts
All Ports
Celeriac
Root
PR and USVI
Celery
Above-ground parts
PR and USVI
Chamomile
Above-ground parts
All Ports
Chayote
Fruit
All Ports
Chervil
Above-ground parts
All Ports
Chinese Broccoli
Above-ground parts
All Ports
Chinese Water Chestnut
Tuber
All Ports
Chive
All plant parts
All Ports
Chrysanthemum Greens
Leaf; Stem
All Ports
Cilantro
Above-ground parts
Guam, CNMI, PR, and USVI
Citrus
Fruit
NA, PR, and USVI
Corn Smut Galls
Gall
All Ports
Corn, Green
Ear
All Ports
Cornsalad
Above-ground parts
All Ports
Cucumber
Fruit
All Ports
Cushaw
Fruit
All Ports
Cyperus Corm
Corm
All Ports
Dandelion Greens
Leaf; Stem
All Ports
Dasheen
Corm; Leaf
All Ports
Edible Flowers
Inflorescence
All Ports
Edible Snake-Gourd
Fruit
All Ports
Eggplant
Fruit
All Ports
Fennel
Above-ground parts
All Ports
Fig-Leaf Gourd
Fruit
All Ports
Garlic
All plant parts
All Ports
Garlic Chive
All plant parts
All Ports
Genip
Cluster of fruit; Fruit
Guam, CNMI, PR, and USVI
Ginger
Rhizome; Root
All Ports
Grapefruit
Fruit
NA, PR, and USVI
Green Onion
All plant parts
All Ports
Guava
Leaf
All Ports
Honeydew Melon
Fruit
All Ports
Hooker Tuber-Gourd
Fruit
All Ports
Indigo
Leaf
All Ports
Ivy Gourd
Fruit
All Ports EXCEPT Hawaii
Kale
Above-ground parts
All Ports
Kiwano Melon
Fruit
All Ports
Kohlrabi
Above-ground parts
All Ports
Lambsquarter
Above-ground parts
All Ports
Lard Fruit
Fruit
All Ports
Leek
All plant parts
All Ports
Lemon
Fruit
All Ports
Lemongrass
Above-ground parts
All Ports
Leren
Tuber
Guam, CNMI, PR, and USVI
Lettuce
Above-ground parts
All Ports
Lily
Bulb
All Ports
Lime (Persian)
Fruit
All Ports
Lime (Sour)
Fruit
All Ports
Maguey
Leaf
All Ports
Mamey Sapote
Fruit
U.S. Virgin Islands (USVI)
Mangosteen
Fruit
All Ports
Marjoram
Above-ground parts
All Ports
Matsutake
Above-ground parts
All Ports
Mint
Above-ground parts
All Ports
Mushroom
Above-ground parts
All Ports
Mustard Greens
Above-ground parts
All Ports
Okra
Pod
Ports as Specified in the Import Requirements
Onion
All plant parts
All Ports
Orange, Sour
Fruit
NA, PR, and USVI
Orange, Sweet
Fruit
NA, PR, and USVI
Oregano
Above-ground parts
All Ports
Oyster Nut
Fruit
All Ports
Palm Heart
Palm heart
All Ports
Palm Kale
Above-ground parts
All Ports
Papaya
Fruit
All Ports EXCEPT Hawaii
Parsley
Above-ground parts
All Ports
Pea
Pea; Pod
PR and USVI
Peanut
Nut; Pod; Raw
All Ports
Pepper
Fruit
All Ports
Pigeon Pea
Pea; Pod
Ports as Specified in the Import Requirements
Pineapple
Fruit
All Ports EXCEPT Hawaii
Pointed Gourd
Fruit
All Ports
Pokeweed Greens
Leaf; Stem
All Ports
Pummelo
Fruit
NA, PR, and USVI
Purslane
Above-ground parts
All Ports
Queensland Arrowroot
Rhizome
All Ports
Radish
Root
North Atlantic (NA)
Rakkyo
All plant parts
All Ports
Red Hail Stone
Fruit
All Ports
Rosemary
Above-ground parts
All Ports
Salsify
All plant parts
All Ports
Sapodilla
Fruit
All Ports
Savoy Cabbage
Above-ground parts
All Ports
Shallot
All plant parts
All Ports
Singhara Nut
Nut
All Ports
Smooth Loofah
Fruit
All Ports
Sorrel
Above-ground parts
All Ports
Spinach
Above-ground parts
