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Commodity Import Report (CIR)
Citrus (Fruit)
from Saint Kitts and Nevis
into Ports as Specified in the Import Requirements
The CIR contains current import regulation information for the selected Commodity Import (a specific commodity approved from a designated country, or region, into one or more designated ports).
A flag ( ) indicates information that is intended for and available to an APHIS/CBP audience only.
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1 |
Admissible Plant Parts:
Fruit
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2 |
Production Location:
Either the island of Saint Kitts or the island of Nevis
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2.1 |
Admissible Ports:
North Atlantic (NA)
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3 |
Production Location:
Island of Saint Kitts only
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3.1 |
Admissible Ports:
Puerto Rico (PR), U.S. Virgin Islands (USVI)
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4 |
Production Location:
Island of Nevis only
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4.1 |
Admissible Ports:
North Pacific (NP)
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5 |
Import Permit Required:
An Import Permit is required. To obtain a permit, go to APHIS eFile.
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6 |
Subject to Inspection:
This commodity is subject to inspection at the port of entry and all general requirements of 7 CFR 319.56-3.
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Variety-Specific Limitations:
Limited to cultivars of Citrus reticulata (e.g., clementine, tangerine, and Unshu orange), calamondin, ethrog, grapefruit, kumquat, lemon, lime, limequat, orange, Persian lime, pummelo, sour orange, and sweet lime.
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