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Animal and Plant Health Inspection Service logo Fruits and Vegetables Import Requirements (FAVIR)
Effective October 1, 2022 the Fruits and Vegetables Import Requirements (FAVIR) database has been replaced by the Agricultural Commodity Import Requirements database at https://acir.aphis.usda.gov/s/


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Commodity Import Report (CIR)

Bean, Soy (Pod; Shelled) from Ecuador into NA and SAG
The CIR contains current import regulation information for the selected Commodity Import (a specific commodity approved from a designated country, or region, into one or more designated ports). A flag ( Access Restricted to APHIS/CBP ) indicates information that is intended for and available to an APHIS/CBP audience only.
Glycine max Commodity Summary Guide Page Country Summary

Import Requirements
1 Admissible Plant Parts: Pod, Shelled
2 Admissible Ports: NA and SAG
3 Import Permit Required: An Import Permit is required. To obtain a permit, go to APHIS eFile.
4 Subject to Inspection: This commodity is subject to inspection at the port of entry and all general requirements of 7 CFR 319.56-3.
5 Condition of Entry Treatment: T104-a-1 (Methyl Bromide Fumigation) Treatment is ONLY required for beans in pods entering the South Atlantic and Gulf (SAG) ports.
6 Reference Information: To be treated in accordance with the Plant Protection and Quarantine Treatment Manual (https://www.aphis.usda.gov/import_export/plants/manuals/ports/downloads/treatment.pdf).
Commodity Information
7 For additional commodity information and images, visit https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=17711  
Page ID: CIRReportP
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