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Animal and Plant Health Inspection Service logo Fruits and Vegetables Import Requirements (FAVIR)
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Commodity Import Report (CIR)

Grapefruit (Fruit) from Australia into All Ports
The CIR contains current import regulation information for the selected Commodity Import (a specific commodity approved from a designated country, or region, into one or more designated ports). A flag ( Access Restricted to APHIS/CBP ) indicates information that is intended for and available to an APHIS/CBP audience only.
Citrus paradisi Commodity Summary Guide Page Country Summary

Import Requirements
1 Admissible Plant Parts: Fruit
2 Admissible Ports: All Ports
3 Import Permit Required: An Import Permit is required. To obtain a permit, go to e-Permits.
4 Subject to Inspection: This commodity is subject to inspection at the port of entry and all general requirements of 7 CFR 319.56-3.
5 Commercial Consignments Only
6 Condition of Entry Treatment: Require cold treatment T107-d OR T107-d-3 and a phytosanitary certificate issued by the National Plant Protection Organization (NPPO) of Australia. Certificate with two additional declarations stating the citrus fruit was produced in (Riverina, Riverland, or Sunraysia) in accordance with the conditions governing the entry of citrus from Australia and the fruit in the consignment is subject to in-transit cold treatment.
7 Reference Information: To be treated in accordance with the Plant Protection and Quarantine Treatment Manual (https://www.aphis.usda.gov/import_export/plants/manuals/ports/downloads/treatment.pdf).
Instructions for Officers
8 Verify cold treatment requirements have been satisfied. Refer to the Special Procedures for Cold-Treated Commodities (https://cbp.aphis.usda.gov/ppq/php/favir/SpecialProcedures/downloads/Procedures_coldtreatedFV.pdf). restricted image
Commodity Information
9 For additional commodity information and images, visit https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=10772  
Page ID: CIRReportP
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