Skip Banners
Animal and Plant Health Inspection Service logo Fruits and Vegetables Import Requirements (FAVIR)
Effective October 1, 2022 the Fruits and Vegetables Import Requirements (FAVIR) database has been replaced by the Agricultural Commodity Import Requirements database at https://acir.aphis.usda.gov/s/


Print image
Commodity Import Report (CIR)

Chive (Leaf) from Palestinian Authority, West Bank into All Ports
The CIR contains current import regulation information for the selected Commodity Import (a specific commodity approved from a designated country, or region, into one or more designated ports). A flag ( Access Restricted to APHIS/CBP ) indicates information that is intended for and available to an APHIS/CBP audience only.
Allium schoenoprasum Commodity Summary Guide Page Country Summary

Import Requirements
1 Admissible Plant Parts: Leaf
2 Admissible Ports: All Ports
3 Import Permit Required: An Import Permit is required. To obtain a permit, go to APHIS eFile.
4 Subject to Inspection: This commodity is subject to inspection at the port of entry and all general requirements of 7 CFR 319.56-3.
5 Commercial Consignments Only
6 Phytosanitary Certificate: Must be accompanied by a phytosanitary certificate issued by the National Plant Protection Organization (NPPO) of the Palestinian Authority, West Bank with an additional declaration stating the herbs were grown and packed in facilities approved by the NPPO of the Palestinian Authority, West Bank to export to the United States.

Box or carton markings must have the grower number, packinghouse name and number, and markings indicating the herbs were grown and packed in facilities approved by the NPPO of the Palestinian Authority,  West Bank for export to the United States.
Commodity Information
7 For additional commodity information and images, visit https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=2369  
Page ID: CIRReportP
Skip Footer