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Fruits and Vegetables Import Requirements (FAVIR)
Effective October 1, 2022 the Fruits and Vegetables Import Requirements (FAVIR) database has been replaced by the Agricultural Commodity Import Requirements database at
https://acir.aphis.usda.gov/s/
Commodity Import Report (CIR)
Pepper (Fruit)
from
Saint Kitts and Nevis
into
All Ports
The CIR contains current import regulation information for the selected Commodity Import (a specific commodity approved from a designated country, or region, into one or more designated ports). A flag (
) indicates information that is intended for and available to an APHIS/CBP audience only.
Capsicum spp.
Commodity Summary
Guide Page
Country Summary
Import Requirements
1
Admissible Plant Parts:
Fruit
2
Admissible Ports:
All Ports
3
Import Permit Required:
An Import Permit is required. To obtain a permit, go to
APHIS eFile
.
4
Subject to Inspection:
This commodity is subject to inspection at the port of entry and all general requirements of
7 CFR 319
.56-3.
5
Commercial Consignments Only
6
Federal Order:
Federal Order DA-2019-28
[https://www.aphis.usda.gov/import_export/plants/plant_imports/federal_order/downloads/2019/DA-2019-28.pdf], effective November 22, 2019, has updated the import requirements to restrict shipments to commercial consignments only.
Instructions for Officers
7
Refer to the
Special Procedures for Peppers from Countries in the West Indies
(https://cbp.aphis.usda.gov/ppq/php/favir/SpecialProcedures/downloads/Procedures%20_peppers_westindies_others.pdf).
Commodity Information
8
For additional commodity information and images, visit
https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=300105
Page ID:
CIRReportP
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