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Animal and Plant Health Inspection Service logo Fruits and Vegetables Import Requirements (FAVIR)
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Commodity Import Report (CIR)

Mango (Fruit) from Honduras into All Ports
The CIR contains current import regulation information for the selected Commodity Import (a specific commodity approved from a designated country, or region, into one or more designated ports). A flag ( Access Restricted to APHIS/CBP ) indicates information that is intended for and available to an APHIS/CBP audience only.
Mangifera indica Commodity Summary Guide Page Country Summary

Import Requirements
1 Admissible Plant Parts: Fruit
2 Admissible Ports: All Ports
3 Import Permit Required: An Import Permit is required. To obtain a permit, go to e-Permits.
4 Subject to Inspection: This commodity is subject to inspection at the port of entry and all general requirements of 7 CFR 319.56-3.
5 Commercial Consignments Only
6 Condition of Entry Treatment: T102-a (Water) The consignment must be treated at an APHIS-approved facility in the country of origin with T102-a. Each box must be marked with the statement: "APHIS–USDA TREATED WITH HOT WATER."
To validate foreign site preclearance inspection and/or treatment, precleared consignments must be accompanied by a signed PPQ Form 203 OR by an email from APHIS with a PPQ Form 203 attachment (signed or unsigned).
7 Reference Information: To be treated in accordance with the Plant Protection and Quarantine Treatment Manual (https://www.aphis.usda.gov/import_export/plants/manuals/ports/downloads/treatment.pdf).
Instructions for Officers
8 Refer to the inspection procedures for precleared hot water treated mangoes (https://cbp.aphis.usda.gov/ppq/php/favir/SpecialProcedures/downloads/procedures_precleared_mango_anywhere.pdf) for further instructions. restricted image
Commodity Information
9 For additional commodity information and images, visit https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=23351  
Page ID: CIRReportP
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