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Animal and Plant Health Inspection Service logo Fruits and Vegetables Import Requirements (FAVIR)
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Commodity Import Report (CIR)

Yellow Pitahaya (Fruit) from Colombia into All Ports
The CIR contains current import regulation information for the selected Commodity Import (a specific commodity approved from a designated country, or region, into one or more designated ports). A flag ( Access Restricted to APHIS/CBP ) indicates information that is intended for and available to an APHIS/CBP audience only.
Hylocereus megalanthus Commodity Summary Guide Page Country Summary

Active Alerts:
  Short Description    
ATTENTION: Currently, the preclearance program for this commodity is not operational. DETAILS  
ATTENTION: No imports are authorized at this time. Import permits will not be issued. DETAILS  

 
Import Requirements
1 Admissible Plant Parts: Fruit
2 Admissible Ports: All Ports
3 Import Permit Required: NOTICE: program phytosanitary requirements designed for this commodity to meet U.S. entry requirements have not been met. Therefore, import permits will not be issued at this time.
4 Subject to Inspection: This commodity is subject to inspection at the port of entry and all general requirements of 7 CFR 319.56-3.
5 Condition of Entry Treatment: T106-e (Vapor Heat) Yellow pitahayas must be vapor heat treated at an APHIS-approved facility in Colombia. The consignment must be accompanied by the original copy of the PPQ Form 203 completed and signed by the APHIS officer on site in Colombia.
6 Reference Information: To be treated in accordance with the Plant Protection and Quarantine Treatment Manual (https://www.aphis.usda.gov/import_export/plants/manuals/ports/downloads/treatment.pdf).
Commodity Information
7 For additional commodity information and images, visit https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=451344  
Page ID: CIRReportP
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