USDA/APHIS Fruits and Vegetables Import Requirements (FAVIR) Effective October 1, 2022 the Fruits and Vegetables Import Requirements (FAVIR) database has been replaced by the Agricultural Commodity Import Requirements database at https://acir.aphis.usda.gov/s/

Commodity Import Report (CIR)

Grape (Cluster of fruit; Fruit) from Belarus into North Atlantic (NA)

The CIR contains current import regulation information for the selected Commodity Import (a specific commodity approved from a designated country, or region, into one or more designated ports). A flag (

) indicates information that is intended for and available to an APHIS/CBP audience only.

Vitis vinifera

Commodity Summary

Guide Page

Country Summary


Import Requirements
1	Admissible Plant Parts: Cluster of fruit, Fruit
2	Admissible Ports: North Atlantic (NA)
3	Import Permit Required: An Import Permit is required. To obtain a permit, go to APHIS eFile.
4	Subject to Inspection: This commodity is subject to inspection at the port of entry and all general requirements of 7 CFR 319 .56-3.
5	*Condition of Entry Treatment: T101-h-2 (Methyl Bromide Fumigation) and* T107-a-1 (Cold Treatment)** If treatment has not been completed or fails, the fruits or vegetables may arrive in the United States at either of the following locations: At ports located north of 39° latitude and east of 104° longitude At ports with approved cold-treatment facilities (https://www.aphis.usda.gov/import_export/plants/manuals/ports/downloads/aphis-certified-cold-treatment-facilities.pdf)
6	Reference Information: To be treated in accordance with the Plant Protection and Quarantine Treatment Manual (https://www.aphis.usda.gov/import_export/plants/manuals/ports/downloads/treatment.pdf).

Instructions for Officers

7	Verify cold treatment requirements have been satisfied. Refer to the Special Procedures for Cold-Treated Commodities (https://cbp.aphis.usda.gov/ppq/php/favir/SpecialProcedures/downloads/Procedures_coldtreatedFV.pdf).

Commodity Information
8	For additional commodity information and images, visit https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=41905