Skip Banners Skip Side Navigation
Animal and Plant Health Inspection Service logo Fruits and Vegetables Import Requirements (FAVIR)
         

Print image
Commodity Import Report (CIR)

Mango (Fruit) from Nicaragua into All Ports
The CIR contains current import regulation information for the selected Commodity Import (a specific commodity approved from a designated country, or region, into one or more designated ports). A flag ( Access Restricted to APHIS/CBP ) indicates information that is intended for and available to an APHIS/CBP audience only.
Mangifera indica Commodity Summary Guide Page Country Summary

Import Requirements
1 Admissible Plant Parts: Fruit
2 Admissible Ports: All Ports
3 Import Permit Required: An Import Permit is required. To obtain a permit, go to APHIS eFile.
4 Subject to Inspection: This commodity is subject to inspection at the port of entry and all general requirements of 7 CFR 319.56-3.
5 Commercial Consignments Only
6 Condition of Entry Treatment: T102-a (Hot Water Immersion) The consignment must be treated at an APHIS-approved facility in the country of origin with T102-a. Each box must be marked with the statement: "APHIS–USDA TREATED WITH HOT WATER."
To validate foreign site preclearance inspection and/or treatment, precleared consignments must be accompanied by a signed PPQ Form 203 OR by an email from APHIS with a PPQ Form 203 attachment (signed or unsigned).
7 Reference Information: To be treated in accordance with the Plant Protection and Quarantine Treatment Manual (https://www.aphis.usda.gov/import_export/plants/manuals/ports/downloads/treatment.pdf).
Instructions for Officers
8 Refer to the inspection procedures for precleared hot water treated mangoes (https://cbp.aphis.usda.gov/ppq/php/favir/SpecialProcedures/downloads/procedures_precleared_mango_anywhere.pdf) for further instructions. restricted image
Commodity Information
9 For additional commodity information and images, visit https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=23351  
Page ID: CIRReportP
Skip Footer