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Fruits and Vegetables Import Requirements (FAVIR)
Effective October 1, 2022 the Fruits and Vegetables Import Requirements (FAVIR) database has been replaced by the Agricultural Commodity Import Requirements database at
https://acir.aphis.usda.gov/s/
Commodity Import Report (CIR)
Pear (Fruit)
from
Morocco
into
All Ports
The CIR contains current import regulation information for the selected Commodity Import (a specific commodity approved from a designated country, or region, into one or more designated ports). A flag (
) indicates information that is intended for and available to an APHIS/CBP audience only.
Pyrus communis
Commodity Summary
Guide Page
Country Summary
Import Requirements
1
Admissible Plant Parts:
Fruit
2
Admissible Ports:
All Ports
3
Import Permit Required:
An Import Permit is required. To obtain a permit, go to
APHIS eFile
.
4
Subject to Inspection:
This commodity is subject to inspection at the port of entry and all general requirements of
7 CFR 319
.56-3.
5
Condition of Entry Treatment:
T107-a
(Cold Treatment) ,
or
T108-a
(Methyl Bromide Fumigation and Cold Treatment)
If treatment has not been completed or
fails, the fruits or vegetables may arrive in the United States at either of the following locations:
At ports located north of 39° latitude and east of 104° longitude
At ports with
approved cold-treatment facilities
(https://www.aphis.usda.gov/import_export/plants/manuals/ports/downloads/aphis-certified-cold-treatment-facilities.pdf)
6
Reference Information:
To be treated in accordance with the Plant Protection and Quarantine Treatment Manual (
https://www.aphis.usda.gov/import_export/plants/manuals/ports/downloads/treatment.pdf
).
Instructions for Officers
7
Verify cold treatment requirements have been satisfied. Refer to
the Special Procedures for Cold-Treated Commodities
(https://cbp.aphis.usda.gov/ppq/php/favir/SpecialProcedures/downloads/Procedures_coldtreatedFV.pdf).
Commodity Information
8
For additional commodity information and images, visit
https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=30474
Page ID:
CIRReportP
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