All Ports
Spinach Mustard
Above-ground parts
All Ports
Spiny Bitter-Melon
Fruit
All Ports
Squash/Pumpkin
Fruit
All Ports
St. John's Bread
Pod
All Ports
Strawberry
Fruit
All Ports
Stuffing-Cucumber
Fruit
All Ports
Sweet Potato
Tuber
PR and USVI
Swiss Chard
Above-ground parts
All Ports
Tamarind
Pod
All Ports
Tangelo
Fruit
NA, PR, and USVI
Tangerine/Clementine/Mandarin
Fruit
NA, PR, and USVI
Tarragon
Above-ground parts
All Ports
Thai Buddhist Fruit
Fruit
All Ports
Thyme
Above-ground parts
All Ports
Tomato
Cluster of fruit; Fruit
All Ports
Tropical Kudzu
Leaf; Stem
All Ports
Truffle
Fruit
All Ports
Tuber-Gourd
Fruit
All Ports
Turban Squash
Fruit
All Ports
Water Chestnut
Corm
All Ports
Watercress
Above-ground parts
All Ports
Watermelon
Fruit
All Ports
West Indian Gherkin
Fruit
All Ports
Winter Melon
Fruit
All Ports
Yam
Tuber
All Ports
Ear
Fruit including the leaf, rachis, peduncle, pistillate flowers, and silks in the case of corn.
Corm
Underground stem, such as that of the taro, similar to a bulb but without the scales. A solid swollen part of a stem, usually subterranean, as the so-called "bulb" of Crocus and Gladiolus.
Palm heart
The edible, white, inner portion of the stem and growing bud of palm trees.
Pea
The edible fruit (pod) or edible seeds of some of the plants in the family Fabaceae.
All plant parts
All above and below ground plant parts.
Nut
A hard shelled, woody-textured, one-celled fruit that does not split open (e.g. acorn, coconut, or macadamia nut).
Spear
Immature leaf and stem of asparagus
Gall
A large swelling on plant tissues caused by the invasion of parasites, such as fungi or bacteria, following puncture by an insect.
Hand of fruit
A cluster of fruit that resembles a hand, such as a hand of bananas.
Cluster of fruit
Fruit including the leaves, peduncles (stem that connects the individual fruit to the main stem), and rachises (main stem of the cluster of fruit).
Inflorescence
The mode of arrangement of the flowers on a plant; the flowering part of a plant; the coming into flower of a plant.
Bulb
A mass of overlapping membranous or fleshy leaves on a short stem base enclosing one or more buds that may develop under suitable conditions into new plants and constituting the resting stage of many plants, such as the onion.
Above-ground parts
All parts of a plant growing above ground.
Fruit
Ripened ovary of a seed-bearing plant.
Leaf
An above-ground plant organ specialized for photosynthesis.
Pod
A structure that contains the seeds or flowers of a plant (eg. seed pod, flower pod)
Root
That portion of the plant axis lacking nodes and leaves and usually found below the ground.
Shelled
Removed from the pod as in beans, peas, and other legumes
Stem
The main leaf-bearing and flower-bearing axis of a plant.
Tuber
A short, thick, usually but not always subterranean stem or branch bearing buds or "eyes" and serving as a storage organ, as in the potato.
Rhizome
A horizontal plant stem, growing beneath the surface, and usually covered with dormant buds, as in fresh ginger