General requirements
Pineapple from Malaysia must be treated for plant pests with irradiation in accordance with 7 CFR Part 305.
Production site requirements
The pineapple must originate from an orchard that was treated during the growing season with a fungicide approved by APHIS for Gliomastix luzulae, Marasmiellus scandens, Marasmius crinisequi, Marasmius palmivorus, and Prillieuxina stuhlmannii, and the fruit must be inspected by the National Plant Protection Organization (NPPO) of Malaysia prior to harvest and found free of those pests; or the pineapple must be treated after harvest with a fungicidal dip approved by APHIS for G. luzulae, M. Scandens, M. crinisequi, M. palmivorus, and P. stuhlmannii.
Packinghouse requirements
The pineapple must be sprayed after harvest, but prior to packing, with water from a high-pressure nozzle or with compressed air so all Achatina fulica and Eutetranychus orientalis are removed from the surface of the pineapple.
Phytosanitary certificate
Each consignment of pineapple imported from Malaysia into the continental United States must be accompanied by a phytosanitary certificate issued by the NPPO of Malaysia. Because the pineapple has been irradiated in Malaysia, the phytosanitary certificate must indicate the consignment has been treated with irradiation in accordance with 7 CFR Part 305.
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