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Animal and Plant Health Inspection Service logo Fruits and Vegetables Import Requirements (FAVIR)
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Commodity Import Report (CIR)

Pepper (Fruit) from Jamaica into All Ports
The CIR contains current import regulation information for the selected Commodity Import (a specific commodity approved from a designated country, or region, into one or more designated ports). A flag ( Access Restricted to APHIS/CBP ) indicates information that is intended for and available to an APHIS/CBP audience only.
Capsicum spp. Commodity Summary Guide Page Country Summary

Import Requirements
1 Admissible Plant Parts: Fruit
2 Admissible Ports: All Ports
3 Import Permit Required: An Import Permit is required. To obtain a permit, go to e-Permits.
4 Subject to Inspection: This commodity is subject to inspection at the port of entry and all general requirements of 7 CFR 319.56-3.
5 Condition of Entry Treatment: T104-a-2 (Methyl Bromide Fumigation)
6 Preclearance Program: Consignments may or may not be precleared. If they are precleared, the consignment must be accompanied by a PPQ Form 203 signed by the APHIS inspector on site in Jamaica to validate foreign site preclearance. If the consignment was not precleared, REQUIRE T104-a-2.
7 Reference Information: To be treated in accordance with the Plant Protection and Quarantine Treatment Manual (https://www.aphis.usda.gov/import_export/plants/manuals/ports/downloads/treatment.pdf).
Instructions for Officers
8 Refer to the Special Procedures for Peppers from Countries in the West Indies (https://cbp.aphis.usda.gov/ppq/php/favir/SpecialProcedures/downloads/Procedures%20_peppers_westindies_others.pdf). restricted image
Commodity Information
9 For additional commodity information and images, visit https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=300105  
Page ID: CIRReportP
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