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Animal and Plant Health Inspection Service logo Fruits and Vegetables Import Requirements (FAVIR)
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Commodity Import Report (CIR)

Grape (Cluster of fruit; Fruit) from Uruguay into All Ports
The CIR contains current import regulation information for the selected Commodity Import (a specific commodity approved from a designated country, or region, into one or more designated ports). A flag ( Access Restricted to APHIS/CBP ) indicates information that is intended for and available to an APHIS/CBP audience only.
Vitis vinifera Commodity Summary Guide Page Country Summary

Import Requirements
1 Admissible Plant Parts: Cluster of fruit, Fruit
2 Admissible Ports: All Ports
3 Import Permit Required: An Import Permit is required. To obtain a permit, go to e-Permits.
4 Subject to Inspection: This commodity is subject to inspection at the port of entry and all general requirements of 7 CFR 319.56-3.
5 Commercial Consignments Only
6 Condition of Entry Treatment: T107-a-1 (Cold Treatment) If treatment has not been completed or fails, the fruits or vegetables may arrive in the United States at either of the following locations:
  • At ports located north of 39° latitude and east of 104° longitude.
  • At ports with approved cold-treatment facilities. (https://www.aphis.usda.gov/import_export/plants/manuals/ports/downloads/cold_treatment_facilities.pdf)
7 Reference Information: To be treated in accordance with the Plant Protection and Quarantine Treatment Manual (https://www.aphis.usda.gov/import_export/plants/manuals/ports/downloads/treatment.pdf).
Instructions for Officers
8 Verify cold treatment requirements have been satisfied. Refer to the Special Procedures for Cold-Treated Commodities (https://cbp.aphis.usda.gov/ppq/php/favir/SpecialProcedures/downloads/Procedures_coldtreatedFV.pdf). restricted image
Commodity Information
9 For additional commodity information and images, visit https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=41905  
Page ID: CIRReportP
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